Mmene Mungapangire Zosakaniza Zosakaniza Chokoleti

01 pa 14

Sakani Zosakaniza Zanu

Phunziroli lidzakuwonetsani momwe mungapangire chokoleti chilichonse chowumbidwa, komanso mtima wa Truffles wa Gold makamaka. Mukadziwa kupanga chokoleti, mumatha kugwiritsa ntchito njirayi kudzaza chokoleti ndi mitundu yonse yosiyanasiyana, monga caramel , softant , kapena marshmallows .

Yambani polemba zinthu zanu. Mudzafunika:

• 1/2 chikho cholemera kwambiri
• 6 oz (1 chikho) chochotsera chokoleti chokoma
• 1/2 Tsp vanilla
• Chokwanira chophika chokoleti chokwanira 2 kapena chokoleti
• Mafolosi am'mapangidwe a mtima
• Dothi lakuda la golide
• Gulu lopaka penti

02 pa 14

Kutenthetsa Cream

Choyamba, konzekerani kudzaza ganache. Ikani chokoleti chokhetsa chokoma mu mbale yamkati, ndipo khalani pambali. Thirani kirimu cholemera mu kasupe kakang'ono pa sing'anga kutentha, ndipo mubweretse ku simmer.

03 pa 14

Thirani Chomera Chokoma Pa Chokoleti

Pakayatsa katsamba katsitsa, kutsanulira kirimu yotentha pamwamba pa chokoleti chodulidwa ndipo mukhalepo kwa mphindi imodzi kuti mufewe chokoleti.

04 pa 14

Whisk Pamodzi ndi Chokoleti Pamodzi

Pezani mosakanizika kirimu ndi chokoleti palimodzi mpaka atakhala osakaniza, osakaniza. Onjezerani chotupa cha vanila ndikuyambitsa kusakaniza. Onetsetsani chikwangwani chokakamira pamwamba pa ganache ndipo mukhale pansi kutentha kutentha. Ndi okonzeka kugwiritsira ntchito ngati simungathenso kutentha, komabe ndikukhala ndi madzi.

05 ya 14

Lembani Mold ndi Chokoleti

Pamene mukudikirira kuti ganache ikhale yowonongeka, konzani nkhungu. Ngati muli ndi nkhungu imodzi yokha, muyenera kubwereza njirayi kangapo mpaka makoswe anu onse apangidwa. Ngati muli ndi nkhungu zambiri, mukhoza kuchita zonsezi mumodzi. Sungunulani chophimba cha maswiti, kapena mutenge chokoleti chokhazikika, ndi supuni zina mumtundu uliwonse mu nkhungu, kotero kuti zipikazo zadzaza kwathunthu.

06 pa 14

Thirani Chokoleti Chochulukira Kuchokera Kumadzi

Dikirani pafupi mphindi imodzi, kenaka tanizani nkhungu pambali pa pepala lopangidwa kapena pepala . Chokoleti yowonjezera idzagwera pamapepala. Limbikitseni pang'ono kuti kulimbikitsa chokoleti kuti igwe pansi. Chokoleti pamapepala amatha kuchotsedwa ndi kusungunuka kuti agwiritsidwe ntchito kachiwiri.

07 pa 14

Chokoleti Chokongola Chochokera Kumwamba kwa Mold

Tengani mpeni wa wakuphika, spatula, kapena benchi scraper, ndikuyendetsa pamwamba pa nkhungu, kuchotsa chokoleti yochuluka kuchokera pamwamba. Izi zimapangitsa kuti truffles wanu asangalale.

Mulole nkhungu ya chokoleti ikhale yolimba pa firiji, kapena ngati jekeseni yanu yayamba kugwiritsira ntchito mwamsanga, ikani nkhungu mufiriji kuti iikhale mwamsanga kwa mphindi 10.

08 pa 14

Lembani Mold ndi Ganache

Mukakonzeratu, supuni kapena chitoliro cha ganache muzinyumba zanu, mudzaze malo onse atatu / 4. Dinani nkhungu pa peyala kuti mutulutse mphutsi iliyonse. Refrigerate ndi nkhungu kuti amangirire ndi ganache, kwa mphindi 30 mpaka 45. Zimayenera kukhazikika mwamphamvu kuti mukasungunuka chokoleti pamwamba pake, zidzasunga mawonekedwe ake osasungunuka mu chokoleti.

09 pa 14

Phimbani Ganache Ndi Chokoleti Yambiri

Pamene ganache imawotcha ndipo imakhala yowonjezereka, sungunulani chovalacho kapena musakhumudwitse chokoleticho ndi supuni ina yosungunuka pamwamba pa mpanda uliwonse, kuifalitsa m'mphepete mwake kuti ganache isindikizidwe.

10 pa 14

Chokoleti Chokongola Chochokera Kumwamba kwa Madzi

Pewani chowonjezera ndi mpeni kapena benchi scraper, mpaka chokoleti wosanjikizidwa kwathunthu ndi phokoso ndi pamwamba pa nkhungu.

11 pa 14

Tulutsani Chocolates ku Mold

Lolani kuti chokoleticho chikhale chosungira kutentha kapena firiji, kenaka mutembenuzire nkhunguzo mozembera pansi ndikuziponya mosamala kuchokera mu nkhungu. Ngati ndi kotheka, tengani mpeni wowonongeka kuti muchepetse mzere uliwonse wa chokoleti kapena chokoleti chowonjezera.

12 pa 14

Zokongoletsedwa Zanu Zonse Zatha

Panthawi imeneyi, chokoleti chanu chogwedezeka chatsirizidwa. Sungani izo mu chidebe chotsitsimula mufiriji kwa mlungu umodzi, koma kuti muwone kukoma ndi mawonekedwe, mubweretseni kutentha kusanayambe kutumikira. Ngati mukufuna kuwapaka golide, pitirizani kuchitapo kanthu.

13 pa 14

Pezani Chokoleti Ndi Luster Dust

Tengani kabupa kakang'ono kofiira kamene kamangogwiritsidwa ntchito podyera, ndipo kanizani mu fumbi lakonde la golide. Sukutsani fumbi pamwamba pa chokoleti, mpaka icho chonyezimira ndi chodzaza ndi golide. Onetsetsani kuti palibe mankhwala kapena madzi ena pamwamba pa chokoleti. Pitirizani mpaka truffles onse ali golide.

14 pa 14

Truffles Zanu Zamtengo Wapatali Zatha

Mitengo yanu ya golide yatha tsopano! Kuchokera pano, khalani osamala kwambiri mukamagwiritsa ntchito ma truffles chifukwa fumbi la golide lidzafafaniza ngati mutakhudza. Gwiritsani ntchito spatula kapena mpeni kuti muwawathandize ngati mukufunikira kuwasuntha, ndipo musawaphatikize pamwamba kapena kuvekedwa kwa golide kudzawonetsa zizindikiro ndi zotsalira. Mitunduyi imatha kusungidwa m'mbiya yosungira madzi m'firiji kwa mlungu umodzi. Kuti mumve kukoma ndi mawonekedwe, mubweretseni kutentha musanayambe kutumikira.