Msuzi wa siponji amachititsa bwino ma tchuthi.Kuthandizira mababu a chimanga, koma omasuka kugwiritsa ntchito madzi a chimanga chowala ngati ndi zomwe muli nazo. Chinsinsi cha kupambana ndi kowonjezera kutentha kwa maswiti .
Onaninso:
Brown Sugar Fudge - Penuche
Chimene Mufuna
- 1 chikho granulated shuga
- 1 chikho cha chimanga chakuda chakuda
- Supuni imodzi yoyera viniga
- Supuni 1 yosakaniza soda
- Zosankha: 1/2 mpaka 1 supuni ya supuni ya vanilla
- Mwachidziwitso: 1/2 chikho chinasungunuka chokoleti (chotsitsa)
Momwe Mungapangire Izo
- Mu sing'anga yapakati, phatikizani shuga, madzi a chimanga, ndi viniga; kuphika pa sing'anga kutentha, oyambitsa mpaka shuga kusungunuka. Kuphika popanda kusakaniza mpaka kusakaniza ndi kowopsya mukamaikidwa m'madzi ozizira, pafupifupi 300 ° F mpaka 310 ° F pa candy thermometer.
- Chotsani kutentha ndikuwonjezera soda. Zosakanizazo zidzatulutsa thovu, ndikupanga matope. Thirani mu poto yabwino. Pamene maswiti auma, phulani mzidutswa.
- Ngati mukufuna, pendani mu chokoleti chogulitsidwa chomwe chinagulidwa kapena chisanganizo pansipa.
Chokoleti Chodula (Mwachidziwitso):
- 1 mafuta a parafini sera
- 12 ounces choseti chokoleti chips
Sera yosungunula ndi chokoleti cha mkaka chimaphatikiza pamodzi muwiri wophikira. Sakanizani maswiti mu osakaniza chokoleti osakaniza. Malo pa zikopa pepala kapena phula pepala kuti azizizira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 158 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 277 mg |
| Zakudya | 34 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |