Mankhwalawa amatha kukhala ndi pectin ndi acidity, zomwe zimapangitsa kuti jell wabwino isakhale yowonjezera pectin. Zotsatira zake ndi zokometsera zokoma ndi mtundu wochuluka ngati wa chipatso.
Ichi ndi chochepetsako chaching'ono chifukwa ma currants angakhale ovuta kupeza ndi okwera mtengo pokhapokha mutakhala nokha. Koma ngati mudalitsidwa ndi kuchuluka kwa iwo, mwa njira zonse, kawiri kawiri.
Kumbukirani kuti monga ndi kupanikizana, kupanikizana kwanu kofiira kumakhala kolimba ngati kukupa. Zidzakhalabe zovuta pamene zikutenthabe.
Mitsuko ya zofiira zowonjezera currant zomwe zasinthidwa mu madzi osamba otentha zidzasunga, osatsegulidwa, kwa chaka chimodzi. Kupanikizanabe kumakhalabe kotetezeka kudya pambuyo pake, koma khalidwe lidzatsika. Mukatsegulidwa, sungani mitsuko mufiriji momwemo momwe mungakhalire ndi jams.
Chimene Mufuna
- 1 quart / 900 magalamu okwana wofiira currants
- 2 1/4 makapu / 510 magalamu shuga
- 1/4 chikho / 59 ml madzi
Momwe Mungapangire Izo
- Sambani ma currants ndi kuwachotsa ku zimayambira zawo. Langizo: amaundana ndi currants, akadali pa zimayambira, choyamba. Zidzakhala zosavuta kuzichotsa ku zimayambira pamene zitha. Palibe chifukwa chokhalira chipatsocho musanapitirize ndi Chinsinsi.
- Onetsetsani mitsuko yanu yokoka .
- Pamene mitsukoyo imakhala yowonongeka, ikani mchere wofiira ndi madzi mumphika wawukulu, wosakhala wowopsa (popanda chitsulo choponyera pokhapokha chitakonzedwa, ndipo palibe aluminiyumu). Pang'onopang'ono muphwanye ndi currants ndi mbatata masher kapena pansi pa botolo la vinyo. Onjezani shuga. Kuphika chisakanizo pa sing'anga-kutsika kutentha, oyambitsa nthawi zonse kuti asungunuke shuga.
- Kamodzi shuga utasungunuka kwathunthu, kwezani kutentha kwapamwamba ndikuwiritsani, kuyambitsa nthawi zambiri, mpaka kupanikizana kumafikira phokoso . Chotsani jekeseni wofiira kuchokera ku kutentha ndikuchotsani chithovu chilichonse chomwe chapanga pamwamba.
- Ngati kupanikizana kukufika pamsana mitsuko isanatetezedwe, chotsani kupanikizana kuchokera kutentha mpaka mitsuko itakonzeka. Bwezerani kupanikizana kumeneku musangobwereranso ku simmer musanadzaze mitsuko.
- Idyani nthunzi yotentha mu mitsuko yosawilitsidwa yopita 1/4 mpaka 1/2-inch headpace. Pukuta zitsulo zamagetsi. Mukhoza kulola kuti mitsuko ikhale yozizira ndikusungira mufiriji kwa miyezi itatu. Kwa nthawi yayitali yosungirako kutentha, yikani mitsuko mu madzi osamba otentha kwa mphindi zisanu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 28 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |