Mowa ndi Shuga Kwa Homebrewer

Kumvetsetsa zowonjezera pazomwe mukupita kunyumba ndikofunika kuti mutenge luso lanu lakumwa ku gawo lotsatira. Ubwenzi pakati pa yisiti ya brewer ndi shuga ziyenera kukhala mbali ya kumvetsetsa.

Shuga imachokera ku zowonjezera mu barele wosungidwa. Zakudya zowonjezera ndi shuga ndi mitundu yonse ya chakudya koma shuga ukhoza kuthyoledwa ndi yisiti pa kuthirira mowa ndi mowa wa carbon dioxide. Kutembenuzira masentimita kukhala shuga ndi zomwe zimachitika phala.

Pakatha phala kapena wonjezerani kachidutswa ka malt ku mphika wanu wa brew, muli ndi wort. Nkhokwe yochokera ku balere yopaka balere imakhala ndi shuga zazikulu zinayi zomwe timazifuna: fructose, maltose, shuga ndi sucrose. Zonse zinayi zimawotchedwa ndi yisiti ya brewer ngakhale maltose amawombera pang'ono pang'onopang'ono.

Mtundu wa shuga wachisanu umene umapezeka mu botolo ndi lactose. Lactose siyabwera kuchokera ku barele, koma imabwera kuchokera ku mkaka, zomwe zingayambitse vuto la okonda kumwa mowa . Kuwonjezera lactose kwa mowa kumapatsa kukoma pang'ono ndikuwonjezera thupi la mowa. Kawirikawiri, mkaka umawonjezeredwa ku brew, motero timakhala ndi mkaka wa mkaka , koma masiku ano ogulitsa ambiri amagula lactose yomwe yapangidwa kuchokera mkaka.

Sitikuganiza kuti aliyense amaganiza za shuga m'njira zoterezi, kodi timatero? Ngati munganene kuti shuga ndi ine, ndikutheka kuti ndikujambula shuga wa nzimbe wambiri womwe ndimaphatikizapo tiyi kapena kusakaniza ma pie.

Pali mitundu yambiri ya shuga ndipo aliyense wa iwo adapeza njira yawo mowa nthawi zina.

Zosakaniza Zotsatiridwa

Takhala tikukambilana zazitsulo zamatenda zomwe zimachokera ku barele. Iyo imabwera ngati zonse ndi madzi ndi granulated. Ma sysips nthawi zambiri amabwera mosiyanasiyana. Maphikidwe ambiri apanyumba akuyitanitsa kuphatikiza zonse ziwiri.

Ndi bwino kuyesa zowonjezera zamatenda, kuti achoke ku maphikidwe, kuti muthe kumvetsetsa momwe zimakhudzira mowa. Ngati muli mbeu yonse ya tirigu, sizomwe mukuganiza kuti mupitirize kukhala ochepa ngati simukukondwera ndi zokolola za phala.

Mtsinje, beet ndi shuga wa chimanga zimagwira ntchito mofananamo ku homebrew. Kuwonjezera iwo kudzawonjezera mowa wa mowa womaliza koma sadzachita chilichonse kuti apangitse kukoma kapena khalidwe la mowa. Ziyenera kugwiritsidwa ntchito mochepa ngati zowonjezera zomwe zingapereke mowa wambiri wotentha kapena wodetsedwa. Ngati mwatulutsa shuga kuchokera ku sitolo yogula chakudya kumakhala kovuta shuga. Pogwiritsira ntchito monga momwe amachitira choyambira ndipo carbonate wanu mowa umakhala bwino bwino.

Shuga wofiira imagwira ntchito ngati shuga woyera womwe umatchulidwa pamwambapa kupatula kuti umangowonjezera mowa ndi utoto kwa mowa. Komabe, kugwiritsira ntchito zokwanira kuti zikhale zofunikira kungachititse kuti ayambe kusungunuka kotero kuti sindikulangiza.

