Mzinda wa Serbian Beef Freek (Freek sa Mesom) Chinsinsi

Chinsinsi cha ku Serbia cha nyama ya freek kapena freek sa mesom chimapangidwa ndi ufa wochuluka komanso nyama ya ng'ombe, nyama ya nkhumba, ndi mwanawankhosa. Momwemonso amatha kupangidwira muzitsulo ndiyeno amawongolera mu mawonekedwe a akavalo kapena kuphika poto lalikulu.

Ma Bureks, kapena mapepala apamwamba, amapezeka m'madera onse a Balkan, Greece, Turkey ndi Middle East. Zitha kupangidwa kukhala mawonekedwe a akavalo, mapepala, zitsulo kapena mapepala oyandikana nawo ndipo amadyetsedwa mosiyanasiyana ngati ma appetizers kapena maphunziro apamwamba.

Anthu ena amawawona kuti ndi quintessential haangover chakudya, makamaka ndi chimfine cha kefir.

Chimene Mufuna

• 1 chikho finely akanadulidwa anyezi
• 1 1/2 mapaundi pansi pa njuchi chuck kapena kuphatikiza ng'ombe, nkhumba, ndi mwanawankhosa
• 1 chikho chodulidwa parsley
• Supuni 1 mchere
• 1/2 supuni ya supuni, kapena kulawa
• Supuni 5 Mbewu, mpendadzuwa kapena mafuta a dzungu
• Phukusi 1 (mapaundi) thawed # mtanda wa filo 7
• 6 mazira aakulu omwe anamenyedwa
• 1 1/2 makapu Bulgarian kapena Greek plain yogurt
• 1 1/2 makapu soda madzi

Momwe Mungapangire Izo

1. Mu skillet wamkulu, sauté anyezi ndi chuck pansi mpaka nyama isakhalenso pinki ndipo anyezi ndi translucent. Kokani mu colander. Bweretsani chisakanizo cha nyama ya anyezi kuti mugwiritsire ntchito parsley, mchere, ndi tsabola, ndi kuphika kwa mphindi imodzi, kusakaniza bwino. Chotsani kutentha ndikusiya kuziziritsa kutentha.
2. Onetsetsani pang'ono poto ya 13x9-inchi ndi kuphika kutsitsi. Sakani mtanda wa filo mu milu iwiri (pafupifupi mapepala 14 payekha) ndipo muphimbidwe kuti asaume. Theka lidzapita pansi pa chitumbuwa ndi theka lidzapita pamwamba.

1. Ikani mapepala awiri mu poto yokonzeka ndipo musakanike mopaka pang'ono ndi mafuta, kupukuta m'mphepete mwachitsulo chilichonse. Onjezerani 2 enanso ndikusakaniza ndi mafuta. Pitirizani mpaka mutagwiritsa ntchito mulu umodzi wa moto.
2. Phulitsani chisakanizo chokhazikika pansi pa filo ndi kumapeto. Yambani kuphimba nyama ndi filo yotsalira, ndikugwiritsanso ntchito mapepala awiri panthawi ndi kusakaniza ndi mafuta.
3. Sungani mutu wonse mopepuka ndi mafuta. Pogwiritsa ntchito mpeni wotchedwa serrated ndi kayendedwe ka sawing, dulani ofesi mpaka pansi mpaka 12.
4. Mu mbale yosakaniza, sakanizani mazira ndi yogurt ndi soda madzi. Thirani pa burek. Phimbani ndi kukulunga pulasitiki ndi firiji 2 hours. Kutentha kotentha ku 350 F. Kuphika mphindi 45 kapena mpaka bulauni. Koperani pang'ono musanayambe kutumikira.
5. Izi zimapanga maphunziro apamwamba a chakudya chamadzulo, cholowa kapena chokopa ndipo amazimitsa bwino kuphika kapena osaphika.