Zowoneka bwino za Thai Thai yokazinga Calamari Recipe

Nkhalangoyi ya Thailand yokazinga ndi yamtengo wapatali komanso yokoma kwambiri - ndipo simungakhulupirire kuti ndi yophweka bwanji. Ngati ndinu wotsutsa wa calamari wa Chigriki, mumakonda izi. Amapanga chakudya chokondweretsa kapena phwando, kapena amachigwiritsa ntchito ndi saladi ya Thai ndipo muli ndi chakudya chokwanira. Monga momwe chiwonetserocho chiwonetseratu, calamari yokazinga sayenera kukhala yovuta monga ikuwonekera - ingodula nyembazo mu mphete, zivike mu ufa wosavuta ndi kusakaniza kwa zonunkhira, ndi mwachangu. Lumikizani ndi Thai sweet chili msuzi ndi kukumba.

Chimene Mufuna

• 2 zikuluzikulu zazikulu za ma squid (zowonongeka kapena zakonzedwa bwino, kapena 3-4 machulupakati osakaniza. Ngati mazira, tilani msanga mu mbale yamadzi ozizira.)
• 1/2 chikho semolina (mtundu wa ufa wambiri wa tirigu umene umapezeka pa chakudya chamagulu kapena malo ogulitsa chakudya)
• 1/2 supuni ya supuni mchere
• 1/8 supuni ya supuni ya tsabola ya cayenne (kapena yowuma wouma)
• 1/8 supuni ya supuni 5-zonunkhira ufa
• Dulani tsabola wakuda (kapena woyera)
• 1 chikho cha mafuta a canola (kapena mafuta ena otentha kwambiri)
• Zosankha: letesi (kapena coriander watsopano potumikira)
• Kukongoletsa: Thai
• msuzi wamchere wonyezimira (chifukwa chotumikira, kupezeka m'masitolo ambiri)

Momwe Mungapangire Izo

1. Tengani semolina ufa mumsasa wosaya kapena kuyala pa mbale. Muziika mchere ndi zonunkhira. Khalani pambali.
2. Malo a squid akugwa pang'onopang'ono kutsogolo kwa iwe pa bolodula . Pogwiritsa ntchito mpeni ndi kudula kwa iwe, pangani magawo pafupifupi 1/2 mainchesi. Izi zimapanga mphete zazikulu.
3. Tsegulani mphete za calamari ndikuzigwedeza kamodzi pa ufa ndi mchere mpaka ataphimbidwa. Kumanga mphete zozungulira pa mbale yoyera pafupi ndi chitofu.

1. Thirani mafuta pang "ono kakang'ono kapena kamene kakang'ono kakupaka poto (yowonjezera poto, mafuta omwe mungawafunire). Mafuta ayenera kukhala osachepera 1 inchi zakuya.
2. Sinthani kutentha kwapamwamba kapena kwapakati-pena, mpaka mafuta ayamba kuphulika kapena "kusuntha" kuchokera pansi pa poto. Kuyezetsa ngati mafuta akutentha mokwanira: pogwiritsa ntchito zipilala, sungani imodzi mwa mphete za calamari mu mafuta. Ngati imatuluka ndikuyamba kuphika, mafuta ndi okonzeka.
3. Ikani mphete zambiri mu mafuta momwe zingakhalire bwino nthawi imodzi. Mwachangu pafupi mphindi imodzi, ndiye mutembenuze mphetezo kuphika kumbali ina.
4. Sinthani kutentha mpaka pakati, kuti muteteze mafuta opunthira mafuta. Calamari iyenera kuyatsa bulauni. Pewani kuphika, kapena squid idzasanduka rubbery.
5. Pamene mphete zikuchitidwa mwachangu, chotsani mafuta ndi malo pampando woyera wa khitchini kapena pepala.
6. Tumikirani mwamsanga pamene mukuyaka. Tumikirani ndi msuzi wa chilimu wochuluka wa Thai.