Malo apadera a kumpoto kwa Südtirol / Alto Adige kumpoto kwa Italy, omwe ali ndi mphamvu zambiri zachi German ndi Austria, speck ndi mtundu wa ham wodwala umene umakhala wovuta kwambiri wosuta fodya. Ndilo gawo la marende a ku South Tyrolean: matabwa a matabwa atakulungidwa ndi magawo oonda kwambiri a nkhono, masoseji ndi zakudya zazing'ono, ndi zakudya zazing'ono, ndipo amatumikira ndi mkate wamtima wamdziko ndi vinyo kapena mowa.
Speck ndichinthu chofunikira kwambiri mu canederli - miyambo yambiri ya kumidzi yopangidwa ndi mkate.
Ngakhale kuti mafakitale apita patsogolo, kupanga fakiti kumakhalabe yeniyeni komanso yachitsulo yakhala ikuvomerezedwa ndi IGP (Protected Geographical Indication), zomwe zikutanthauza kuti zikhoza kupangidwira m'dera la Südtirol komanso ndikutsatira njira zowonetsera nthawi. Palibe zochepetsera, monga kuthamanga nthawi yochulukitsa nthawi pogwiritsa ntchito brine, amaloledwa. M'malo mwake ogulitsa (pafupi 27 omwe amwazikana m'madera onsewa) amapereka ngongole zawo kuchokera kumalo omwe amapha nkhumba kumapeto kwa kugwa, ndipo mchere amawachiritsa ndi mchere wambiri wamchere komanso mankhwala osakaniza - osakaniza amasiyana ndi wobala zipatso , ndipo ogulitsawo amazisunga zobisika zawo, kuwapatsira okha olowa nyumba omwe adzapitirize bizinesi ya banja, koma kawirikawiri chisakanizocho chimakhala ndi tsabola wakuda, tsabola wofiira, adyo, zipatso za juniper, ndi shuga pang'ono.
Pakatha masabata awiri kapena atatu ochiritsidwa, mafinya amasuta fodya kwa milungu iwiri kapena itatu, pogwiritsa ntchito utsi wozizira (kutentha osati pamwamba pa 20 ° C / 68 ° F) kuchokera ku matabwa omwe sali otentha. Potsirizira pake, hamu zazing'ono zimapachikidwa kuti ziwume m'malo ozizira kwa miyezi inayi kapena isanu.
Pamene chidutswa chikukonzekera; wopanga amachiyeretsa ndikutumiza kumsika; poyerekeza ndi prosciutto, nyama yowonda kwambiri ya speck ndi yofiira, yofiira kwambiri, ikuyang'ana mtundu wa ruby wakuda, pamene mafuta ali oyera mpaka pinki.
Choyenera, payenera kukhala mafuta oposa 50% ndi 50% odyera nyama pangodya (izi ndizofunikira kwa prosciutto nayenso), koma nthawi zambiri amawona nkhumba zomwe ziri pafupi ndi nyama zowonda, ndipo izi zingakhale zoyankha kuntchito, chifukwa anthu ambiri samafuna mafuta ambiri. Pogwiritsa ntchito kapangidwe kake ndi katsitsimake, speck ndi yochepa kuposa Parma kapena San Daniele prosciutto, ndipo imakhala yosangalatsa kwambiri yomwe imasakaniza ndi kukoma kwa nkhumba ya prosciutto.
Mu Südtirol, kawirikawiri ankagwiritsa ntchito kulandira alendo, limodzi ndi vinyo ndi mkate wokhutiritsa.
Ngati simungapezeko kachidutswa kake kamene kamakufuna, mukhoza kuimika ndi pancetta ( mosiyana ndi nyama yamphongo , osati yophimba), kapena nyama yankhumba, makamaka nyama yankhumba yomwe imakhala ndi tizilombo tochepa kwambiri.
[Kusinthidwa ndi Danette St. Onge]