Maphikidwe opanga chokoleti ndi osavuta kugwiritsa ntchito, komabe amapereka mchere wokoleti wothandizira, wotsirizira maonekedwe ndi kukhudza kosiyana. Phunziroli lidzaphunzitsa zofunikira zogwiritsa ntchito mapepala othandizira chokoleti, ndipo zimapereka zitsanzo zingapo zogwiritsira ntchito mapepala kuti azikongoletsa chofufumitsa, mikate, ndi ma cokosi. Mwinanso mutha kukhala ndi chidwi ndi phunziro la supplemental momwe mungagwirireke mkate ndi chokoleti .
Poyamba, muyenera kusonkhanitsa zinthu zina zamapadera. Choyamba, mufunikira kope limodzi kapena angapo a chokoleti , omwe ali mapepala a acetate omwe ali ndi mafuta a koco ndi mtundu wa zakudya. Pamene chokoleti cha madziwa chikufalikira pamapepala, chojambulacho chimapereka chokoleti, chomwe chimapanga maonekedwe okongola. Mapepala otumizira chokoleti amakonda kugulitsidwa m'masitolo ophika mkate ndi pa intaneti.
Mudzafunikanso chophika chophikira chokoleti , kapena kupanga chokoleti. Mtengo umenewu umasangalatsa monga chokoleti, koma uli ndi masamba kapena masamba a palmalo m'malo mwa batala ya kakao. Mukhoza kugwiritsa ntchito chokoleti chokha m'malo mwake, koma nthawi yambiri komanso yosadziwika. Ndi nzeru kwa oyamba kumene kuyamba ndi zokutira maswiti, chinthu chodalirika kwambiri, kuti akwaniritse zotsatira zabwino nthawi zonse. Kuphimba phokoso nthawi zambiri kumagulitsidwa pa malo okongoletsera keke ndi masitolo, ndi Wilton Candy Melts kukhala mmodzi mwa malonda otchuka kwambiri. Kuchuluka kwa mapepala a maswiti akufunikira kumasiyana malinga ndi polojekiti yanu, koma mwinamwake mudzafuna osachepera 12 kuti mukulunga mkate wawung'ono.
Choyamba: Kodi mungapange chokoleti chokongoletsera chokongoletsera ndi mikate!
Yambani mwa kusungunula zokutira maswiti mu mbale yayikulu yotetezedwa ndi microwave. Mayikirowevu yophimba masekondi 45 ndikuyendetsa bwino. Pitirizani ku microwave mu 30 seconds increments, oyambitsa nthawi iliyonse, mpaka zokutira kusungunuka ndi osalala.
Malingana ndi zosowa zanu, simungagwiritse ntchito pepala lonse loloweza, kotero ngati kuli kofunikira, dulani pepala lotsitsira chokoleti kufunika kwanu. Ikani pa malo ogwirira ntchito ndi nsalu yojambula pamwamba ndipo mbali yonyezimira iweruzike pansi pa peyala.
Njira zonsezi pamwambazi zimapangidwira kupanga keke ndi zokongoletsa. Koma mungagwiritsenso ntchito mapepala osamutsa kuti azikongoletsa zokometsera chokoleti! Njira imeneyi imagwira bwino kwambiri ndi malo apamwamba, kotero ndikupangira kugwiritsa ntchito masangweji a masangweji, kapena caramel, toffee, kapena maloche. Chitsanzo cha pamwambacho chimagwiritsira ntchito keke ya chokoleti chodzaza chokoleti, yomwe ili yabwino kwambiri yokutidwa mu chokoleti!
Yambani mwa kudula mapepala anu osamutsa m'mabwalo ang'onoang'ono kusiyana ndi zinthu zomwe muzakolola. Mufuna kope imodzi yosindikizira pa chinthu chilichonse choviikidwa. Sungani coko kapena pipi mu chokoleti yosungunuka, ndikuyikeni pa pepala lophika lomwe liri ndi pepala kapena zojambulazo. Ngakhale chokoleti chikudalire, ikani mbali yokongoletsera ya chokoleti pamwamba pa chokoleti ndipo pang'onopang'ono mugwiritse ntchito chala chanu kuti mugwire pansi ndi kuonetsetsa kuti chokoleti chonsecho chikukhudzana ndi pepala. Bwezerani izi ndi mapeyala otsala ndi malo osamutsa.