Mbalame Yowonjezera ku Hungarian Chinsinsi - Mtsogoleri Wamnyumba kapena Indianer

Njira iyi ya mitu yowonongeka ya ku Hungary kapena mitu ya mtsogoleri - Wachimwenye ku Hungarian wotchulidwa chifukwa amafanana ndi zida zovala ndi Amwenye a Kummawa - ali ofanana ndi French profiteroles . A French adakhudzidwa kwambiri ndi zokolola za Hungary ndi Austria kumapeto kwa zaka za m'ma 1800 ndipo mgwirizanowu ulibe mphamvu.

Mankhwalawa amatha kupangidwanso mumapanga a Indianer, omwe amafanana ndi mapepala amtundu wa 3-inch m'mimba mwake. Kawirikawiri chophika cha keke chapangidwe chimagwiritsidwa ntchito kwa mapepala amwenye, koma izi zimathandiza bwino.

Dinani apa kuti mupange chithunzi chachikulu.

Chimene Mufuna

• 1 chikho madzi
• Mafuta 4 osakaniza batala (1 ndodo, zidutswa zidutswa tating'ono ting'ono)
• 1/8 supuni ya supuni mchere
• 1 kapu ufa wokhazikika
• Mazira aakulu 4
• 1 chikho cholemera kwambiri (kukwapulidwa ndi kutsekemera kulawa)
• 6 ounces semisweet chokoleti (kusungunuka ndi utakhazikika pang'ono)

Momwe Mungapangire Izo

1. Zindikirani: Dinani pa mawu odulidwa ndi buluu mu malangizo omwe ali pansipa kuti mupeze zithunzi za masitepe osiyanasiyana.
2. Kutentha kotentha ku madigiri 375. Lembani pepala lophika ndi pepala lokhala ndi zikopa kapena chovala chofewa 12 zamkati zamkati ndi kuphika. Mu sing'anga phukusi, tengerani madzi, batala ndi mchere kwa chithupsa. Pamene batala wasungunuka, chotsani kutentha ndipo, pogwiritsira ntchito supuni yamtengo, yikani ufa nthawi yomweyo. Bwererani ku chitofu ndikuyendetsa pansi kutentha kwa mphindi ziwiri kapena zitatu kapena mpaka mtanda uziyeretsa mbali ya poto ndikupanga mpira.

1. Chotsani kutentha ndikuyambitsa mazira imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera. Kugunda kumakhala kosalala ndi kofiira ndi kumamatira ku supuni.
2. Pogwiritsa ntchito zikopa zazing'ono, gwiritsani ntchito mapepala otsekemera. Kwa amwenye akuluakulu, mudzaze muffin mumasamba awiri / 3. Kuphika mauthenga kwa mphindi 20, zikuluzikulu zimakopera nthawi yaitali. Ayenera kudzikuza, ndi golide agolide pamwamba ndi pansi. Zinyumba zidzakhalabe zouma ngati papa.
3. Limbikitsani kuzizira kwathunthu musanadze. Pogwiritsa ntchito zidole zazing'ono, tchulani thumba la pastry ndi No. 6 tube chubu ndi kulowetsa mbali ndi kukhuta zonunkhira. Ikani phokoso pafoloko ndi kuviika mu chokoleti, kapena ingolani pamwamba.
4. Pogwiritsa ntchito zida zazikulu (minisitanti ikhoza kukonzedwanso motere), dulani pansi, mutenge mkatikati mwa madzi, mudzaze ndi kirimu, msinkhu, mutengere pansi ndi kuviika pansi mu chokoleti kapena pamwamba. Kutumikira mwamsanga kapena firiji mpaka wokonzeka. Amwenye samagwira bwino - thukuta limasokonezeka - kotero idyani tsiku lomwe apangidwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	94
Mafuta Onse	8 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	2 g
Cholesterol	40 mg
Sodium	52 mg
Zakudya	4 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)