Ngati mukufuna kuyesa chikhalidwe cha Carolina chokopa nkhumba nkhono, ndiye izi ndizofunikira kwa inu!
Chimene Mufuna
- 5 mpaka 6 mapaundi osakaniza nkhumba (2.2 kuti 2.7 kg)
- Kwa Rub:
- Supuni 2/30 mL paprika
- Supuni 2 / mchere wa 30 mL
- Supuni 1/15 mL tsabola wakuda (nthaka)
- Supuni 2 / supuni 10 mL tsabola wa cayenne (nthaka)
- Kwa Baste:
- 1 1/2 makapu / 360 mL cider viniga
- 1/2 chikho / 120 mL Kachasu ya Bourbon
- 1 chikho / 240 mL madzi
- Supuni 2/30 mL mlasses
- Supuni 1 / mchere wa 15 mL
- 4 Chipatso cha chipolopolo chotchedwa Chipotle (chodulidwa bwino)
- Supuni 1/15 mL tsabola wofiira
- Supuni 1/15 mL tsabola wakuda
- Supuni 1 supuni / 5mL tsabola wa cayenne (nthaka)
Momwe Mungapangire Izo
1. Mu mbale yaying'ono yosanganikirana, phatikizani zonse zosakaniza. Chovala nkhumba zikhale pamodzi ndi zokolola ndi kuphimba ndi pulasitiki. Ma refrigerate 8 mpaka 24.
2. Preheat grill kwapakati kutentha. Ikani nyama ya nkhumba ikhale pa grill ndikulola kusuta pogwiritsa ntchito zipsu za hickory. Onetsetsani kuti nkhuni zimayambitsidwa ndi kuthira musanagwiritse ntchito. Onjezerani makala amoto ndi matabwa ngati n'kofunika kuti mukhale otentha pakati, kapena 200 mpaka 225 digiri F / 95 mpaka 110 digiri C.
3. Muzimitsa utsi wa nkhumba kwa maola 5 mpaka 6 kapena mpaka kutentha kwapakati kufika kufika madigiri 185 F / 85 ° C. Gwiritsani ntchito mabotolo mphindi 20 pamapeto ophika ochepa. Kumbukirani kuti wiritsani msuzi uliwonse wotsalira musanaugwiritse ntchito pa shredded nkhumba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 846 |
| Mafuta Onse | 46 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 21 g |
| Cholesterol | 296 mg |
| Sodium | 3,026 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 82 g |