Musaiwale marinade!
Kawirikawiri shish kebabs amaonedwa kuti ndi chakudya chodyera. Koma kuwapangitsa kunyumba kumakhala kosavuta, ndizodabwitsa kuti iwo sali otsogolera. Kukongola kwa kebab kukuthandizani kuti mugwiritse ntchito kuphatikiza nyama, nsomba, zipatso, ndi masamba kuti mukondweretse mkamwa uliwonse. Komanso, kuphatikiza masamba ndi nyama kapena nsomba pa ndodo kumakupatsani puloo yodzaza ndi Paleo chakudya (kwa omwe akuyang'ana carbs).
Konzekerani patsogolo pa barbecue yanu yotsatira kuti muthe kuchoka ku khitchini ndikusangalala ndi alendo anu m'malo mwake. Ndipo muphatikize mitundu yosiyanasiyana ya chakudya ndi marinades kwa signature wangwiro zosangalatsa zambiri.
Chakudya Chachilendo
Ku Turkey, mawu akuti "shishe kebab," "kebab," kapena "kebap" amatanthauza "nyama yosungunuka pamtunda, kenako ikuluma." Mtsikanayu ankakonda kwambiri anthu a ku Turkey atayamba kuphika ali kumunda. Stateside, "kebab" nthaŵi zambiri amatanthauza "nyama ndi masamba pa ndodo." (Komabe, ku Turkey, iwo sali ndi kebab veggies.) Ndipo kwa anthu a ku Ulaya, "kebab," kapena "wopereka," amakhala ndi nyama yovekedwa mthumba ngati pita kapena tortilla.
Kusankha ndi Kukonzekera Mapangidwe Anu
Ntchentche ndi nkhuku zimapindulitsa kwambiri nyama za kebabs ndi awiri ndi marinades osiyanasiyana. Sankhani nsomba zolimbitsa thupi, monga nsomba , tuna , mahi-mahi , kapena swordfish, pamene zimagwira bwino ndodo.
Mukhozanso kugawaniza nsomba zonse, koma muzidzipangira nokha pamene akuphika maminiti pang'ono.
Sambani bwino nyama ndi nsomba zonse, ndiyeno muziziwisila zouma pamaso pa marinading ndi skewering. Kenaka, dulani nyama yanu mu cubes 1 mpaka 2 inches, kuyesetsa kusunga mofanana ngati mofulumira komanso kuphika. Mutha kugawa nyama yanu ndi ndiwo zamasamba pa shishe kebab.
Koma purists enieni amafuna kusunga nyama, nsomba, ndi kupanga zonse zosiyana kuti atsimikizire kuti aliyense amaphika ku ungwiro. Mwachitsanzo, nkhumba zimaphika mofulumira, pamene steak amatenga nthawi yayitali. Kwa tubers ngati beets ndi mbatata zatsopano, aziphimba poyamba, musanayambe kusamba, kuti mukwaniritse kunja kokazinga ndi kofikira pakati ndi kofewa komanso kosavuta.
Kuthamanga Kebabs
Zakudya zokoledwa zimapindula-mu dipatimenti yosangalatsa komanso yosangalatsa-kuchokera ku marinade. Chilichonse chofewa, monga vinigrette, madzi a lalanje, kapena mowa, chingathandizire kulowa mkati mwa nyama, kuwonjezera zonse kukoma ndi kukoma mtima ku mbale yanu. Kuti muveke kebabs anu, onjezerani ma marinade anu ndi nyama yanu ya cubed ku thumba la Ziploc plastic. Onetsetsani kuti muchotse mlengalenga mwambiri musanasindikizidwe kuti zomwe zili mkatizo zikhale zitaphimbidwa kwathunthu. Sungani kwa mphindi 30 mufiriji, mutembenuza thumba nthawi zambiri. Kusamba nyama yanu usiku umodzi ndibwino kwambiri, wothandizira, zotsatira. Mukakhala okonzeka, mutengeni nyama yanu ndikuiika pa kebab.
Grilling Kebabs
Kebabs ikhoza kupukutidwa, kuphimbidwa, kapena kuphika, koma kuyatsa kumapereka njira yosavuta yoyeretsera, ndikupatsanso zizindikiro zabwino zotsekemera zomwe zimathandiza kusindikiza. Musanayambe kudya, perekani grill yanu ndi mafuta a azitona kapena mababu a mafuta omwe mumasankha.
Ikani kebabs pa grill mosamala, kusunga malo okwanira pakati pa skewer kuti kutentha kumawazungulira. Kumbukirani kuti nyama zowonjezera ziyenera kuphikidwa pa kutentha kwakukulu, pamene nyama zowonda zimakhala ndi nthawi yophika nthawi yayitali pamoto wotsika. Konzani izi posachedwa ngati mukuphika plentira ya zinthu zosiyanasiyana ndikukonzekera molingana. Tembenuzani ma kababs nthawi zambiri ndikuphika komanso onetsetsani kukoka nsomba mukangomaliza ndikulephera kugwa.