Dottie wa coleslaw amapangidwa ndi kutentha kwa vinyo wosasa. Zili zofanana ndi za Carolina izi, ndipo zingakhale zodabwitsa pa nsomba za tacos , burgers, kapena kukoka nkhumba .
Chimene Mufuna
- 1 lalikulu mutu kabichi (shredded)
- 1 anyezi anyezi (akanadulidwa bwino)
- 1 tsabola wobiriwira (odulidwa bwino)
- Kuvala:
- 1 chikho vinyo wosasa
- 1 chikho shuga (kapena pang'ono, kulawa)
- 2/3 chikho chophika mafuta
- Supuni 1 mchere
Momwe Mungapangire Izo
- Gwiritsani ntchito shredded kabichi, anyezi, ndi tsabola wobiriwira mu mbale yaikulu.
- Kutentha kuvala zosakaniza mu sing'anga supu mpaka shuga akusungunuka ndipo madzi akuwira.
- Thirani madzi otentha pamwamba pa kabichi ndipo musiye kuyima mpaka saladi isamaziziritse (musati mutenge). Pamene kuzizira, kuphimba ndi malo mufiriji kuti ziwombe maola 24. Mukakonzeka kutumikira, yesani kusakaniza kabichi. Ndibwino chifukwa mungathe kupanga masikuwo patsogolo.
Kabichi amawombera chophimba chogawana ndi Dottie
Mapulogalamu ena a Coleslaw
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 310 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 0 mg |
| Sodium | 903 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 2 g |