Mukuchita chiyani ndi zotsala zophika nkhumba ? Pangani chitumbuwa cha nkhumba. Zomwezo ndi zomwe sindinayambe kale. Ndimadya chofukizira ngati chowotcha (chinali chodyera ndi zitsamba ndi adyo) kangapo. Ndinapanga sandwich ndikusakanizika, ndipo ndinkafuna chinachake chosiyana ndikuchipukuta. Chifukwa sindinali ndi ngongole ya nkhumba, ndinachita chinthu chomwe sindimachita ndikugula magulu a nkhumba a Goya (ine ndinawapeza mu gawo la chakudya cha ku Spain pamsika wanga waukulu). Ndinkaganiza kuti ndine waulesi, ndinkakonzekera kuti ndikuponya ma pie ndi nsalu zowonongeka koma ndinazindikira kuti ndinali kunja, choncho ndinapanga mapiko a Cook's Illustrated vodka.
Chimene Mufuna
- Kwa Pasaka:
- 1 makapu ufa wopanda cholinga (wosasunthika)
- 2 tsp. shuga
- 1/4 kutulutsa tsp. mchere
- 5 tbsp. batala (ozizira osatulutsidwa, kudula magawo 1/4-inch)
- 3 tbsp. masamba
- kufupikitsa (kuzizira, kudula mu zidutswa 4)
- 2 tbsp. vodka (ozizira, onani ndemanga)
- 2 tbsp. madzi (ozizira)
- Kudzaza:
- 4 tbsp. batala (olekanitsidwa)
- 1/4 anyezi (chikasu, kudula zidutswa 1/2-inch, kapu 1/4)
- Nthiti ya celery (kudula makompyuta 1/4-inch, 1/4 chikho)
- Karoti 1 (peeled ndi kudula muzungulira 1/4-inch, kapu 1/4)
- Tsinde la oregano zouma
- Tsinde la thyme youma
- 1 clove adyo (finely akanadulidwa)
- 2 cubes nkhumba bouillon (goya mtundu)
- 2 tbsp. ufa wokhala ndi cholinga chonse
- Zosankha: 1 tbsp. vinyo woyera wouma (kapena vermouth)
- 1/2 pounds yophika nkhumba (kudula makilogalamu 1/2-inch)
- 1/2 chikho cha nthata (zitha kuzizira, kudula pakati)
- Mchere ndi tsabola wakuda kuti alawe
Momwe Mungapangire Izo
Ubusa:
1. Sakanizani ufa wa 3/4 wa chikho, mchere, ndi shuga muzakonza chakudya mpaka mutagwirizanitsa.
2. Kuwonjezera kufupikitsa ndi batala ndiye kukonza mpaka mtanda utayamba kusonkhanitsa pamodzi, pafupifupi masekondi khumi ndi awiri (mtanda udzafanana ndi kanyumba tchizi ndipo sudzayenera kukhala ufa wopanda uncoated).
3. Kokanda mbale ndi mphira spatula, redistribute mofanana kuzungulira mbale ndi kuwonjezera otsala chikho ufa. Pangani kasanu ndi kamodzi mofulumira.
Sungani mu mbale.
4. Fukani vodka ndi madzi pa chisakanizo ndi pindani pamodzi ndi rabala spatula, mukukanikiza pa mtanda mpaka mutagwirizana. Zindikirani: Izi zidzakhala zowonongeka kusiyana ndi kutsika kwa pie.
5. Pangani mtanda mu mpira, kuyika pa pepala la pulasitiki, ndi kupalasa. Manga guwa ndi refrigerate kwa mphindi 45.
Kudzaza:
6. Kutentha uvuni ku 375 F.
7. Thirani msuzi wa msuzi pamsana. Kenaka yikani supuni ziwiri za batala ndi kutsekemera.
8. Onjezerani anyezi, udzu winawake, karoti, ndi zitsamba; kuwaza mopepuka ndi mchere; ndi kuphika, kupweteka nthawi zina, kwa mphindi 10 mpaka masamba ndi onunkhira. Onetsetsani mu adyo ndikuphika mphindi imodzi. Nkhumba zophimba mu mbale.
9. Kutentha makapu 1 1/2 madzi mu microwave pamwamba pa mphindi imodzi. Kutha kotheratu bouillon cubes m'madzi.
10. Sungunulani zotsalira zosakaniza 2 za supuni mu supu ya msuzi pa moto wochepa. Whisk mu ufa ndi kuphika, mukuwongolera mwamphamvu, kwa mphindi 4.
11. Pitirizani kutentha kwa pakati ndi whisk ku bouillon. Pitirizani kudula mpaka msuzi ayamba kuphulika ndipo ndi obiriwira (madzi omwe amamasulidwa kuchokera ku zitsulo zina adzaupukuta pamene akuphika). Onetsetsani mu vinyo ndi mchere ndi tsabola kuti mulawe. Gwiritsani ntchito masamba ophika, nandolo, ndi nkhumba. Sakani mu mbale zikuluzikulu zazikulu za uvuni kapena zophika mikate.
12. Pewani kutumidwa kwa chitumbuwa. Muyenera kugwiritsa ntchito chiweruzo chanu pano malinga ndi ziwiya zanu zapamphika, koma pasitala ayenera kukhala oposa 1/8-inch thick.
13. Phimbani kansalu / mbale zolowa ndi pastry, kuboola ndi mpeni kuti mutuluke, ndi kuphika kwa mphindi pafupifupi 40 mpaka kutsetsereka kutayika.
* Zindikirani: Madzi amaphatikizana ndi mapuloteni mu ufa ndipo amatha kupweteka kwa chitumbuwa ngati mutagwiritsa ntchito madzi ambiri. Mowa sungagwirizane ndi mapuloteni kotero kuti ukhoza kuchigwiritsa ntchito kupanga mtanda womwe uli wachifundo komanso wosavuta kugwira nawo ntchito.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1982 |
| Mafuta Onse | 125 g |
| Mafuta okhuta | 56 g |
| Mafuta Osatchulidwa | 48 g |
| Cholesterol | 425 mg |
| Sodium | 1,937 mg |
| Zakudya | 99 g |
| Matenda a Zakudya | 12 g |
| Mapuloteni | 105 g |