Zopanga zokhazokha zimakhala zokoma mwachidwi. Mwachilungamo chonse, zingakhalenso zopweteka kwambiri, komabe pamene mukufuna kukondweretsa, awa adzachita ntchito nthawi iliyonse. Zimakhala zochitika zokongoletsera zokongoletsera komanso DIY zikuyimira zochitika zapamwamba kwambiri.
Mkate wa donuts woukitsidwawo siwotsekemera, kotero kupukuta kwa shuga sikuwachititsa kuti asamangidwe konse. Kusakaniza sinamoni ndi shuga kapena zomwe mumazikonda frosting kapena glaze zingakhale zokoma.
Mwinanso mukhoza kukonda Donuts awa Achikulire Cream Old-Fashioned .
Chimene Mufuna
- Mafuta awiri ophika (kapena mafuta onunkhira)
- Supuni 1
- yisiti yowuma
- 1/3 chikho shuga, kuphatikizapo kubvundira donuts
- 3 1/4 makapu ufa, kuphatikizapo kupukuta ndi kupanga
- 1 dzira
- Supuni 4 batala (zofewa)
- 1/2 supuni ya supuni ya mchere yamchere (chabwino)
Momwe Mungapangire Izo
- Sungunulani yisiti mu kapu imodzi ya madzi ofunda. Tiyeni tikhale pafupi mphindi zisanu mpaka yisiti iwononge pang'ono (kotero mumadziwa kuti ikugwira ntchito).
- Kumenya mu makapu awiri a ufa, shuga, dzira, batala, ndi mchere. Onjezerani zotsalira 1 1/4 zophika ufa 1/4 chikho pa nthawi mpaka mtanda ukuyamba kuchoka kumbali ya mbale. Lembani mbale yophimba pulasitiki kapena chophimba chatsopano cha khitchini ndipo mukhale pansi pamalo otentha mpaka mtanda uwonjezeke mochuluka, pafupifupi maola awiri. Mwinanso, mukhoza kuwotcha mtandawo usiku umodzi.
- Gwiritsani pansi mtandawo ndi kuwutembenuza pamtunda. Patsani mtanda wokwana pafupifupi 1/2-inch wandiweyani ndipo mugwiritsire ntchito makasitomala ozungulira a biscuit (galasi lokumwa limagwiranso ntchito) kudula mabwalo ndi odulira ang'onoang'ono kuti azidula mabowo. Mwachiwonekere, ngati muli ndi mwayi wokhala ndi wosula ndalama, pitirizani kugwiritsa ntchito izo!
- Dulani zoperekera (ndi mabowo) ndipo mulole kuimirira mpaka mutakwiya, kuyang'ana maola awiri. Mwinanso, mukhoza kuyika mapepala ophika, kuphimba, ndi kuwotcha mtanda womwewo.
- Kutentha masentimita makumi awiri kapena mafuta kapena mafuta anyama mu poto lalikulu lolemera mpaka 350 ° F mpaka madigiri 375 ° F. Ikani phokoso lozizira pa pepala lophika ndi kuwaika pafupi ndi mphika. Ikani chikho cha shuga mu mbale yamkati ndipo khalani ndi zofunikanso.
- Onjezerani donuts 3 kapena 4 (kapena masentimita 8 mpaka 10) kwa mafuta. Ayenera kumangomanga pang'onopang'ono pamene muwawonjezera mafutawo. Cook zopatsa mpaka kuwala kofiira kumbali imodzi. Gwiritsani ntchito piritsi kapena supuni yowonongeka kuti muzitha kuphika, kuphika mpaka mbali yachiwiri ndi yofiirira. Sungani zophika zophika kuti mupange ozizira ndikusiya ozizira / kukhetsa kwa mphindi zingapo. Sakanizani donuts mu shuga kuti muvale. Bweretsani ndi zopereka zopuma. Kutumikira kutentha ngati n'kotheka.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 101 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 18 mg |
| Sodium | 151 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |