Phunzirani momwe Mungapangidwire Pan Ndi Chinsinsi Ichi

01 pa 10

Pan Dulce

Pan Dulce ndi chakudya chokoma chomwe chimakhala chokoma pang'ono. Zojambula zamitundu zambiri zimakhala zojambula m'makonzedwe omwe amafalitsa panthawi yophika pofuna kupanga mapangidwe okongola ndi mapasitiki. Pan Dulce kawirikawiri amadya kuti adye chakudya cham'mawa ndi khofi. Sonkhanitsani zosakaniza zanu musanayambe.

Zosakaniza za Mtanda

• 1/2 chikho shuga
• 1/4 chikho masamba kufikitsa
• Mazira 4, kumenyedwa ndi kutentha
• Supuni 1 ya mchere
• 1 chikho cha madzi otentha
• supuni imodzi kapena phukusi limodzi la yisiti youma
• 4 makapu ufa

Zosakaniza pa Topping

• 1/2 chikho kufupikitsa
• 1/2 chikho cha shuga
• 1/2 chikho granulated shuga
• 1 chikho ufa
• Supuni 3 tizilombo toyambitsa vanila
• mitundu yosiyanasiyana ya chakudya

02 pa 10

Kokani Kufupikitsa ndi Shuga

Onjezerani kufupikitsa ndi shuga ku mbale yosakaniza . Sakanizani pazande kufika pawindo lapamwamba mpaka likhale lokoma.

03 pa 10

Kuwonjezera Zosakaniza Zotsalira za Nthambi

Onjezerani mazira, madzi a mchere ndi yisiti. Sakanizani paulendo wautali kwa masekondi 10-20 kapena mpaka zosakaniza ziphatikizidwa palimodzi. Ikani ufa mu mbale yayikulu ndikupanga chitsime pakati. Thirani osakaniza mu ufa. Pang'ono pang'ono ayambe kusakaniza zakumwa mu ufa mpaka mtundu wa ufa.

04 pa 10

Kuwombera Dothi

Pambuyo pa mawonekedwe a mtanda , yambani kuugwedeza pa ntchito yosauka kwambiri kwa mphindi khumi ndi zisanu. Ikani izo mu mbale ndikuphimba ndi thaulo lamadzi. Ikani mbale yophimba kumalo otentha ndikulola kuti ikhale ola limodzi.

05 ya 10

Kugawaniza Dothi

Pambuyo pa mtanda mutha kugawidwa mu magawo khumi ndi awiri. Sungani gawo lirilonse mu mawonekedwe oyandikana ndi kuliika pa pepala lophika lopaka mafuta kapena piritsi losakanizidwa ndi thabiti ndikuligwiritsira ntchito pang'ono. Aphimbe iwo ndi nsalu yonyowa pokhala ndi kuwalola kuti ayambe ola limodzi. Pakadutsa mphindi pafupifupi 40, yang'anizani kukwapula pamene mtanda ukukwera kwa mphindi 20 zotsiriza.

06 cha 10

Kusakaniza zojambula

07 pa 10

Kujambula Topping

Mitundu yotchuka ndi yachikasu ndi pinki, koma mungagwiritse ntchito mitundu iliyonse yomwe mukufuna. Ndimakonda mitundu yojambula gel ndipo ndimagwiritsa ntchito mankhwala opangira mano kuti ndizitha kuyika mtundu umodziwo ndi kuyika pa mtanda. Ngati mukugwiritsa ntchito madontho a madzi, yambani ndi madontho 2-3 ndipo yonjezerani zambiri ngati mukufunikira. Mukawonjezerapo mtundu, perekani pakati pa manja anu mpaka mtunduwo usakanikizidwe. Kukwapula kudzakhala kofewa kwambiri komanso pang'ono.

Mungathe kuchotsanso kugwiritsa ntchito mtundu uliwonse.

08 pa 10

Kukonzekera Topping

Pambuyo pake, mtunduwo umasakanikirana bwino, kugawanika kuti muzipinda 12. Ngati mukugwiritsa ntchito mitundu iwiri, padzakhala magawo asanu ndi limodzi a mtundu uliwonse, ndipo ngati mukugwiritsa ntchito mitundu itatu, padzakhala magawo 4 a mtundu uliwonse.

09 ya 10

Kuwonjezera Topping

Lembani gawo lina lazitsulo pakati pa manja anu mpaka mutha. Kukwapula kumakhala kovuta chifukwa ndi kofewa kwambiri, kotero mutha kugwiritsa ntchito zala zanu kuti muzilumikize. Ikani gawo lililonse la topping pa gawo limodzi la mtanda. Lembani pang'ono kuti likhale lofanana ndi mtanda wa mtanda. Gwiritsani ntchito mpeni pang'onopang'ono kuti mupange mapangidwe. Ngati simukujambula kamangidwe kameneka, chojambulacho chidzapanga zokongoletsera zokha "zosweka".

10 pa 10

Kuphika Pan Dulce

Dyani Pan Dulce pa madigiri 350 kwa pafupi maminiti khumi ndi asanu. Aloleni iwo azizizira pang'ono ndi kusangalala!