Spätzle ndi pasitala ya chikhalidwe cha Germany yomwe imawoneka mumitundu yambiri - nthawi zina zidutswa zazing'ono zosaoneka bwino, zomwe zimakhala zofanana ndi nkhono, nthawi zina, zocheperapo, zosawerengeka, ndipo nthawi zina zimakhala zofiira, kuzungulira, zokhuta zakuda ndi malonda omasulidwa a zamalonda kaŵirikaŵiri mtundu uwu wotsiriza).
Ngakhale kuti amadziwika ndi zakudya za German ndi Austria, zimakhalanso zofala kwambiri ku dera la kumpoto kwa Italy ku Trentino-Alto Adige / Südtirol.
Kawirikawiri amatumizidwa ngati mbale yotsatizana ndi nyama, monga roasts, stews, kapena sausages. Koma mukhoza kuwatumikira okha monga chakudya chodyera chachisanu chokhazika mtima pansi.
Mabaibulowa mofulumira-ndi-mosavuta amagwiritsira ntchito zowonongeka pamalonda, koma sizowonjezereka kupanga wanu watsopano, wopangidwa ndi manja. Ngati mukugwiritsa ntchito mwatsopano, kuchepetsa nthawi yopatsa pasitala - mwinamwake muyenera kuphika mwatsopano mphindi 1-2 zokha musanayambe kuthira ndikuponyera poto ndi bowa.
Chimene Mufuna
- Supuni 2 + 2 supuni ya tiyi batala
- 1 ochepa clove adyo (peeled ndi finely minced)
- 1 shallot (peeled ndi finely minced)
- Mchere wambiri wamchere (chifukwa cha madzi ophikira pasitala)
- Bowa 1 amweti, kutsukidwa ndi kupukuta (mungagwiritse ntchito bowa woyera nthawi zonse kapena bowa watsopano)
- 250 magalamu osakaniza / spätzle (kapena zina zouma zouma)
- 1 chikho cha zonona
- Mchere wabwino wa mchere ndi tsabola watsopano wakuda, kulawa
- Supuni 2 finely minced parsley kapena chives, zokongoletsera (mwasankha)
Momwe Mungapangire Izo
- Ikani mtsuko waukulu wa madzi, wokutidwa, kuwira pamwamba pa kutentha (kwa pasta).
- Mu poto lalikulu pamwamba pa sing'anga-kutentha pang'ono, sungunulani supuni 2 za batala. Onjezerani adyo ndi shallot, kutentha kutsika mpaka pansi, ndipo pempherani mpaka mutachepetse komanso mwachangu, pafupifupi 1.5 - 2 mphindi.
- Onjezerani bowa, yambani kutentha kwa sing'anga-pansi, ndipo pewani mpaka mutachepetsedwe ndi kusungunuka pang'ono, pafupi maminiti atatu. Tumizani bowa ku mbale, kuphimba ndi chivindikiro kapena mbale yotsekemera kuti mukhale otentha, ndipo patukani.
- Pamene madzi akutentha, onjezerani supuni imodzi ya mchere wambiri m'nyanja ndipo kenako, madziwo akabwerera ku mazira otentha, pasitala. Kuphika mpaka pafupi ndi mphindi ziwiri (pogwiritsa ntchito nthawi yomwe inaperekedwa pa phukusi kapena mpaka panthawiyi ndi yovuta, komabe pakadali koyera pomwe mutenga kachilombo). Pakadutsa nthawiyi, sungani ndi kuziyeretsa mofulumira mumadzi ozizira, kenaka titseni bwino.
- Sakanizani masupuni awiri otsala a batala mu poto pa kutentha kwakukulu ndi kuwonjezera mchere. Onjezerani bowa kusakaniza, kwezani kutentha kwa sing'anga ndi kuphika, kuyambitsa ndi supuni yamtengo kapena spatula, mpaka spatzle ili yofiira pang'ono, pafupi maminiti awiri. Onjezerani zonona, perekani kutentha mpaka kutsika ndikuphika mpaka kutenthedwa ndipo zonona zimayamba kuyamwa, pafupi mphindi imodzi. Nyengo kuti mulawe ndi mchere, ndi tsabola. Kokongoletsa ndi finely minced parsley ndi / kapena chives, ngati mukugwiritsa ntchito.
- Kutumikira mwamsanga.
Kuphatikiza vinyo wabwino kungakhale pinot Grigio kuchokera kudera la Alto Adige, Gewürztraminer kapena Riesling.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 729 |
| Mafuta Onse | 57 g |
| Mafuta okhuta | 35 g |
| Mafuta Osatchulidwa | 15 g |
| Cholesterol | 165 mg |
| Sodium | 760 mg |
| Zakudya | 48 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 12 g |