Donuts Wakale Wamtundu Wambiri

Chinsinsichi chimachokera ku imodzi ya Donuts Yogwiritsidwa Ntchito Kwambiri: Zinsinsi ndi Maphikidwe a Baker Home . Ma donuts akale amawotchera pamtambo wotsika kusiyana ndi zina zowonjezera ndipo amapindula kawiri pamene akuwotchera, zomwe zimapangitsa kuti zikhale zosalala komanso zovuta zowoneka bwino. Kirimu wowawasa mu mtanda umasunga izi zopanda madzi modabwitsa.

Zindikirani : Kuti mupereke ndalama zamphongo zapamwamba, gwiritsani ufa wa keke . Koma iwo ali okoma kwambiri ndi okoma ndi nthawi zonse ufa wofunira, komanso.

Mwinanso mungakonde awa okwezeka a Donuts kapena Whole Wheat Donuts .

Chimene Mufuna

• 2 1/4 makapu ufa, kuphatikizapo kupukuta ndi kudula
• 1 1/2 supuni ya tiyi yophika ufa
• Supuni 1 yapamadzi yamchere mchere
• Thirani supuni ya 3/4 pansi
• 1/2 chikho shuga
• Supuni 2 zamphongo, kuchepetsa, kapena mafuta
• 2 mazira a mazira
• 2/3 kapu kirimu wowawasa kapena
• crème fraîche
• Mafuta okazinga (canola, masamba, kapena mafuta anyama)
• Kwa Glazed Donuts :
• 3 1/2 chikho cha shuga (mwasankha)
• Masipuniketi awiri amatsuka madzi a chimanga (mwasankha)
• 1/4 supuni ya supuni ya mchere yamchere (ngati mukufuna)
• 1/2 supuni ya supuni ya vanila (mungasankhe)

Momwe Mungapangire Izo

1. Chophika chamkati, kuphatikiza ufa, kuphika ufa, mchere, ndi nutmeg. Khalani pambali.
2. Sakanizani shuga ndi kuchepetserani mu chosakaniza chosakaniza kapena ndi chosakaniza dzanja mpaka mchenga, pafupi miniti imodzi. Onjezerani mazira a dzira ndikusakanikirana mpaka kuwala ndi kwina, pafupi mphindi imodzi. Sakanizani mu kirimu wowawasa.
3. Onetsetsani mu ufa osakaniza, onetsetsani kuti mukuphatikiza mtanda bwino. Phimbani mtanda ndikuwombera kwa mphindi 45 mpaka mphindi imodzi.
4. Kutenthetsa mphika waukulu, wolemera ndi mafuta ochepera awiri mkati mwake mpaka 325 ° F.

1. Ngakhale kutentha kwa mafuta, phulani mtanda pa ntchito yabwino. Tulukani mpaka ngakhale 1/2-inch wakuda. Gwiritsani ntchito chodulira donut kapena bwalo lamasentimita atatu ndi cutter 1/2-inch cutter ndi kudula donuts ambiri (ndi doning mabowo) monga zoyenera. Pewani mtanda wotsalira modzidzimutsanso mu misa, yongolerani ku 1/2-inchi wandiweyani, ndi kudula ndalama zopuma.
2. Phulani ufa uliwonse wochuluka kuchokera ku zoperekerazo ndipo pang'onopang'ono muzipaka pang'ono mu mafuta. Mwachangu anthu ambiri omwe angagwirizane ndi mphika popanda kugwira. Ndalama zikapitirira pamwamba pa mafuta, mwachangu kwa masekondi 15. Pewani pang'onopang'ono ndi kuzizira mpaka utali wofiirira ndi wosweka (pafupifupi masekondi 90). Bwezerani kumbuyo ndi kumaliza kuyakira mpaka golidi ndi kusweka kumbali yachiwiri (pafupi masekondi ena 75). Tumizani zophika zophika kuti zikhale ozizira (mukhoza kuziyika pa teyala kapena mapepala a mapepala kuti mugwire mafuta). Bweretsani ndi zopereka zopuma.
3. Kuwombera zitsambazo : whisk ndi shuga wosakanizidwa, mafuta a chimanga, mchere, vanila, ndi 1/2 chikho cha madzi otentha mu mbale yosasamba mpaka yosalala. Sungani zoperekera m'madzi otentha pamene adakali otentha. Lolani kuti muzizizira ndi kukhazikitsa kwa mphindi 10 mpaka 15 musanayambe kutumikira.

Zindikirani : donuts akale amakhala abwino kuposa mitundu ina ya donuts, koma akadali bwino kwambiri pamene amadya tsiku lomwelo akuphika, ndipo ndizovuta kwambiri pamene akusuta.