Ndondomeko ya dzikoli brioche mkate pudding Chinsinsi ndi njira zosavuta kumaphikidwe apamwamba a mchere. Kungokwapulirani mophweka custard ndi kuuponyera ndi zidutswa za brioche yamasiku, mkate wochuluka wa dzira. Pudding mkate uwu ndi mapeto okondweretsa ku mgonero wamtima, koma zimapanganso njira yokondweretsa yoyambira tsiku, komanso.
Cholemba cha Cook: Tumizani mchere wotchedwa brioche ndi creme Anglaise kuti muwathandize.
Chimene Mufuna
- 2 makapu odzola mkaka
- 1/4 kapu ya batala, cubed
- Mazira 2, amamenyedwa mopepuka
- 1/2 chikho granulated shuga
- Supuni ya 1 vanila
- Supuni 1 ya supuni yapamadzi (mungasankhe)
- Supuni ya supuni ya mandimu kapena lalanje (mwakufuna)
- Supuni 3/4 pansi sinamoni
- 1/4 supuni ya supuni yajambulidwa ndi nutmeg
- Makapu 5 makapu a day brioche, cubed kapena odulidwa
- 1/2 chikho zoumba
Momwe Mungapangire Izo
- Sakanizani uvuni ku 350 F. Pangani mafuta pang'ono penti ndi masentimita 7 ndipo muike pambali.
- Ikani batala mu mkaka wotentha mpaka utatha. Onjezerani 1/4 chikho cha chisakanizo cha ma buttermilk kwa mazira ndi kuwasakaniza mpaka mutakaniza bwino. Onjezerani dzira lotenthetsedwa mu mkaka wotentha ndi whisk mu shuga, vanila, brandy, zithrus zest, ndi zonunkhira mpaka kusakaniza ndi kosalala. Tumizani custard ndi mkate ndi mphesa.
- Apatseni mkate ndikusungiramo chakudya chophika ndikuphika kwa mphindi makumi 40, mpaka pamwamba mutsekedwa ndipo mpeni umalowa mkati mwake. Kutenthedwa ndi kutentha ndi kirimu kapena creme Anglaise.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 281 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 73 mg |
| Sodium | 4,907 mg |
| Zakudya | 44 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 6 g |