Rainbow Fudge ndi dothi lokongola lomwe limapangidwa kuchokera kuzigawo zokongola zisanu zokongola za chokoleti! Ndikudya kwa nthawi yochepa chifukwa chocheperapo chimapangidwa payekha, koma sizimavuta chifukwa chimapangidwa kwathunthu mu microwave. Nthawi zonse mungasinthe mitundu ya zigawo kuti zigwirizane ndi zokonda zanu. Tumikirani fudge iyi yokongola ndi yowona maso pa phwando lanu lotsatira, mvula, kapena chikondwerero!
Chimene Mufuna
- Chokoleti choyera 36 (chopped kapena chokoleti chokoleti)
- Makapu 3 okoma mkaka wosakanizidwa
- Supuni 3 tizilombo toyambitsa vanila
- 1 uzitsani mchere
- 4 akutsikira mtundu wofiira wa gel (zochepa kapena zofunikira)
- 4 akutsikira mtundu wa mandimu la gelisi (zochepa kapena zofunikira)
- 4 akutsikira mtundu wa zakudya za gel osakaniza (zochepa kapena zofunikira)
- 4 akutsikira mtundu wobiriwira wa gel osakaniza (zocheperapo zofunikira)
- 4 akutsikira mtundu wa gel wonyezimira zakudya (zocheperapo zofunikira)
- 4 akuponya mitundu yofiirira ya gel (zochepa kapena zofunikira)
Momwe Mungapangire Izo
1. Lembani pepala 9x9 ndi zitsulo zopangidwa ndi aluminiyumu ndipo perekani zojambulazo ndizitsulo zosaphika. Pani 9x9 imapanga fudge yomwe imakhala yayitali kuposa inchi. Ngati mukufuna fudge wautali, pogwiritsa ntchito poto 8x8 zidzatulutsa zidutswa zokwana 2 inches.
2. Mu mbale, phatikizapo madzi okwanira 6 (pafupifupi 1 chikho) cha chokoleti choyera kapena chokoleti choyera, 1/2 chikho chokoma mkaka, mchere wambiri, ndi 1/2 supuni ya supuni ya vanila.
Sakanizani mbaleyi kwa masekondi 30, kenako yesani. Pitirizani kuika microwave chokoleti choyera mu mphindi zisanu ndi ziwiri mpaka mutasungunuka ndi kusungunuka mukamasuntha. Izi zikhoza kutenga paliponse kuyambira mphindi 45 mpaka 90, malinga ndi mphamvu ya microwave yanu. Yang'anani mosamala, monga chokoleti choyera chingathe kuwotcha.
3. Mukasungunuka ndi kusakanikirana, onjezerani madontho ochepa a mtundu wofiira wa gelu ndikusakaniza mpaka mtundu utathamangitsidwa. Sungani fudge mu poto lokonzekera ndikuyikongoletsa. Zidzakhala zochepa kwambiri, koma kumbukirani kuti tikupanga magawo asanu ndi limodzi! Sungani poto kuti muike chosanjikiza, kwa mphindi 30 mufiriji kapena mphindi khumi mufiriji.
4. Bwerezani njirayi kuchokera ku gawo 2 kachiwiri. Panthawi ino, chokoleti chanu choyera chitasungunuka, onjezerani mtundu wa buluu ndikudyetsa mpaka mutagwirizanitsa. Thirani fudge wa buluu pamwamba pa utoto wofiira ndi kuwuyala iwo, ndiye uzani fudge kachiwiri.
5. Pitirizani kubwereza pulogalamuyi, kuwonjezera phokoso lobiriwira, lachikasu, lalanje, ndi lofiira. Mukangowonjezerapo gawo lanu lomaliza, firiji firige kwa maola angapo mpaka mutakhazikitsidwa.
6. Mukakonzekera kudula, chotsani fudge ku poto pogwiritsa ntchito zojambulazo. Gwiritsani ntchito mpeni waukulu wakuphika kuti mudule fudge mu zidutswa zazing'ono-inchi kuti mutumikire. Mphepo ya utawaleza ikhoza kusungidwa mu chidebe chotsitsimula kutentha kwa firiji kwa mwezi umodzi. Kuti mumve kukoma ndi maonekedwe abwino, mukhale pansi kutentha kwa mphindi 15 musanayambe kutumikira.
Dinani apa kuti muwone Maphikidwe onse a Fudge!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 105 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 6 mg |
| Sodium | 29 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |