Easy Spiced Peach Cobbler

Ngati mulibe nthawi yokopa ndi kumanga mapichesi atsopano kapena ngati sali m'nyengo, yikani mabokosiwa ndi mapichesi amchere. Mitengo yamapichesi yamadzimadzi yokhala ndi madzi imapanga kukhutitsa kosangalatsa kwa mkuta, ndipo zosavuta zokometsera ma biscuit zimaphika ku golide wangwiro wa golidi.

Chimene Mufuna

• 1 lalikulu imatha kupatsa mapeyala m'maselo oyera
• 1/3 chikho shuga shuga
• 1/4 chikho granulated shuga
• madzi a mandimu 1, kapena supuni 2
• 1/4 supuni ya supuni pansi sinamoni
• 1/4 supuni ya supuni pansi nutmeg
• sitsani mchere
• Supuni 1 batala
• Supuni 2 ya supuni
• 1 chikho chinasankhidwa ufa wonse
• Supuni 1 yophika ufa
• 1/2 supuni ya supuni mchere
• Supuni 2 shuga
• 1/4 chikho chilled batala
• 1/3 chikho mkaka

Momwe Mungapangire Izo

1. Mpweya wotentha ku 400 F.
2. Buluu 1-quart ku 1 1/2-quart mbale kuphika.
3. Ikani mphesi pamwamba pa mbale ndi kukhetsa mapichesi, kusunga madzi.
4. Konzani magawo a pichesi mu mbale yokonzekera kuphika.
5. Pangani 1 chikho cha madzi mu kapu yaing'ono; Sakanizani shuga, madzi a mandimu, zonunkhira, mchere, supuni 1 ya mafuta, ndi chimanga. Ikani saucepan pa sing'anga kutentha. Bweretsani ku chithupsa; kusindikiza, kuyambitsa, mpaka wokhuthala ndi momveka, pafupi mphindi 4 mpaka 5. Thirani kusakaniza kotentha pamwamba pa mapichesi.

1. Ikani mu uvuni pamene mukukonzekera kupalasa.
2. Fufuzani ufa, ufa wophika, 1/2 supuni ya supuni mchere, ndi masupuni 2 a shuga.
3. Dulani m'kapu ya 1/4 ya mafuta oundana mpaka chisakanizo chikufanana ndi nyenyeswa zakuda. Onjezerani mkaka ndikugwedeza mpaka ufa wolimba uumbike.
4. Ikani mtanda ndi spoonfuls pa otentha picach. Bweretsani kabola ku uvuni ndikuphika mpaka kukwapulidwa kufiira, pafupi mphindi 20.

Sungani kutentha ndi vinyolamu kapena kirimu.

Mwinanso Mungakonde

• Biscuits Yothamanga Mofulumira ndi Peku
• Peach Pie ndi Crumb Topping
• Chinsinsi chochepa cha Peach Crisp Recipe

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	322
Mafuta Onse	13 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	4 g
Cholesterol	29 mg
Sodium	386 mg
Zakudya	50 g
Matenda a Zakudya	3 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)