Anthu a ku Italy amachititsa kuti azitsulo zazikuluzikulu zikhale zogwiritsidwa ntchito popanga mankhwala chifukwa chakuti nthawi zambiri zimakhala ndi ubweya wambiri. Yambani mamita awiri kapena awiri, kapena atatu atsimikiziridwa ndi munthu, monga maphunziro apamwamba.
Chimene Mufuna
- Artichokes
- Zosakaniza za kudzazidwa mumasankha (onani m'munsimu)
Momwe Mungapangire Izo
Sambani bwino artichokes, chotsani masamba akuda kunja mpaka mutakafika pamoto wofiira kwambiri mkati mwa masamba, kenaka mudule tsinde (musungireko), kotero artichoke idzaimirira.
Pogwiritsa ntchito mpeni, dulani mfundo ya atitchoku pamwamba pamtunda wa masamba a kunja (izi zimachotsa nsonga zamatsenga za masamba), kenako zimachotsa masamba amkati (masamba okha mkati mwawo mtima) ndipo fuzz iliyonse imakhala mkati mwa mtima wa atitchoku.
Chotsani masamba kuchotsedwa, koma taya fuzz. Kenaka, afalitsa masamba otsala a atitchoke pang'ono ndi zala zanu, ndipo yikani kanyumba kakoti ndi masamba osungunuka kuti mulowe mu mbale ya madzi ndi madzi a mandimu atapangidwira kuti asasokoneze.
Pitirizani ndi atitchoku yotsatira; pamene mwatsiriza kulumikiza zitsamba, tengani zimayambira; ngati mutayang'ana pamwamba pang'onopang'ono mudzawona kuti mtima uli wopepuka, ndipo ukuzunguliridwa ndi mdima wobiriwira. Chotsani mbali zakuthengo zobiriwira, zowawa. Julienne ndi zoyera zamkati ndikuziwonjezera pamasamba ndi mumtima.
Mafuta amasiyana kwambiri kuchokera kuphika kuphika. Nazi mitundu itatu.
- Pakati pazitsulo zinayi zamitundu yosiyanasiyana, jambulani masamba ndi mkati, ndipo muwonjezerepo ma ounces (50 g) julienned pancetta, 50 g) a Fontina tchizi, nyama ya ng'ombe 100, ndi gulu la minced parsley. Nyengo chisakanizo kuti mulawe ndi mchere ndi tsabola (chifukwa cha pancetta, osati mchere wochuluka uyenera kukhala wofunikira), kenaka muponye dzira loponyedwa.
- Tengani masamba osungira omwe ali mkati mwawo, timapepala timene timayambira, timapepala timene timapanga timadzi timene timapanga timadzi tokoma timene timapanga timadzi tokoma timene timayambitsa matendawa. ma porcini ocheperedwa kale , ndi kapu (1/2 chikho) cha mkate watsopano. Pukutirani mkate mu mkaka, kuupukuta, ndi kuwoneka ngati wabwino kwambiri. Sakanizani zotsalirazo, muzizisakaniza bwino ndi mkate, ndi nyengo kuti mugwiritse ntchito ndi mchere komanso tsabola watsopano. Kupaka izi kudzakhala kokwanira kuyika zinthu zisanu ndi chimodzi.
- Nyama inanso ikukuta . Pa zinthu zisanu ndi chimodzi zamtundu wa artichokes, tenga tsamba la mkati mkati, 1/4 peresenti (100 g) veva, 1 ounce (30 g) prosciutto, 1/4 ya tizilombo toonong'ono, tizilombo tating'ono tating'ono, pafupifupi theka kapu ya mkate wa masiku a Italiya kapena French, supuni ya tiyi kapena awiri a grated Parmigiano tchizi, ndi mchere ndi tsabola kuti alawe. Lembani mkate mu mkaka, mutulutseni, ndipo muwone ngati wabwino kwambiri. Sakanizani zotsalirazo, zisakanizeni bwino ndi mkate, ndi zinthu zomwe zimapangidwira.
Mukayika zinthu zamtundu wambiri, tambani masamba ngati maluwa a maluwa ndipo pang'onopang'ono mukanikize pakati pa iwo komanso mkatikatikati.
Anthu a ku Italy nthawi zambiri amaphika zinthu zotsekemera m'magetsi othamanga. Ikani chikho cha maolivi cha kotentha kuti muwotchedwe mu mpweya wophika ndipo yonjezerani zitsamba, penyani kuti ziime. Aloleni iwo aziphika kwa mphindi zingapo, kenako onjezerani ndi madzi otentha kapena msuzi, onetsetsani chivindikiro pa ophikira, ndipo muphike pansi pampanipani kwa mphindi makumi awiri. Chotsani lamoto ndipo mutsegule valavu yotetezera.
Mukakhala otetezeka, mutsegule chophika ndipo mupitirize kuphika, kusuntha nthawi zambiri kuti asamamatire ndi kuwotcha, mpaka madzi otsala asungunuka; tumikira.
Ngati mukufuna kugwiritsa ntchito mphika wa Dutch kapena pansi-heavyed m'malo mwake, kutsanulira pafupi kotala kapu ya maolivi mkati mwake ndikuwotentha pamwamba pa chitofu, kenaka yikani zitsamba, penyani kuti ziime. Pambuyo powalola kuti afotokoze maminiti angapo, kuthira madzi okwanira mokwanira kapena msuzi kuti afike kumbali ya mbali ya artichokes ndi kuphimba mphika mwamphamvu, kuchepetsa kutentha kuti pang'onopang'ono kuzimitsa.
Imani kwa theka la ora kapena apo, kuwonjezera madzi ngati mukufunikira kuti asungunuke kuti asawume ndi kutentha. Kenaka phunzirani mphika ndikuimirira mpaka madzi asungunuke, kusinthana ndi timadzi ta tchakudzidzidzi nthawi zina kuti tisawonongeke ndi kuwotcha; tumikira.
Vinyo? Ndimaona kuti amatsenga amatsutsana ndi vinyo wofiira, choncho amasankha kumwa azungu pamodzi nawo. Popeza izi ndizofunikira kwambiri, ndikhoza kupita ndi Vernaccia di San Gimignano.