Maple Creme Brulee

Crème brûlée ndi mchere wodabwitsa kwambiri wokongola komanso wophweka. Creme brulee ali ndi maziko obiriwira monga custard koma pamwamba ndi shuga wabwino kwambiri wopanga shuga umene umapanga mwa kusungunuka shuga pansi pa broiler kapena kugwiritsa ntchito nyali yopangidwira. Sangalalani!

Njira iyi ya Brulee imayitanitsa madzi abwino a mapulo. Kukoma kwa mapulo woyera kumayikidwa kwambiri mu mbale iyi. Musagwiritse ntchito mapulo ojambula, sadzalawa chirichonse pafupi ndi khalidwe la zinthu zenizeni.

Chimene Mufuna

• Chomera chamtengo wapatali cha quart 1
• 1 vanila nyemba
• 1/2 chikho shuga
• 8 mazira yolks
• 1/3 chikho choyera mapulo

Momwe Mungapangire Izo

1. Apatseni nyemba nyemba zophimba vanila pansi ndikuperekera mbeu mu mphika waukulu ndi kirimu ndi shuga. Onjezerani podza wa phala ku mphika.
2. Pamene akuyambitsa, kutentha kwa kutentha kumapakati a kutentha mpaka kumangoyamba chabe. Chotsani kutentha ndikuchotsani nyemba nyemba.
3. Whisk dzira yolks ndi mazira a mapulo palimodzi. Onjezerani zonunkhira zowonjezera kuti musakanikize dzira.
4. Thirani mchere wofanana wa custard mu zikopa 8 za ounce (custard makapu).
5. Ikani mapepala mu kuphika poto ndi kudzaza poto ndi madzi ofunda pakati pa mbali za ziboliboli.

1. Kuphika mu uvuni wokwana 350 ° F yochulukirapo kwa mphindi 45, mpaka custard itayikidwa. Custard idzakhala yolimba komabe imangokhalira kugwedezeka pakati.
2. Chotsani madzi osamba ndi ozizira pafiriji usiku wonse. Musaphimbe mpaka ozizira kapena chinyezi zikhale pansi pa pulasitiki.
3. Musanayambe kutumikira, perekani pamwamba pa mbale iliyonse yosakaniza ndi shuga wofiira, ndi malo pansi pa broiler mpaka shuga ukhale golide wofiira (pafupi maminiti 3). Samalani mosamala kuti musatenthe shuga. Chotsani ndi kutumikira. (Mwinanso mungadwale shuga ndi thumba la propane kapena butane.)

Zowonjezera Zowonjezera Zowonongeka:

• Mbalame Yachiwawa Yakale
• Mphungu Yokoma Kwambiri
• Mbalame Yachikasu Yokonkhono

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	354
Mafuta Onse	16 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	5 g
Cholesterol	242 mg
Sodium	99 mg
Zakudya	39 g
Matenda a Zakudya	5 g
Mapuloteni	14 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)