Anmitsu - Recipe Yachijapani Yamasamba a Dothi

Anmitsu ndi mchere wamakedzana wamakedzana umene nthawi zambiri umakhala m'nyengo yotentha yamasika ndi chilimwe. Ndimagwirizanitsa ndi maonekedwe osiyana siyana monga kuphatikiza kanten odzola, zipatso zokoma ndi nyemba zofiira zofiira (tsubuan).

Ngakhale mchere wachikulire wa anmitsu umaphatikizapo zakudya zamagetsi, zipatso ndi nyemba zofiira, zina zomwe zimaphatikizidwapo monga ice cream (yesani vanila kapena tiyi), ndi mikate yaing'ono ya mpunga kapena mochi monga shiratama dango kapena chi chi dango mochi.

Koma chipatso, pafupifupi mtundu uliwonse wa zipatso zomwe mumakonda zimakhala zokondweretsa mkamwa, koma zipatso zamtchire zomwe zimakhala ndizozikhala ndi mapichesi komanso mapiritsi a zipatso zamtundu uliwonse. Zina mwazinthu zowonjezera zipatso zimaphatikizapo kiwi, strawberries, malalanje, zipatso, mavwende, vwende, mphesa (makamaka pamene zimachepetsedwa pakati) ndi / kapena chinanazi.

Mavitamini omwe amagwiritsidwa ntchito mu anmitsu ndi zakudya zamagetsi zomwe zimadziwika ku Japan monga kanten. M'Chingelezi, amadziwika mu Agar English, wotchedwanso agar agar . Zimapangidwa kuchokera ku red algae ndipo zimagulitsidwa mu mawonekedwe owonongeka.

Nkhani Yosinthidwa ndi Judy Ung

Chimene Mufuna

• Kwa Jelly Kanten:
• 1 2/3 chikho madzi
• 1/2 stick kanten (agar agar, kapena 1 m'malo mwa supuni 1 agar agar ufa)
• Pakadutsa supuni 1 mpaka 2 shuga, sungani ndalamazo kuti zigwirizane ndi kukoma kwanu
• Kwa manyuchi:
• 1/4 chikho cha madzi
• 2/3 chikho shuga
• Mwachidziwitso: supuni imodzi ya mandimu
• Kwa Toppings:
• 1/3 chikho cha anko (chophimba nyemba)
• Zipatso zomwe mwasankha (zidutswa zamapichesi, magawo a lalanje, mphesa, yamatcheri, magawo a kiwi, magawo a apulo, magawo a sitiroberi ndi / kapena mandarin malalanje)

Momwe Mungapangire Izo

1. Mu mbale yaikulu, soak kanten (agar agar) ndi 1 1/3 makapu madzi kwa ola limodzi, kapena mpaka atachepe.
2. Finyani mudachepetseni kanten ndikuchidula mu zidutswa zing'onozing'ono.
3. Onjezerani zidutswa za kanten kapena ufa wa kanten mu makapu 1 2/3 a madzi mu poto yamkati ndipo mubweretse ku chithupsa, kuyambitsa. Tembenuzani kutentha mpaka pansi. Simmer mpaka kanten idzasungunuka bwino, kuyambitsa.
4. Onjezerani shuga ndi kusonkhezera bwino. Thirani madzi mu chipinda chophwanyika ndikuzizira kuti mukhale olimba.

1. Kuti mupange madzi, sakanizani 1/4 chikho cha madzi ndi 2/3 chikho shuga mu kapu ndi kutentha kuti mutha shuga. Onjezerani madzi a mandimu ngati mukufuna ndi kuzizira madzi.
2. Dulani jelly kanten mu tiyi tating'ono ting'ono. Tumikirani mavitamini a kanten ndi zipatso muzipinda zapadera. Thirani madzi pazitsulo ndi pamwamba ndi anko .

Malangizo a Chinsinsi

• Gwiritsani ntchito mapangidwe opangira nyemba zofiira, zophimba nyemba zofiira, kaya tsubani (nyemba zofiira kwambiri) kapena koshian (zosalala zofiira nyemba), malingana ndi zomwe mumakonda. Izi zikhoza kugulitsidwa mu firiji gawo la Japanese ndi masitolo ena a ku Asia. Zakudya zam'chitini zam'tsuko zophimba nyemba zingakhaleponso.
• Pa chipatso, yesetsani kusakaniza zonse zatsopano ndi zamzitini. Zipatso zazikulu zamzitini kuti zizikhala ndi magawo a mandarin a mandarin ndi magawo a pichesi.