Msuzi wa Chili Zosakaniza, Zochita ndi Maphikidwe
Chili msuzi ndi mankhwala omwe amawonjezera zonunkhira ndi zokoma kuchokera ku maphikidwe a ku Asia kupita kumadzulo. Zingagwiritsidwe ntchito monga chodabwitsa chabwino cha zakudya zazing'ono zamitundu yonse, kukhutira mbali kuti muwonjezere zonunkhira ku chakudya chanu, monga momwe mungawonjezere mchere ndi tsabola, kapena mungagwiritse ntchito ngati chophika chophika - kwa chilimwe chatsopano. M'mayiko ambiri a ku Asia komanso ku Mexico ndi Central America, palibe masitepe omwe amatha popanda botolo kapena mtsuko wa msuzi wa msuzi.
Zosakaniza mu Msuzi wa Chili ndi Momwe Zapangidwira
Malingana ndi mtundu wanji wa msuzi womwe umagula kapena kusankha, zowonjezera zidzasiyana, koma osati kwambiri. Msuzi wa chilimu wa Mexico amapangidwa ndi nkhuku za ku Mexican (nthawi zambiri zouma poyamba), zofiira kapena zobiriwira, zomwe zimakhala m'munsi mwa viniga komanso nthawi zina phwetekere. Louisiana msuzi wapangidwa ndi wokalamba wofiira kapena wobiriwira mchere simmered ndi vinyo wosasa ndi mchere / shuga. Zakudya za ku Asia zapadera zimapangidwa ndi tizilombo tofiira ku Asia ( maso a mbalame ya Thai amatchuka). Kawirikawiri, nkhukuzi zimayambidwa poyamba, kenako zimaphatikizidwa kupanga phala yomwe imakhala yosakanizidwa ndi shallots yokazinga ndi adyo, phalala , shuga ndi nsomba msuzi / soya msuzi. Mafuta a kaseti omwe amapangidwa ndi mafuta amapangidwa mofananamo, koma ndi soya, kanjedza kapena mafuta ena owonjezera.
Mitundu ya Sauce ya Chili
Pano ku North America, pali mitundu yambiri ya chilimu msuzi yomwe imapezeka kuti muzidya zokondweretsa, kuphatikizapo awiri otchuka kwambiri: Mexican Tobasco msuzi ndi Louisiana msuzi wotentha.
Ku mbali inayo ya dziko lapansi ndi ma seti a ku Asia omwe amapezeka mosavuta m'mimba chifukwa ambiri amapangidwa opanda vinyo wosasa. (Vinyo wosakaniza-chilipilipi wa chilipiyani monga Tobasco angayambitse kupweteka kwa mtima ngati simunagwiritsidwe ntchito potency.)
Pali mitundu yambiri ya Asia chili sauces, kuphatikizapo mafuta ochokera pachilikha, chili-garlic msuzi, mtundu wa Thai Sriracha Chili Sauce (womwe tsopano umapezeka m'masitolo ambiri ku North America) komanso wotchuka wotchedwa Thai Nam Prik Pao Chili .
Zakudya za ku Thailand zimakhalanso ndi msuzi wonyezimira wonyezimira, zomwe zimapangitsa kuti azikhala bwino kwambiri popita kumapiri, mazira , mazira ndi nkhuku zina. Msuzi wa msuziwu amagwiritsidwa ntchito ngati msuzi wam'mbali wa nkhuku kapena nkhuku yokazinga , komanso amapanga marinade wodabwitsa kwambiri komanso kuthira.
Zosungidwa za Chili Zogulitsa Zosangalatsa
- Saulo ya Thai Sriracha Chili (yomwe imapezeka m'masitolo akuluakulu ambiri)
- Indonesian Sambal Oelek (amabwera mu botolo la pulasitiki ndipo nthawi zambiri mumapeza gawo la Asia la masitolo akuluakulu).
- Pofuna kudya zakudya za phwando, timakonda msuzi wa msuzi wokoma. Simusowa kuchita kanthu kwa msuzi umenewu kuti mutumikire - tsambani ndi kuyamba kuyambira.
Mmene Mungagwiritsire Ntchito Msuzi wa Chili Mukakoka
Kawirikawiri, ngati maphikidwe akuyitana maluwa atsopano a redced and ine ndiribe m'nyumba, ndimalowetsa supuni 1 ya tiyi ya chilimu m'malo mwa chilimwe chofiira. Zakudya za mtunduwu zimatha kupangidwa ndi zokometsera zokometsera zokometsera - kuyesa msuzi wa soya kapena msuzi wa nsomba, shuga pang'ono ndi nkhuku / masamba; mwinamwake izo zidzakhala zokometsera kwambiri.