Mukufuna kupanga msuzi wanu wa msuzi? Ndiye ichi ndi maziko omwe mukufuna kuti muyambe. Chinsinsichi chidzakupatsani zabwino, zakuda tomato msuzi omwe mungathe kuwonjezerapo.
Chimene Mufuna
- 16 ounces phwetekere msuzi
- 1 anyezi anyezi
- 1/4 chikho cha mafuta
- 1/4 chikho cider viniga
- 1 mpaka 2 cloves adyo (minced)
- Supuni 2 timadzi timadzi
- Supuni 1 supuni yakuda
- Supuni 1 ya paprika
- Supuni 1 ya mpiru
- 1/2 supuni ya supuni
- Tabasco
- 1/2 supuni ya supuni mchere
Momwe Mungapangire Izo
1. Sakanizani anyezi ndi adyo m'maolivi mu supu. Kuphika mpaka poyera.
2. Onjezerani madzi a mandimu, mchere ndi tsabola, paprika, mpiru, ndi Tabasco. Sakanizani bwino. Sungani mdima wandiweyani kwa mphindi zisanu.
3. Pewani kutentha kwapansi ndikuwonjezera phwetekere ndi viniga. Lembani simmer kwa mphindi khumi ndi zinai.
4. Kuchokera pano mukhoza kuwonjezera chokoma chilichonse chimene mukufuna: shuga wofiira, uchi kapena msuzi wofiira; chiles ndi cayenne ngati msuzi wotentha; kapena utsi wothira chifukwa cha kusuta.
Yambani ndi izo. kapena utsi wothira chifukwa cha kusuta. Yambani ndi izo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 21 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |