Kodi Pamafunikabe Kusunga Bere?
Kudyetsa madzi ndi njira yotentha mowa kwa kutentha komwe kumapha tizilombo toyambitsa matenda. Amagwiritsiridwa ntchito ndi mabotolo ena kuti asamalire ndi kusinthasintha mankhwala awo popanda kusintha makina kapena kakomedwe.
Nchifukwa chiyani Pasteurizing Beer Ofunika?
Kudyetsa mafuta kwagwiritsidwa ntchito kwazaka mazana ambiri pofuna kupewa chakudya chowonongeka ndipo njira zamakono zinakwaniritsidwira ndi Louis Pasteur.
Pasteur anayamba ntchito yake m'minda ya mpesa ku France ndipo kenaka anasamukira ku mowa.
Mu 1873, chiwerengero chake cha 135,245 cha US kuti "Kupititsa patsogolo Berying Beer ndi Ale Pasteurization" chinaperekedwa. Zomwe zili mu ndondomeko yake yaitali, ndi zotsatira zake:
"Ndapeza kuti mwa njira yanga yatsopano mowa umatulutsidwa mwamphamvu kwambiri, ndipo ukhoza kutengedwera popanda kuwonongeka kapena kuwonongeka."
Pamene mankhwalawa ankagwiritsidwa ntchito ku makampani a brewing, anali kusintha. Firiji inali yachilendo ndipo mowa unali ndi chizoloŵezi chowononga ndipo mwayi wamatenda kuchokera ku mowa wa phukusi unali wapamwamba.
Kodi Mowa Wosakanizidwa Ndi Wabwino?
Mu nthawi ya Pasteur, mwinamwake ndibwino kwambiri kuti muwonetsere mankhwala onse omwe amatanthauza kusungirako nthawi yaitali, kufalitsa misala, ndi kumwa. Nthawi zasintha ndipo teknoloji yakula bwino ndipo anthu ena m'midzi yamakono amakonza njira yothandizira.
Masiku ano mabotolo amayesetsa kuti aziwonetsa zokolola zawo zonse ndikusunga miyezo yaukhondo pamlingo umene sunaonekepo kale.
Firiji sichikuvutanso paliponse popanga kapena kupatsa mowa. Pali mwayi pang'ono kuti mowa wosasokonezeka udzasokonekera musanafike kwa wogula.
Omwe amakonda kumwa mowa wosaneneka amanena kuti njirayi imapatsa kukoma kwa shuga. Iwo amamva kuti kudyetsa ndi kudula kwambiri kuwonongeka kwakumwa mowa mwa mowa.
Komabe, popanda kuyerekezera pambali potsanzira pasteurized ndi yosasinthika ya mowa womwewo, kusintha kwakununkhira kumeneku ndiko kulingalira. Chimene timachidziwa ndi chakuti mowa ndi yisiti yomwe ikadalipo pambuyo poti nayonso mphamvu ndi chinthu chokhala ndi moyo. Zidzasintha pa nthawi, koma gulu lathu lamakono lili ndi njira zochepetsera izi mozama.
Mosiyana ndi mkaka ndi zinthu zina zomwe zimakhala ngati ntchito yabwino kwambiri, pasteurizing mowa sikofunikira monga momwe zinaliri kale. Ngati brewer akuganiza kuti chitetezo cha njirayi ndi chinthu chabwino kwa mowa wawo, ndiye kuti kukoma sikungakhale kovuta chifukwa kudzakhala mbiri ya mowa wawo. Sizingatheke kuti brewer amene amasankha kuti asamalire lero sangawononge ndalama za mwezi wotsatira, kotero wogula sadzazindikira kusiyana kwake.
Kuganizira zapadera
Mabvuto a panyumba amakhalanso ndi funso ngati ayenera kusamala kapena ayi. Chigwirizano chachikulu ndi chakuti 'musati' chifukwa chachikulu chomwe mabayi ang'onoang'ono omwe amawasungira bwino ndikudya mwamsanga samasowa sitepe iyi.
Ogula omwe ali ndi kusagwirizana kwa yisiti kapena mankhwala oyenera ayenera kusamala pofufuza mowa. Funsani akatswiri othandizira zazomwe, zedi, koma dziwani kuti ambiri opanga zida samatsitsa kapena kusakaniza mowa wawo.
Komanso, botolo la botolo 'la mowa wawo ndipo izi zikutanthauza kuti yisiti yowonjezera imaphatikizidwa ku botolo kuti apitirize kuthirira ndi kusasitsa. Amene ali ndi mavitamini a yisiti ayenera kupewa izi.