Chombo chotchedwa canapé (chotchulidwa "can-a-PAY") ndi mtundu wa hors d'oeuvre , kapena yaing'ono, yosavuta kudya, yomwe imatumizidwa kale usanadye chakudya, nthawi zambiri imatsagana ndi cocktails. Zakudya izi zapadera zidapangidwa kuti zidyedwe podula limodzi ndikugwira ndi dzanja limodzi. Anthu ena angagwiritse ntchito mawu akuti hors d'oeuvres ndi canapé osasintha, koma sofa ndi malo enaake omwe amapangidwa ndi maziko a mkate pang'ono ndi zojambula zosiyanasiyana.
Ma canapés amakono angagwiritse ntchito cracker, kapangidwe kakang'ono (kamene kamatchedwa blini) kapena kapangidwe ka pastry.
Palibe yemwe amakonda kuyesa kumwa mowa ndi chisokonezo chosokoneza chomwe chikufotokozera chifukwa chake canapés inakhala yotchuka kwambiri. Mkate umachita ngati mbale yokadya imene ingadye popanda kuopa nyenyeswa kapena kutaya. Chifukwa cha kutchuka kwawo maola otsekemera nthawi zambiri amakhala amchere kapena spicey kulimbikitsa abwenzi kumwa zakumwa zambiri. Komabe, pa maphwando anu, mukhoza kupanga canapés yomwe imakwaniritsa zosowa za zakudya zilizonse.
Crostini
Crostini ndi kusiyana kwa ku Italy kwa canapé komwe kumakhala ndi magawo opangidwa ndi timapepala tating'onoting'ono tating'onoting'onoting'ono kakang'ono kusiyana ndi mkate wodetsedwa. Nthawi zambiri amakhala ndi zakudya zopatsa thanzi monga Proscuitto kapena Salami. Bruschetta yomwe inagwiritsidwa ntchito pa crostini iyenera kusangalatsa anthu ambiri.
Pangani Kanokha Yanu
Imodzi mwa njira zomwe ndimazikonda kwambiri kupanga mabotolo a canapé ndi kugwiritsa ntchito odulira ophwanyika kuti azidula pakati pa magawo awiri a mkate woyera kapena tirigu.
Chodula-masentimita awiri nthawi zambiri chimakhala choyenera, ndipo malingana ndi kukula kwa chidutswa cha mkate, mutha kudula zidutswa zitatu kapena zinayi kuchokera mu chidutswa chilichonse. Onetsetsani kuti mumakhala mkati mwa zida zanu mutadula zida zanu. Ngati mukukumana ndi whimsical, mungagwiritse ntchito odulira nkhuku ngati momwe alili pafupi masentimita awiri.
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Mukamaliza kuzungulira, konzekerani pa pepala lophika ndi kuwaphika mu uvuni ku 350 F kwa mphindi zisanu kapena kuposerapo. Simukufuna kuti maulendo anu azisokoneza, kuwombera mwapang'onopang'ono ndi kwa iwo kumawapangitsa kukhala olimbitsa thupi, kotero iwo samayamba kuthamanga kapena kusokonezeka pamene wina akunyamula.
Kenaka, mukufuna kufalitsa zozungulira ndi mafuta kapena mayonesi kapena kapangidwe kakang'ono ka kirimu; Izi zimawonjezera kukoma ndi chinyezi kwa mbale. Kufalikira kumapanganso cholepheretsa pakati pa mkate, ndipo kukuphwanyiratu kumateteza mkate kuti usakhale wochuluka.
Potsirizira pake, ife timabwera ku chikwapu. Ma canapés akhoza kukhala ndi nyama, nsomba, tchizi, caviar kapena zinthu zina zokongola. Ngati ndikanakhala ine, ndithudi ndimapita ndi caviar. Nyama ikhoza kukhala steak, kapena prosciutto ham, kapena lobster kapena shrimp. Ndipamwamba kwambiri, ndibwino. Malizitsani canapés anu ndi zokongoletsa. Kawirikawiri zokongoletsa ndizozikhazikitsanso bwino. Kawirikawiri, ndi kanthu kakang'ono, monga kakang'ono kakang'ono anyezi, zitsamba kapena tsabola wofiira.