Boursin tchizi amapanga msuzi wofulumira komanso wosavuta kutsitsika sipinachi. Pangani chakudya ichi kwa chakudya chamlungu kapena tsiku lapadera la tchuthi, ndi zokongoletsa ndi tchizi tating'onoting'ono ta Parmesan.
Chimene Mufuna
- 10 mpaka 12 ounces mwana sipinachi (kutsukidwa)
- Supuni 2 batala
- 1/2 chikho chofiira anyezi (finely akanadulidwa)
- Chomera 1 (4.4 ounces) katsitsi kofikira tchizi ndi adyo ndi zitsamba
- Supuni 1 yowonjezera nutmeg
- Thirani tsabola wakuda watsopano
- Kukongoletsa: shredded chemes Parmesan
Momwe Mungapangire Izo
- Mu lalikulu saucepan, saute anyezi mu mafuta pa sing'anga kutentha. Pamene anyezi azisintha, onjezerani sipinachi yotsukidwa. Cook, oyambitsa mpaka sipinachi wilted.
- Gwiritsani ntchito tchizi, tizilombo, ndi tsabola mpaka tchizi usungunuke.
- Kutumikira zokongoletsedwa ndi Parmesan yazing'ono shredded.
Mwinanso Mungakonde