Ma nyemba Oyamba Kumera Omwe Kumera

Njira iyi yokolola nyemba zobiriwira zinasinthidwa kuchokera ku Chinsinsi cha Mississippi Cooperative Extension Service. Mitengo yamitundu yosiyanasiyana yamitundu yobiriwira imakhala yogunda, ndipo imapita ndi chakudya chilichonse. Ngati muli ndi nyemba zowonjezera zamasamba izi ndi njira yabwino kwambiri yogwiritsira ntchito.

Njirayi imayitanitsa pafupifupi 1/2 masupuniketi a mbewu yamatsinje pa mtsuko, koma ngati muli ndi mitu yatsopano, gwiritsani ntchito imodzi kapena ziwiri pa mtsuko, malingana ndi kukula kwake. Popanda kukula katsabola, mitu ingakhale yovuta kupeza. Awayang'anire pa msika wa alimi. Zitha kuzizira kuti zigwiritsidwe ntchito pakapita nyengo. *

Chimene Mufuna

• 4 pounds nyemba zonse zobiriwira (pafupifupi 4 makilogalamu)
• 1/4 supuni ya supuni yotsekemera tsabola wofiira wofiira (penti yamoto)
• 1/2 supuni ya supuni Mbeu ya mpiru (pa penti mtsuko)
• 1/2 supuni ya supuni ya dill (kapena 1 mpaka 2 mitu yamphero yatsopano)
• 1 yaing'ono yamagazi ya adyo (pa penti mtsuko)
• 5 makapu viniga
• Makapu 5 madzi
• 1/2 kapu ya pickling mchere

Momwe Mungapangire Izo

1. Onetsetsani mitsuko ndikusunga madzi otentha kufikira mutakonzeka kuzidzaza.
2. Ikani mapepala apamwamba mu phula ndikuphimba ndi madzi. Bweretsani kuti mumve. Pezani kutentha mpaka pamalo otsika kwambiri ndikuwotcha mpaka mutakonzekera.
3. Lembani chimanga chachikulu ndi madzi ndipo mubweretse ku chithupsa.
4. Pakali pano, sungani ndi kusamba nyemba zobiriwira bwino. Otsanulira ndi kudula m'mizere kuti mudzaze mitsuko ya 1-pint (makamaka mitsuko yochuluka).

1. Ikani nyemba mu chosawilitsidwa, mitsuko yotentha. Onjezerani tsabola wotentha, mbewu za mpiru, mbewu ya katsabola, ndi adyo ku mtsuko uliwonse.
2. Mu lalikulu supu kuphatikiza vinyo wosasa, madzi, ndi mchere ndi kubweretsa kwa chithupsa. Thirani madzi otentha pa nyemba, kusiya 1/2-inch of headpace. Sambani zitsamba ndi ulusi ndi mtsuko woyera. Likani zitsulo pamitsuko ndikupukuta pamagulu. Musati muwumitse.
3. Ikani mitsuko muzitsulo zam'madzi ndikuziika m'madzi otentha. Ngati madzi samatha kufika pa inchi imodzi kuposa mitsuko, onjezerani madzi otentha.
4. Pamene madzi abwereranso ku chithupsa ndi mitsuko mmenemo, vindikizani mthunzi ndipo wiritsani modzichepetsa kwa mphindi zisanu. ** Chotsani chivundikirocho ndi kulola mitsuko kuimirira mphindi zisanu.
5. Chotsani mitsuko kuchokera ku khola kumalo osungira kapena chopukutira cholemera ndikuwapangitsa kuti azizizira. Musamawombera, kuumitsa, kapena kuwamasulira.
6. Pambuyo maola 24, fufuzani mitsuko kuti muonetsetse kuti asindikizidwa. Chotsani magulu, pukutani mitsuko yoyera, kulemba ndi kusunga malo ozizira, amdima. Refrigerate iliyonse mitsuko yosasinthika ndikugwiritsira ntchito masiku angapo. Mwinanso, mitsuko yosasinthika ikhoza kubwezeretsedwa ndi Kutenthetsa madzi omwe akutsatirani malangizo omwe ali ndi mapepala amitini ndi zitsulo zatsopano (kutaya chivindikiro chakale chosasindikiza bwino).

Zimapanga 8 mpaka 9 pints.

Mfundo za Cook

* Kuti muzimitse mitu yatsopano yamphero, phulani mitu pa zimayambira. Ikani mitu (osasamba) muzitsulo. Sungani ndi kugwiritsira ntchito pickling pamene nkhaka zanu kapena nyemba zobiriwira zimakololedwa.

** Pamtunda wa 1001 mpaka 6,000 mapazi, pangani mitsuko kwa mphindi 10.

Zopitirira 6,000 mapazi, ndondomeko ya mphindi 15.

Zophika Zambiri za Kansa Kwawo

Ngati mukufuna njira zina zotetezera nyengo yokolola, yesetsani maphikidwe awa kuti mupange mavitoni ophikira kumalo osangalatsa komanso chimanga chokoma ndi chosangalatsa .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	76
Mafuta Onse	4 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	2 g
Cholesterol	22 mg
Sodium	1,591 mg
Zakudya	1 g
Matenda a Zakudya	0 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)