Mkate Wakale wa Zucchini

Ichi ndi chakudya chokoma komanso chokoma cha zukini chopangidwa ndi zukini, sinamoni, vanila, ndi mtedza wodulidwa. Muzimasuka kugwiritsa ntchito walnuts kapena pecans mu mkate wa zukini.

Chinsinsichi chimapanga mikate iwiri - kusangalala ndi mkate umodzi tsopano ndikusunga winayo mufiriji!

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha uvuni ku 350 F (180 C / Gome Marko 4). Mafuta ndi ufa ziwiri zapakati pa 8 1/2 x 4 piritsi ya mkate.
  2. Pukuta zukini ndi dzanja pogwiritsa ntchito bokosi kapena grater Microplane kapena kugwiritsa ntchito diski yowononga chakudya.
  3. Ikani zukini mu mesh strainer kapena colander ndipo yesani kapena finyani ndi manja kuti mutenge madzi owonjezera. Muyenera kukhala ndi makapu awiri a zukini.
  4. Mu mbale yosakaniza ndi chosakaniza magetsi kumenyana mazira, shuga wambiri, ndi mafuta a masamba. Onetsetsani ufa, kuphika ufa, soda, sinamoni, mchere, vanila, ndi walnuts, kusakaniza mpaka zonse zogwirizana. Onjezerani zukini. Sakanizani bwino.
  1. Thirani mitsuko mu mapeyala okonzeka.
  2. Bika mkate wa zukini kwa mphindi 55 mpaka 60, kapena mpaka pangolo loponyedwa mkatikati mwa mkate umatuluka ndi zinyenyes'ono zochepa kapena zotsalira ayi.
  3. Amapanga mikate 2 ya mkate wa zukini.

Malangizo

Kusiyana

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 207
Mafuta Onse 14 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 8 g
Cholesterol 38 mg
Sodium 184 mg
Zakudya 19 g
Matenda a Zakudya 1 g
Mapuloteni 3 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)