Maphikidwe okwana 11 okongola kwambiri ku China

Palibe chomwe chimawotcha kasupe kapena kutentha mphodza nthawi yozizira. Nazi zina zomwe ndimazikonda kwambiri ku China zozizira, kuchokera ku zokometsera za soya msuzi nkhuku (nkhuku yophika wofiira) ku congee ndi masamba a zitsamba.

• 01 pa 11

  Msuzi wa Sauce wa nkhuku (Chikuku Chophika Chofiira)

  Ichi ndi chitsanzo cha kuphika kofiira, komwe nkhuku kapena nkhuku zimathamanga mu msuzi wakuda wakuda, kupereka mtundu wofiira. Nkhuku yophikidwa m'njira iyi ndi yowutsa mudyo, ndipo nyama ikubwera mosavuta pfupa. Msuzi wolemera angagwiritsidwe ntchito kachiwiri mukakonzekera msuzi wa msuzi kapena zakudya zina zofiira - m'kupita kwa nthawi, msuzi umakhala wolemera komanso wokoma kwambiri.

• 02 pa 11

  Ma nyemba a ku China

  Chakudya chotchukachi chimene chimapezeka ndi chakudya chokwanira m'mabotolo ambiri a ku China. Chinsinsi chopanga nyemba zobiriwira za China ndi njira yophika yotchedwa "dry-frying" ( gan bian ); Frying nyemba zobiriwira mpaka khungu likayamba "pucker" ndi kutembenuza bulauni. Izi zimapangitsa nyemba kukhala zachifundo komanso zochepa.

• 03 a 11

  Basic Congee

  Congee, wotchedwanso jook, ndilo chakudya chodyera cha ku Asia choyambirira. Ichi ndi chofunikira choyambira cha conge chomwe mungachiwonjezeko monga momwe mukufunira - pali njira zingapo zomwe zikuphatikizidwa mu Chinsinsi.

• 04 pa 11

  Mbalame Yamphongo Yam'mimba

  Izi ndi mbale yotchuka yotchedwa casserole kuchokera kummawa kwa China, yomwe imakhala ndi nyama zambiri zakutchire zomwe zimaimira mkango ndi masamba achi China kuti ziyimire mkango wa mkango. Makhalidwe Abwino a Nyama ya Mphongo adzaphikidwa mu mphika wa dothi la mchenga. Mu njirayi, nyama za nyama zimapangidwa ndi wok, koma zimatha kuphikidwa mu uvuni wa Dutch kapena mbale ya casserole mu uvuni.

• 05 a 11

  Szechuan Mapo Tofu (Mapo Doufu)

  Mapo Doufu amatembenuzidwa mochuluka ngati "agogo aakazi omwe ali ndi njoka yamoto," omwe amatchulidwa kuti mkazi wakale amene amati amayambitsa mbale. Zakudya zonunkhira, zonunkhira bwino ndizozizira masiku ozizira ozizira. Kuti mutenge zamasamba, omasuka kuchoka pansi nkhumba.

• 06 pa 11

  Mwanawankhosa Wammongolia

  Zakudya za nkhosa zimakonda kwambiri kumpoto kwa China. Mng'anjo iyi ya mwanawankhosa imapangidwira ndi mphamvu yowonongeka ndi adyo wobiriwira, komanso yokonzedwa ndi vinyo wosasa ndi asiyamisi ya Asia.

• 07 pa 11

  Mmodzi Dish Braised Chicken Rice

  Nkhuku yophikidwa ndi marinade yokoma ndi msuzi wa Worcestershire ndi msuzi wa oyster, yogwedeza-yokazinga ndi adyo ndi ginger ndikuphatikizapo mpunga wophika.

• 08 pa 11

  Mphika wa ng'ombe wa ku Hawaii

  Chinsinsi ichi chimabwera kuchokera kukumbukira mutu wa diamondi, kukumbukira Hawai'i: Chikumbu cha Cookbook cha Hawaii ndi Chakudya Chake . Olembawo analemba kuti: "Ophika a ku China omwe amapezeka ku Hawaii amapanga mphodza pamoto, akuponya ng'ombe yamphongo yochepa kwambiri mumphika la madzi kuti imise tsiku lonse, kenako kuwonjezera masamba asanafike."

• 09 pa 11

  Rice Rice Mbewu

  Mwana wakhanda wokazinga bok choy umaphatikizidwa ndi mpunga wophika ndi bowa wouma wa China mu mbale yathanzi.

• 10 pa 11

  Mwanawankhosa wa Chimongolia Wotulutsa Anyezi Wambiri

  Mwanawankhosa wa Chimongoliya ndi mbale ya kumpoto ya Chinese yomwe imayambitsa msuzi wobiriwira, wochokera ku soya msuzi, mafuta a sesame, vinyo wofiira, ndi phala.

• 11 pa 11

  Nkhuku mu Rice

  Chakudya chodyera chimodzi chophweka n'chosavuta kukumba, kupanga chisankho chabwino kwa ana ndi akuluakulu ofanana. Muzimasuka kutsegula ndi sausage ya Chinese ( lap cheung ) kapena nyama yophika.