Mmene Mungapangire Zakudya Zachilengedwe

01 a 07

Momwe Mungapangire Zakudya Zakudya

Nyama ya nyama yodzichepetsa ndi chakudya cholimbikitsa kwa anthu ambiri, ndipo nthawi zonse amakonda banja lawo. Zakudya zomwe zimagwiritsidwa ntchito zingakhale zosiyana kapena zogwirizana, ndipo zodzala ndi zamasamba zomwe zimagwiritsidwa ntchito zimangokhala zochepa ndi malingaliro anu.

Maphikidwe a nyamawa amasonyeza kusakanikirana kosavuta kwa mbale - kuchokera ku nyama yophimbidwa ndi nyama yankhumba kapena yophimba ndi nyemba zakuda , masamba a Cajun, komanso mkate wakale ndi msuzi . Ndipo mukhoza kuphika, kulisakaniza, kapena kuphika pang'onopang'ono wophika. Inu mukhoza ngakhale kupanga izo mu ziphuphu kapena zowonongeka !

Ngati mukulepheretsa chakudya chanu, mugwiritsireni ntchito ufa wa amondi monga chodzaza, kapena mugwiritseni ntchito masamba basi. Kuti musankhe chotsamira, gwiritsani ntchito ntchafu zamtchire kapena kuphatikizapo chifuwa chamtendere ndi ntchafu zamtchi.

Mbewu ndi njira ina yosinthira. Onjezerani ketchup kapena chipatso chachabechabe, kapena mutumikire nyama ya nyama ndi msuzi kapena msuzi wa bowa .

Ngati mumakonda kupanga nyama yamtunduwu nthawi zambiri, mungathe kugula phala la nyama. Chombocho chimakhala ndi mabowo omwe amalola kuti mafuta alowe pansi pa poto, ndikusiya mkatewo ndi wouma.

Tsatirani malangizo a nyama yamtengo wapatali, ndipo muzimasuka kuti musinthe.

02 a 07

Sankhani Kusakaniza Kwa Nyama Yanu

Ng'ombe yochuluka ya ng'ombe ndi nyama ya nkhumba ndi kuphatikiza kophatikizana ndi nyama ya nyama, ngakhale mutagwiritsanso ntchito ham, nkhumba, nkhumba komanso ng'ombe. Kapena, gwiritsani ntchito ng'ombe zonse. Ng'ombe yamakono imapangidwa ndi 1 pounds ya ng'ombe yowirira ndi 1/2 pounds ya nkhumba nkhumba.

Chophimba chotetezera choyika chosakaniza chingagwiritsidwe ntchito kusakaniza zosakaniza, kapena kusakaniza ndi dzanja. Njira yosasakaniza yosakaniza nyama ndi kuyika zonse mu thumba lalikulu la chakudya ndikukweza thumba kuti zigwirizane. Kaya mumagwiritsa ntchito chosakaniza kapena manja anu, peŵani kusakaniza zosakaniza.

Langizo: Ngati simungapezeko nkhumba yochuluka, perekani kapena dzichepetseni nokha. Gwiritsani ntchito chopukusira kapena chakudya chokhala ndi chakudya ndi nkhumba chitayika kapena zidutswa za nkhumba zophika.

03 a 07

Momwe Mungapangire Zakudya Zakudya: Zosakaniza

Pangani nyama yosakaniza, onjezerani dzira lalikulu lopangidwa, 1/3 chikho cha ketchup, masamba ochepa a Worcestershire msuzi, kapu 3/4 chakudya chouma chakuda zitsamba kapena zinyama, 1/2 chikho chapamwamba chodulidwa anyezi, supuni ya 1/2 mchere, 1/4 supuni ya supuni ya tsabola wakuda pansi, ndi supuni imodzi ya parsley yokometsetsa.

04 a 07

Momwe Mungapangire Zakudya Zakudya: Kusakaniza Zosakaniza

Sakanizani zowonjezera nyama ndi dzanja kapena pamtunda wothamanga ndi chovala chogwiritsira ntchito choyika chosakaniza mpaka mutasakanikirana, koma musadandaule.

05 a 07

Mmene Mungapangire Zakudya Zakudya Zakudya: Kuumba Zakudya

Phatikizani zosakaniza mwatsatanetsatane mu kapu ya mkate kapena mupangire mkate wokhala ndi chofufumitsa pa poto yophika. Mwasankha, makamaka ngati kusakaniza kwanu kwa nyama kuli kochepa kwambiri, mukhoza kukweza kapena kukulunga mkate ndi nyama zingapo.

Nyama ya nyamayi inali kuphika poto. Mtundu wapadera wa meatloaf ndi chotsitsa chochotsanso ndi njira ina yabwino. Ngati mugwiritsira ntchito pepala lophika kapena poto, onetsetsani kuti lili ndi mbali, chifukwa padzakhala mafuta ochulukirapo monga nyama yophika.

Ngati mumapanga nyama yamtunduwu nthawi zambiri, pani yopaka nyama ndiyo ndalama zabwino kwambiri. Zimapangidwa ndi chimbudzi, kotero mafuta owonjezera amatsikira pansi pa poto pomwe mawonekedwewo amasunga mkatewo m'mafuta.

Ichi ndi poto yomwe ndiri nayo, koma pali zosankha zodula.

Gulani USA Pan Bakeware Meatloaf Pan Kuyambira Amazon

06 cha 07

Mmene Mungapangire Zakudya Zakudya Zakudya: Kuphika Maatloaf

Bani nyama yam'lengalenga musanayambe 350 F (180 C / Gasi 4) uvuni kwa ola limodzi lokha, kenaka muzitsanulira mosamala kwambiri. Ndili ndi othandizira, ndimayika mbale pa nyama ya nyama ndipo mosamala ndikuikamo mafuta kuti ndikhale ndi chidebe chosawonongeka. Taya zowonjezera zowonjezera mu zinyalala.

Pitirizani pafupi 1/4 mpaka 1/2 chikho cha ketchup, msuzi wa chilimu, kapena msuzi wa msuzi pa nyama, kenako bwererani ku uvuni ndipo mupitirize kuphika kwa mphindi khumi kapena khumi.

Mtengo wosachepera wotetezeka wa nkhumba, nkhumba, ndi / kapena mkate wamphika ndi 160 F (71.1 C). Pakuku nkhuku kapena Turkey, ndi 165 F (73.9 C). Gwiritsani ntchito thermometer ya chakudya yomwe imayikidwa pakati pa mkate ngati simukudziwa.

07 a 07

Kagawo ndi Kusangalala!

Chotsani nyamaloyi mu uvuni ndikuchipumula kwa mphindi 10. Ngati mukufuna, gwiritsani ntchito spatula 1 kapena 2 kuti musamachotse nyama yamtundu wa mkate kuchoka pa phula kuti mupite ku galimoto yophatikizapo, kapena muyikeni papepala.

Gwiritsani ntchito nyama yamagazi ndi mbatata yosakaniza kapena yofiira komanso zakudya zomwe mumakonda kwambiri zophika.