Brioche palokha ndizopweteka kwambiri, koma mabotolowa a brioche akukweza mtanda wophiphiritsira kupita patsogolo. Zowopsya ndi zowala mwakamodzi, ndipo zonse zopindulitsa ndi zonunkhira, izi zimapangidwa kwambiri. Omwe amapanga mapepala amafufuzira amafufuzira kwambiri ndi otsika kwa brioche donuts, zomwe ma patisseries amagulitsidwa kunja kwa maola ochepa. Mmalo molowa mu kusaka, yesetsani kudzipanga nokha.
Mkate uwu ndi wosavuta komanso wowoneka bwino, mochuluka kuposa maphikidwe ena a brioche. Chinsinsi chodabwitsachi chingatenge mitundu yosiyanasiyana yosiyanasiyana: zopereka zapadera, donuts, ndi mabowo a donut. Yesetsani kuwasakaniza ku ganache , kapena kuwadzaza ndi kupanikizana kwa apulo .
Chimene Mufuna
- 2 3/4 makapu ufa wokhazikika
- 1/4 chikho chopanda mkaka wouma
- Supuni 3 shuga
- 1 supuni ya tiyi mchere
- Supuni 1 imodzi yisiti yomweyo
- Mazira 3, kuphatikizapo 1 dzira yolk (kumenyedwa palimodzi; kusunga dzira loyera)
- 1/4 chikho cha madzi (ofunda)
- Supuni 10 batala
Momwe Mungapangire Izo
Momwe mungapangire brioche donuts:
Gwiritsani ntchito chosakaniza choyimira chophika cha mtanda, sakanizani zosakaniza zonse pamodzi pang'onopang'ono mofulumira kwa mphindi khumi, mpaka mtandawo ukhale wosalala ndi wotanuka. Izi zimatha kutenga mphindi 15. Mosiyana, mungagwiritse ntchito makina a mkate kuti mugwiritsire ntchito gawoli ngati mulibe chosakaniza. Mulole makinawo akwaniritse nthawi yonse ya mtanda kuti asapite patsogolo.
Sungani mtandawo mu mpira m'malo mwake, mbale yothira mafuta kapena chidebe cha mtanda, kutembenukira kamodzi kuti muvale mtanda.
Phimbani mbale, ndiyeno mulole mtandawo upitirire kwa mphindi 45 kwinakwake popanga ufulu ndi kutentha koma osatentha. Izi zidzakonza kuyambitsa ndondomeko yopangira mphamvu kuti apatse brioche kukoma kwake kosayina.
Mukadzuka, firizani pa mtanda kwa maola 8 kapena usiku. Musalole kuti mtanda ukule kwa maola oposa 12.
Pang'onopang'ono mutambasule mtandawo pang'onopang'ono. Pendekera mpaka utali wa 1/2-inch wandiweyani, ndiyeno kudula mtanda mu mawonekedwe ofunidwa ndi wodula wothandizira - mwakuya Brioche Donuts adzakhala woboola pakati pa mzere. A
Tumizani zoperekera ku pepala lophika ndi ziwalo ndipo muwalole kuti ayimire ola limodzi.
Yambani mafuta ozama mpaka 350F.
Fry the donuts mu batches, awiri pa nthawi, mpaka atakhala bulauni golide mbali zonse. Sakanizani brioche donuts pamapiritsi oyera a pepala, bwerezani mpaka mutaphika onsewo.
Potsirizira pake, phulani shuga ndi shuga wothandizira musanayambe kutumikira, kapena kuwamangirira mukanjeche yotentha ndikuchoka kuti mupange mankhwala owonjezera.
Mankhwalawa samakhala bwino kwambiri, choncho amadya kwambiri tsiku limene amapanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 335 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 117 mg |
| Sodium | 1,154 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 15 g |