Molasses ndi manyuchi ndi shuga zosangalatsa kwambiri zoti azigwiritsa ntchito mowa. Ngakhale kuti amagwira ntchito mofananamo, sizinthu zofanana. Molasses ndi mankhwala opangira shuga. Ndizosalekeza ndi shuga zosakanizidwa zomwe zimachokera pakukonzekera mitundu yowonjezera ya shuga yomwe tatchula pamwambapa.

Mitengo, yomwe nthawi zina imagulitsidwa monga nsomba zamatsenga, ndi madzi omwe amachokera ku madzi a zomera zamasamba. Monga mukudziwira, onsewa ndi obiriwira komanso okoma ndipo kuwonjezera pa mowa kungakhale kosangalatsa, ndikupatsani khalidwe lolemera komanso labwino. Iwo amayenera kuyesera ndi ngakhale, kachiwiri, ndikukulimbikitsani kuti muziwagwiritsa ntchito mochepa. Mudzadabwa ndi kuchuluka kwa kapu kapena kapu yonse yomwe ingakhale nayo pa ndondomeko imodzi ya mowa wa mowa.

Msuzi wa mapulo ndi winanso wosakanikirana wofunika kukambirana. Ndiyenera kuvomereza kuti sindinasangalalepo ndi madzi a mapulo. Sindinakhale nawo ambiri koma nthawi zonse ndimapeza madzi a mapulo ovuta, ngakhale mumdima. Komabe, mowa ndi wovomerezeka ndipo, amene akudziwa, ukhoza kungowakonda. Yesetsani kutali, ingoyambani pang'ono ndikuwona zomwe mukuganiza.

Zotsatira za zachilengedwe

Ndimasangalala kugwiritsa ntchito magwero a shuga akugwiritsanso ntchito kwambiri kuposa kukonzekera. Iwo sangawonetsetse mavuto a ubwino pa nayonso mphamvu ndi zofukiza zomwe amapereka zimakhala zosangalatsa kwambiri.

Uchi ndi wotchuka. Ngati mutapitako ku bizinesi zabwino zomwe mumazikonda mungathe kupeza uchi wambiri koma mwina amaimira ndalama zosachepera 5% za sitolo. Pitani ku mpikisano wa pakhomo kapena kumisonkhano ya kunyumba ndi kuzungulira mowa 50% za mowa udzakhala ndi uchi mwa iwo. Pali chinthu china chokhudza kuwonjezera uchi ku mphika umene umagwira ntchito ya homebrewer.

Uchi umakhala ndi shuga ndi fructose kotero zimakhala zowawa mosavuta ndi yisiti ya brewer, makamaka ikaponyedwa ndi mankhwala a shuga . Ilinso ndi zinthu zina zomwe zimapangitsa kuti zikhale zovuta komanso zosavuta. Mosiyana ndi shuga wokonzedwa, mukhoza kuonjezera uchi wochuluka monga momwe mumafunira.

Pali uchi wosiyanasiyana kunja uko. Zinthu pa golosale, zomwe nthawi zambiri zimatchedwa honey clover ngakhale kuti zowona bwino zakutchire zakutchire, zimakhala zabwino komanso zimagwiritsidwa ntchito popanga mowa wambiri. Komabe, pali mitundu yambiri ya uchi yomwe mungaipeze ngati mukufuna. Mazira a Orange amapangidwa ndi timadzi tokoma ta mitengo ya lalanje. Ndaona uchi wamtengo wapatali, nthanga yamaluwa uchi komanso ngakhale advocate honey. Njira zotha kugwiritsidwa ntchito mu labotayi yazitali ndizopanda malire. Tangoganizani munthu wina wa ku Belgium yemwe ali ndi uchi wamaluwa a lalanje kapena nanga bwanji phokoso lokoma ndi uchi wamsanga?

Gwero lina lodziwika la shuga zachilengedwe ndi chipatso . Zipatso zingakhale zonyenga, makamaka kubwerera kwawo. Cholinga ndicho kugwiritsa ntchito zipatso zatsopano; izo zikungowoneka moona mtima mochuluka, mwinamwake. Koma zipatso zatsopano zimakhala ndi tizilombo toyambitsa matenda osiyanasiyana, okonzeka kuwononga ndi kuwononga mimba yanu. Yankho lake, ndithudi kuwonjezera chipatsocho pa chithupsa kuti chichiperekere . Izo zimagwira ntchito koma zimatha kuchotsa zina mwa zosavuta komanso zosavuta kwambiri za zipatso zomwe mwina zidachititsa kuti muzisankhe. Komanso, akaphika motalika kwambiri, pectin mu chipatso amatha kuyambitsa mavuto m'madzi otsiriza.

