Mexican Tacos de Birria

Birria ndi mbale ya ku Mexico yomwe nthawi zambiri imapangidwa ndi nyama ya mbuzi kapena mutton, koma ng'ombe, ng ombe kapena nkhumba zingagwiritsidwe ntchito. Ikhoza kutumikiridwa monga mphodza kapena kudzaza taco.

Chakudya chogwirizanitsidwa ndi chigawo cha Jalisco koma amadya m'madera ambiri a dziko, birria nthawi zambiri imakhala pamisonkhano monga maukwati. Amakhala ngati mankhwala amodzi, chakudyachi chimagwiritsidwanso ntchito kwa brunch tsiku lotsatira chikondwerero.

Ku Mexico, birria nthawi zambiri imagulitsidwa pamsewu kapena malo ochepa a amayi ndi a pop. Anthu ambiri adzaphatikiza nyama yoposa imodzi mu mbale imodzi, choncho muzigwiritsa ntchito nyama kapena nyama zomwe mumakonda kwambiri (kapena zomwe zogulitsidwa panthawiyo) mukakonzekera birria yanu.

Konzani patsogolo pamene mukupanga izi chifukwa nyama imayenera kuyenda usiku wonse. Mudzafunika chophika cha Dutch (kapena casserole dish) ndi chivindikiro chokwanira komanso chovala chokhala mkati.

Chimene Mufuna

• Kwa Chile Pasani:
• 4
• guajillo chiles
• 3 ancho chiles
• 3 cascabel chiles
• Supuni 2 viniga
• Kuphika Nyama:
• Supuni 1 ya mchere
• Supuni 1 supuni
• 1/4 supuni ya supuni
• Supuni 1 ya oregano
• 1/4 supuni ya supuni chitowe
• 1/4 supuni ya sinamoni
• 1/2 supuni ya supuni thyme (kapena 2 mpaka 3 sprigs thyme watsopano)
• Kwa Nyama:
• 3 mpaka 4 pounds mbuzi nyama (mutton, ng'ombe, veal, ndi / kapena nyama ya nkhumba, yopanda kapena mafupa)
• 1 chikho madzi
• Anyezi 1 (wothira mafuta ndi odulidwa)
• 2 Bay masamba
• 6 cloves adyo (peeled ndi finely diced)
• Kwa zokongoletsa:
• 1 chikho chimodzi chodulidwa chatsopano
• 1 chikho chodulidwa anyezi

Momwe Mungapangire Izo

Pangani Chile Kulimbitsa

1. Sakanizani chiles pamoto wotentha kapena skillet pa sing'anga kutentha mpaka atayaka, koma asatenthe.

2. Chotsani njere ndi mitsempha, kenaka ikani mazira mu mbale ndikuphimba ndi madzi otentha kwa mphindi 15 mpaka 20.

3. Pamene zizilombo zasintha, zitsani.

4. Chitani chiles ndi viniga mu blender kuti mupange phala.

Pangani Nyamayo

1. Mu mbale yaing'ono, sungani mchere, tsabola, cloves, oregano, chitowe, sinamoni ndi thyme.

1. Sakanizani bwino nyama ndi osakaniza.

Sungani Nyama

1. Valani nyama ndi theka la phala.

2. Phimbani mosasunthika ndi kukulunga pulasitiki ndipo muzisiya usiku wonse mufiriji.

Ikani nyama

1. Thirani madzi mu uvuni wa Dutch kapena mbale yakuya ya casserole ndipo onjezerani anyezi onunkhira, masamba a bay, dyoka adyo komanso otsala a chile.

2. Ikani nyama pamtunda womwe umakhala pamwamba pa madzi osakaniza. Ikani chivindikiro pamphika, onetsetsani kuti chikuphimba mwamphamvu, ndikuphika maola 4 pa 350 F.

Kumaliza ndi Kutumikira Birria

1. Chotsani nyama kuchokera ku uvuni wa Dutch ndipo mugawire pakati pa mbale 6 mpaka 8.

2. Malizitsani birria ndipo mutumikire ndi msuzi (monga mphodza yamphongo) kapena ngati taco saucy yodzala ndi zipolopolo za chimanga.

Brothy Birria Kusinthika

1. Pambuyo kuchotsa nyama ku uvuni wa Dutch, lolani madziwo azizizira pang'ono ndi kuchotsa masambawo.
2. Msuzi ungasiyidwe monga momwe uliri kapena ukhoza kuphatikizidwa mu msuzi wosalala.
3. Onjezerani madzi otentha okwanira msuzi kuti mupange makapu awiri. Idyani madzi pamwamba pa nyama ndi pamwamba ndi cilantro ndi anyezi. Kutumikira ndi supuni ndi ofunda chimanga tortilla.

Saucy Birria Kusinthika

1. Pambuyo pochotsa nyama ku uvuni wa Dutch, chotsani masambawo kuchokera ku madzi. Ngati madziwo ndi madzi, muwathandize kuchepetsa potola yaing'ono.
2. Dulani nyama mu chunks ndi kuvala ndi madzi ochepa. Lembani zotsekemera za chimanga ndi kudzaza ndi pamwamba ndi anyezi odulidwa ndi cilantro.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	575
Mafuta Onse	28 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	12 g
Cholesterol	172 mg
Sodium	300 mg
Zakudya	23 g
Matenda a Zakudya	5 g
Mapuloteni	58 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)