Nthiti yamtengo wapatali imeneyi ndi yokoma komanso yosangalatsa. Ndikokudya kwa nthawi pang'ono koma ndibwino kuti dikirani chifukwa njira yopsereza, yopsekemera ndi yotentha imatengera kuyanjana kwathunthu. Izi ndizowonjezera kwakukulu ku nthawi yapadera iliyonse.
Chimene Mufuna
- 1
- kuima nthiti (pafupifupi mapaundi asanu / 2.3 makilogalamu.)
- Makapu 11/2 / 360 mL. bourbon
- Supuni 1/115 mL. nyanja yamchere
- Supuni 1 / masentimita 5. adyo ufa
- Supuni 2 / masentimita 10. mafuta a anyezi
- Supuni 2 / masentimita 10.
- paprika
- Supuni 2 / masentimita 10. tsabola wakuda (nthaka yamdima)
Momwe Mungapangire Izo
- Konzani kusuta kwa nthawi ya 8 ophika. Dothi lopaka nkhuni mukhokwe ndi 1/2 chikho (120 mL.) Madzi.
- Tsukani roast ndi zokometsera ndi malo pamwamba kabati. Ikani mabokosi ochepa a nkhuni pamoto. Tsekani chivindikiro ndikuyang'ana mphindi 40 mpaka 50 iliyonse. Onetsetsani kuti muwonjezere zipsu zambiri za nkhuni nthawi iliyonse yomwe yowotcha imayang'aniridwa. Utsi umawombera kwa maola pafupifupi 8 kapena mpaka kutentha kwa mkati kumafikira 140 mpaka 145 F (60 mpaka 63 C).
- Lolani kuti mupumule kwa mphindi 10 musanajambula.