Buluu Wowonjezera Wowonjezera Jamu Recipe

Kupanikizana kwakukuluku kopangidwa ndi kuwonjezera pa pectin. Izi ndi zophweka zopanikizika kukonzekera, ndipo zasungidwa mufiriji.

Chimene Mufuna

• Makapu 3 opunduka buluu (pafupifupi 3 penti ya zipatso zopota)
• 5 1/4 makapu shuga
• Supuni imodzi ya mandimu
• Phukusi 1 pectin yowonjezera
• 3/4 chikho madzi

Momwe Mungapangire Izo

1. Kuwaza zipatso mu mbale yayikulu; onjezani madzi a mandimu. Onetsetsani shuga ndipo tiyeni tiime kwa mphindi 10.
2. Mu lalikulu saucepan, sakanizani pectin ndi madzi; bweretsani ku chithupi chonse. Wiritsani, kuyambitsa zonse, kwa mphindi imodzi.
3. Thirani mankhwala otentha a pectin mu zipatso; Yambani kwa mphindi zitatu kapena 4.
4. Thirani chipatso muzitsulo zafriji kapena mitsuko yaing'ono yotsitsa, kusiya 1/2-inch headpace.
5. Phimbani mwamsanga ndipo muime pa firiji kwa maola 24.

1. Sungani mufiriji.

Onaninso

Kukonzekera Mitsuko Yothandizira Kuphimba ndi Kutentha kwa Madzi Owira

Mwinanso Mungakonde

Peach Cobbler Imasunga Chinsinsi

Kusunga Buluu

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	45
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	0 mg
Zakudya	12 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)