Ambiri opanga mavitamini Ndikudziwa kugwiritsa ntchito zipatso zamzitini pamene amapanga mowa. Zimabwera zisanayambe kusungunuka ndipo zimakhala zosavuta kwambiri kutsegula zitini zingapo kusiyana ndi kudula ndi kuponya machesi angapo a mapichesi.

Zatsopano kapena zamzitini, chipatso chikhoza kuwonjezera vuto lina ngati mupititsa ku chotengera chotentha. Ndimakonda kuchita izi chifukwa zimaphatikizapo zowonjezera zowonjezera zipatso ndikupatsa yisiti mpata wokumba ndi kuyera kwambiri shuga yabwino ya fructose. Vuto ndilokuti zipatso za chipatso zingathe kutseka airlock yanu. Izi zikutheka makamaka pa krausen. Chinthu chabwino kwambiri choyenera kuchita ndicho kupanga nayonso mphamvu mu chidebe chomwe chiri chachikulu kwambiri kuntchito. Onetsetsani ndegeyo kuti iwonetsetse kuti siikutseka. Pambuyo pa krausen yapamwamba, mwinamwake masiku anai kapena apo, mwatsuka mowa mowa mwa fyuluta yoyenera ndikusamutsira ku galasi la galasi. Kutentha monga mwachizolowezi ngakhale kuperewera kwachitatu kungakhale kofunikira.

Zamasamba ndi zosangalatsa zina ngakhale kuti sindinakhalepo ndi mowa wambiri womwe unandisangalatsa kwambiri. Ngakhale zili choncho, akhoza kusangalala kuti ayese. Iwo amagwira ntchito mofanana ndi zipatso.

Nkhumba zosiyana ndi barele ndizomwe zimayambitsa shuga zomwe zimapangitsa kuti anthu aziwotchera komanso kusamvana kunyumba. Komabe, monga malley balere, amayenera kugwiritsidwa ntchito asanamasule shuga awo. Nkhokwe zonse za tirigu zimatha kugwiritsa ntchito tirigu wobiriwira. Nkhumba zobiriwira zimayenera kuwonongeka mofanana ndi barere wanu wothira ndi wophika m'madzi kwa mphindi 30. Kenaka, mutasiya kuziziritsa pang'ono, yikani maere kuti mupange phokoso. Nkhumba izi ziyenera kusungidwa ndi balere yanu chifukwa mukudalira pa enzyme mu malt kuti muzitha kuchepa. Ngati mungapeze njere zanu zikugwedezeka pa shopu lanu la kunyumba, mukhoza kutsika sitepe yowiritsa, yachitidwa kwa inu. Ingowonjezerani tirigu wosagwidwa phala pokha pamene muwonjezera ma balere.

Nkhumba zambiri siziwonjezera mowa kwambiri kupatula shuga wambiri mowa. Tirigu amapanga thupi kuti likhale pafupi ndi silky pokhapokha likuwonjezeka ndipo, ndithudi, ndicho chofunikira kwambiri kwa mitundu yayikulu ya tirigu ya Bavaria. Akatswiri amanena kuti Rye imapangitsa kuti mowawu ukhale wofuula komanso wowawa kwambiri ngakhale kuti ndikuyenera kuvomereza kuti sindinazindikirepo kusiyana. Mpunga ndi chimanga zapeza rap yoipa chifukwa cha ntchito yawo yowonongeka ndi abambo akuluakulu omwe ali otsika kwambiri. Malingaliro anga, tirigu ndizovuta kwambiri ndipo sizingakhale zothandiza kuti pakhomo pakhomo ndikuyang'ana bwino mowa wambiri. Koma mukudziwa zomwe zilipo, chabwino?