Recipe Chophika Chophimba cha French Creme ndi Strawberries Oledzera

Chakudya chamakono chokoma cha crème brûlée Chotupitsa cha France chimanyowa usiku ndiyeno nkuphika. Kanthawi pang'ono kudya, koma ndithudi kuyembekezera kuyembekezera! Zotsatira zake ndi zokometsetsa zokoma za French zomwe zimakondwera ndi mchere wotsekemera wonyezimira ngati msuzi wopukutira pamene ukukhala mwaukhondo kwambiri mkati. Kutumikira mwatsopano lokoma strawberries macerated ku Grand Marnier (kapena zina lalanje-flavored liqueur).

Chimene Mufuna

• Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamtengo Wapatali
• 1/2 kapu ya batala, unsalted (ndodo imodzi)
• 1 chikho shuga shuga (wodzaza)
• Supuni 2 zambewu za chimanga
• Mazira aakulu 5
• 3/4 chikho cholemera kwambiri
• 3/4 chikho mkaka
• Supuni 1 ya vanila
• 1/4 supuni ya supuni mchere
• Supuni 2 zotchedwa Grand Marnier kapena Cointreau
• Zosankha: shuga wothira
• 1 quart strawberries (zophimbidwa ndi sliced ​​1/4-inch thickness, kutalika kwake)
• 1/4 chikho shuga
• 1/4 chikho Grand Marnier kapena Cointreau

Momwe Mungapangire Izo

Pangani chophika cha French

1. Buluu 9 kapena 13 mbale yophika.
2. Mu kaphika kakang'ono, sungunulani mafuta ndi shuga wofiira ndi madzi a chimanga. Gwiranani palimodzi mpaka shuga utasungunuka. Thirani kusakaniza mu mbale yophika.
3. Ikani magawo a mkate pamwamba pa batala ndi shuga osakaniza mumodzi wosanjikiza. Finyani m'mphepete pang'ono kuti apange mkatewo.
4. Mu mbale, whisk pamodzi mazira, zonona, mkaka, vanila, mchere, ndi supuni 2 za Grand Marnier. Thirani izi kusakaniza pa mkate. Chophimba kuphimba mbale yopangira pulasitiki ndi refrigerate kwa maola 8 kapena usiku wonse.

1. Mulole mbale ikhale firiji kwa mphindi 20 musanayike mu uvuni wa preheated ku 350 F.
2. Kuphika kwa mphindi 30 mpaka 40 mpaka chofufumitsa cha French ndi golide ndi wodzitama.
3. Kutumikira otentha ndi udzu woledzera ndi shuga wothira pamwamba.

Pangani Strawberries Oledzera

1. Sakanizani sitiroberi, shuga, ndi Grand Marnier mu mbale yaing'ono.
2. Phimbani ndi kukulunga pulasitiki ndi refrigerate kwa maola awiri mpaka 24.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	585
Mafuta Onse	33 g
Mafuta okhuta	19 g
Mafuta Osatchulidwa	9 g
Cholesterol	236 mg
Sodium	168 mg
Zakudya	65 g
Matenda a Zakudya	2 g
Mapuloteni	10 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)