Curry ndi chiyani? Tanthauzo, Nutrition, ndi History

Curry ndi chiyani?

Mawu oti 'curry' ali ndi matanthauzo osiyanasiyana. Ikhoza kutanthauzira zonunkhira kapena zonunkhira zonunkhira zotchedwa 'curry powder', kapena zikhoza kutanthawuza ku 'curry' mbale yophikidwa m'mitundu yonse ndi mbali zina za dziko lapansi. Curry (mbale) kawirikawiri imaphatikizapo zonunkhira zosakaniza 'curry', kapena zonunkhira zomwe zimapanga chisakanizo.

Curry, imodzi mwa Zakudya Zapamwamba Kwambiri Padziko Lapansi: Mbale yotchedwa 'curry' tsopano ndi yosiyanasiyana ndipo ikufala padziko lonse lapansi kuti tanthauzo lake liyenera kukhala lotseguka kuti likhale ndi zakudya zambiri ndi zophika.

Curry imangotanthauza mbale iliyonse yomwe imakhala ndi msuzi wophikidwa ndi nyama komanso / kapena masamba. KaƔirikaƔiri amadyedwa ndi mpunga koma amakhalanso ndi mkate, kawirikawiri mikate yopanda pake, monga roti kapena nyani. Masiku ano curry amapangidwa m'mayiko ambiri padziko lapansi kuti n'zosatheka kutchula onsewo, koma apa ndi ochepa chabe: India, Thailand, Malaysia, Indonesia, Sri Lanka, ndi England.

Curry Spice , yomwe imatchedwanso 'Curry Powder': Curry ndi zonunkhira zambiri zomwe zimagulitsidwa m'magulitsi ambirimbiri. Amagwiritsidwa ntchito popanga zakudya zosiyanasiyana zamakono. Ngakhale zikuwonekera ndipo zimveka ngati zonunkhira imodzi, curry ndi osakaniza a mitundu yosiyanasiyana ya kummawa / Asia, kuphatikizapo coriander , chitowe, turmeric, ginger, cloves, ndi ena (onani: Curry Powder Zosakaniza: Mmene Mungapangire Wowonjezerayo Powder ) . Kuti mumvetsetse bwino nkhaniyi, palinso kachilombo kamene kamapangitsa masamba a curry omwe amamva ndi kulawa ngati curry (onani: Curry Leaf Information).

Tsamba lino likugwiritsidwa ntchito ku India mu ma curries osiyanasiyana ndi mbale zina; Komabe, chonde tawonani kuti simukusowa kugwiritsa ntchito zonunkhira izi kuti mupange bwino curry. Ndipotu, ma curries ambiri samatcha tsamba la curry, ndipo pamene afunsidwa, ambiri omwe amaphika bwino pa dziko lapansi sangagwiritse ntchito-kapena mwina sakudziwa - zonunkhira izi.

Zakudya za Curry: Ubwino wa Curry: Chifukwa cha mitundu yambiri yatsopano ndi yowuma zowonjezera zomwe zimapangidwa, curry ikhoza kukhala yabwino kwambiri kwa inu. Nkhuni, chitowe, ndi coriander - zikuluzikulu zitatu zowonongeka - zimadziwika kuti zimatsutsa-kutupa ndi mawonekedwe oyeretsa mwachilengedwe omwe amalimbitsa ndi kuwopsyeza matupi athu. Malingana ndi momwe mchere umapangidwira, pali zotsalira ziwiri za curry: zili ndi mafuta (kuchuluka kwa wophika), ndipo zimatha kukhala ndi sodium yambiri. Ngati mukutsatira njira yabwino kunyumba, mungathe kuonetsetsa kuti zigawo ziwirizi zikhalebe zogwirizana ndi zakudya zanu komanso zolinga zanu. Kuti mupeze mndandanda wa maphikidwe abwino a curry, onani Best Thai Curry Maphikidwe , kapena Top 5 Indian Curry Maphikidwe.

Mbiri Yachidule Yoperekera: Mawu akuti 'curry' amachokera ku liwu lakuti 'Kari' m'chinenero cha Chitamilesi ku India, kotero timakhulupirira kuti curry yachokera pamenepo. Chochititsa chidwi n'chakuti palinso umboni wakuti ophika a Chingerezi anali kupanga makina oyambira kumapeto kwa zaka za m'ma 1300 panthawi ya Richard II. Mwachidziwitso, Christopher Columbus adawathandiza mosakayika kufalikira ndi chitukuko cha kupititsa patsogolo malonda ndi East. Iye sanangobweretsera maiko ena okha, koma ankatenganso nkhuku kuchokera kumadzulo mpaka ku India zomwe zinkaikidwa mu mbale.

Pamaso Columbus asanafike ku India, curry sanali mankhwala okometsera kwambiri omwe timawadziwa kuti ndiwotchera. N'chimodzimodzinso ndi ma curries a Thai , omwe poyamba ankaphimbidwa ndi peppercorns wakuda ndi woyera m'malo mwa chilies. Masiku ano, maluwa amakula padziko lonse lapansi ndipo akhala gawo lofunikira pa mbale yotchedwa 'curry'. Kuti mupeze mndandanda wa maphikidwe a curry, onani Best Thai Curry Maphikidwe , kapena Top 5 Indian Curry Maphikidwe.