Mbalame Yachikasu Yokonkhono

Crème brûlée ndi mchere wotchuka kwambiri womwe mungapeze pafupi ndi malo onse odyera abwino. Chamba chosalala bwino chimasiyanitsa bwino kwambiri ndi kupweteka kwa shuga kolimba. Chakudya chosangalatsa chomwe chidzakondweretsa alendo anu, crème brûlée ndizosavuta kupanga.

Chomera ichi chimakhala ndi chokoma chokongola komanso chokoma kwambiri cha kokonati chomwe chimaphatikizapo mkaka wa kokonati ndi flacon yokometsetsa.

Chimene Mufuna

• 1 chikho chosatulutsidwa
• mkaka wa kokonati
• 1/4 chikho cholemera kwambiri
• 10 mazira a mazira
• 1 chikho shuga
• 1puni ya supuni ya kokonati ramu (mungasankhe)
• Supuni 1
• vanila kuchotsa
• 1/2 supuni ya supuni mchere
• 1/4 chikho chokoma kokonati

Momwe Mungapangire Izo

1. Chotsani uvuni ku 350 ° F.
2. Pang'ono pang'ono kutentha kirimu ndi kokonati mkaka mu sing'anga mphika mpaka ayamba kuphulika.
3. Whisk pamodzi yolks ndi shuga mpaka mazira atembenuzira kuwala chikasu ndipo chisakanizo thickens.
4. Whisk mu vanila, ramu, ndi mchere.
5. Onjezerani pang'ono kirimu chosakaniza panthawi yomwe mukupitirizabe kumenyana.
6. Onetsetsani mu kokonati yokoma.
7. Thirani mavitanidwe mofanana mumatumba 6 6 ounce (custard mbale). Ikani mapepala m'phika lophika ndipo onjezerani madzi otentha okwanira kuti mufike pambali pa mapepala a zikopa.

1. Kuphika kwa mphindi pafupifupi 35 mpaka 40 mpaka custard yatsala pafupi. The custard idzakhala yolimba koma imangogwedezeka pang'ono pakati pomwe itapangidwa.
2. Chotsani m'madzi osambira ndikusiya ozizira pang'ono. Ikani mu firiji ndikugunda usiku wonse.
3. Musanayambe kutumikira muwazaza supuni 1 mpaka 2 shuga pamwamba pa custard iliyonse. Lembani zikopa pa pepala lakuko ndipo kenako pansi pa chinsalu chokonzeratu. Kuphika mpaka shuga ndi golide wofiira (pafupifupi 3 minutes). Mwinanso, caramelize shuga ndi thumba la propane kapena butane.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	539
Mafuta Onse	37 g
Mafuta okhuta	24 g
Mafuta Osatchulidwa	8 g
Cholesterol	403 mg
Sodium	153 mg
Zakudya	39 g
Matenda a Zakudya	1 g
Mapuloteni	14 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)