Anthu ambiri amadzifunsa momwe angapangire tchizi ta ricotta . Nkhani yabwino ndi yakuti njoka yamakina yopanga mankhwala ndi chinthu chimene aliyense angathe kupanga mukhitchini yawo. Simukuyenera kukhala wopanga cheesemaker kuti muzipanga tchizi ta ricotta, mumangofunikira zosakaniza pang'ono ndi njira yochepetsetsa yopangira ricotta.
Musanayese kapepala kakang'ono ka ricotta, onetsetsani kuti muli ndi zowonjezera mukhitchini yanu: chitsulo chosapanga dzimbiri kapena mphika wa ceramic, rabara spatula, thermometer , colander, cheesecloth , supuni yowonongeka, kapangidwe ka mpira.
Chimene Mufuna
- 1/2 galoni mkaka wonse (osati ultra-pasteurized)
- Makapu awiri
- buttermilk
Momwe Mungapangire Izo
- Dulani cheesecloth yokwanira kuti ugulire pamwamba pa colander, ndi kuchuluka kwambiri kumbali. Sungunulani cheesecloth m'madzi ndi kufinya madzi owonjezera. Pindani cheesecloth mu zigawo ziwiri zomwe zimaphimba colander. Ikani colander mu madzi.
- Thirani mkaka wonse ndi buttermilk mu mphika pa sing'anga kutentha. Kutentha sikuyenera kukhala kotsika kwambiri moti mkaka umafika mpaka chithupsa. Kwa maminiti asanu oyambirira pamene mkaka umawomba, kanizani mobwerezabwereza kuti mkaka usayaka mpaka pansi pa mphika. Pambuyo pa mphindi zisanu, gwiritsani ntchito thermometer kuyesa kutentha kwa mkaka. Pakakhala madigiri oposa 100, lekani kuyambitsa mkaka ndikupitirizabe kutenthetsa. Mudzayamba kuona kuti mkaka uli waukulu pamwamba. Izi ndizokhazikitsidwa. Pamene kutentha kwa mkaka kumafikira 175 F, kutseka kutentha. Mulole mkaka kukhala kwa mphindi zisanu. Musasunthire.
- Pogwiritsa ntchito supuni yosakanizidwa kapena kusakaniza, pang'onopang'ono mumatulutsa mphika ndi mphika wa cheesecloth.
- Lolani kutsekedwa mu colander kwa mphindi zisanu kapena zisanu.
- Sonkhanitsani cheesecloth mozungulira makatani ndi tayi pamwamba ndi bandeti. Ikani mtolo wotsalira kuti chinyezi chinyontho chidzatuluka. Mukhoza kupachika mtolo kuchokera pamphepete mwanu, kapena kuyika chovala chachitsulo pamwamba pa mphika ndikupachika mtolo kuchokera ku chovala cha ladle. Tani tchizi tipeze osachepera mphindi 30.
- Dulani chipangizo cha ricotta chopangidwa kuchokera ku cheesecloth ndi mu mbale. Kutumikira mwamsanga kapena firiji. Gwiritsani ntchito masiku atatu mpaka 4.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 225 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 38 mg |
| Sodium | 234 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 12 g |