Salali ya Morelian Gazpacho

Morelia, likulu la dziko la Mexico lotchedwa Michoacán, wapanga saladi ya pico de gallo. Ngakhale zili ndi dzina ndi mbale ya ku Spain, sizili ngati msuzi wochokera ku phwetekere omwe timagwirizanitsa ndi gazpacho .

Morelian Gazpacho ndi, monga zipatso zina zamtundu, chakudya chodziwika pamsewu chophatikizapo mitundu yosiyanasiyana ya zipatso. Tsamba iyi kuchokera ku Michoacán, komabe, ili ndi zigawo zing'onozing'ono komanso chinthu chosayembekezereka: anyezi! Khalani ndi ine, pano, komabe, pano, chifukwa anyezi ang'onoting'ono ndi odulidwa bwino kwambiri komanso osawonekeratu ngati ozindikira; Ndi chinthu china chothandizira kuthetsa zipatso zonse zabwino. Mutha kusiya kutchula anyezi kwa anthu omwe akuyesera koyamba. (Pambuyo poyesa, iwo adzafuna njira yonseyo.)

Ngati ndikutentha, thupi lanu likulakalaka izi, choncho chonde yesani.

Chimene Mufuna

• 2 makapu odulidwa jikiama
• 2 makapu odulidwa mango atsopano (
• zosiyanasiyana )
• 2 makapu odulidwa atsopano chinanazi
• 2 makapu okonzedwa ndi vwende
• 2 malaya a Mexico
• 1/4 waing'ono woyera anyezi
• Supuni 1 ya mchere
• 1/4 supuni ya supuni tsabola wotentha * (chile piquin kapena supuni imodzi kapena 1/2 supuni ya tsabola wakuda)
• 1 chikho chofewa kapena chophwanyidwa tchizi (pafupifupi mtundu uliwonse)
• 2 makapu madzi a lalanje
• Mwachidziwitso: tsabola wowonjezera pansi ndi / kapena botolo lofiira msuzi

Momwe Mungapangire Izo

* Musagwiritsire ntchito " chili powde r" ( mgulu wothira mankhwala opangidwa kuti apange msuzi wa chilimu), monga mankhwalawa ali ndi zokopa zina zomwe sizikugwirizana nawo.

1. Zipatso zonse zikhale zatsopano (osati zamzitini) kupatula mwinamwake chinanazi, zomwe zingakhale zamzitini ngati zatsopano zilibe. Dulani zonse muzing'onozing'ono zazing'ono zofanana - osati zazikulu kuposa, nkuti, theka la inchi kukula. Ikani zipatso zonse zokonzedwa mu mbale yaikulu ndipo finyani madzi onse kuchokera ku limes pamwamba pake.

1. Idyani anyezi mochepa momwe mungathere - tikufuna kuti awonjezere ngati chiwonongeko cha mbale iyi popanda kuoneka ngati chogwiritsira ntchito. Yonjezerani anyezi ku mbale ya zipatso, pamodzi ndi mchere, tsabola wotentha komanso / kapena tsabola wakuda, tchizi, ndi madzi a lalanje.

2. Dya mu mbale kapena, chifukwa cha zakudya za pamsewu, makapu osasinthika. Perekani tsabola yowonjezera yowonjezera komanso / kapena msuzi wotentha kwambiri kwa omwe akufuna kuwonjezera mapepala awo. Kutumikira ndi supuni.

Kusiyanasiyana kwa Morelian Gazpacho:

• Phatikizani nkhaka (popanda mbewu) ndi / kapena cantaloupe mukusakaniza chipatso, mmalo mwake kapena kuwonjezera pa zomwe zalembedwa mu Chinsinsi chachikulu.

• Tumizani tsabola wofiira pansi ndikugwiritsanso ntchito mwatsopano: dinani nyemba ndi nyemba yowonjezera bwino monga momwe mungathere ndi kusakaniza.

• Kuti mudziwe zambiri, perekani mu supuni kapena vinyo wosasa kuwonjezera pa madzi a mandimu.