Maphikidwe a Chaka Chatsopano Choposa 19

Mumakhala mochedwa kuti mukondwere ndichiwiri. Mwayi mungakhale ndi njala panjira. Kukonzekera Chaka Chatsopano Chakudya Chakudya chimene chimalola maola odyera ndi njira yopitira. Pachifukwa ichi, mungafunike kuphika chinachake chachikulu, ngati nthiti yamtengo wapatali kapena ndodo. Mwinanso mungayambe kukwera njuchi yamtunduwu monga brisket, kukoka nkhumba kapena nthiti za BBQ. Onetsetsani zotsatirazi kuti mupange masewera okondwerera.

• 01 pa 19

  Lobster Wosakaniza Mchira

  Nkhono iyi yokongola ndi yabwino kwa nthawi iliyonse. Ngati mulibe zambiri zomwe zimapangidwira nkhono, ndiye Chinsinsi ichi ndi cha inu. Mofulumira ndi zosavuta, izi ndizodzikongoletsera kuposa kungotenga nthawi yokonzekera.

• 02 pa 19

  Mpikisano wa Prime Prime

  Izi ndizimene zimapangidwira msuzi. Chinsinsi ndichosungira kutentha pang'ono panthawi yophika ndi kuchotsa pa grill ikachitika. Onetsetsani kuti muzidya mowa mwachindunji ndikugwiritsanso ntchito poto kuti mugwire zokopa.

• 03 a 19

  Nkhumba Zowokera Jumbo

  Ichi ndi chokoma chokoma chophika masamba a jumbo shrimp. Chinsinsi chodyera shrimp ndikumayang'anitsitsa. Shrimp yikani mofulumira kuti inu muzisunga chivindikiro ndi diso pa iwo nthawizonse. Nsomba zoledzeredwa ndi rubbery choncho zichotseni kwachiwiri zomwe zatha.

• 04 pa 19

  Chokhazikika Chophimba Choyamba cha Ng'ombe

  Palibe chofanana ndi nthiti. Izi zimachedwa kuziwotcha, zimapangitsa kuti zikhale zosavuta. Pali zinthu zophweka, koma zokoma zomwe zingakupangitseni chidwi kwambiri.

• 05 a 19

  Ng'ombe Kebabs

  Chinsinsi cha kebab chimachita bwino chifukwa choti zonsezi zidzaphikidwa ku ungwiro nthawi yomweyo. Ma marinade samangowonjezera kukoma koma amachititsa kuti tizilombo tating'onoting'ono tisawonongeke.

• 06 cha 19

  Zosakaniza zofiira zamasamba za Red Pepper Meatball

  Chinsinsichi chimapanga zambiri koma ndibwino. Tsabola wofiira wofiira tomato imapanga kukoma kokoma kwa nyama za nyama. Mbalameyi ndi yabwino kwa ophika, masewera a masewera ndi maphwando a tchuthi.

• 07 cha 19

  Chomera Chokoma Ndi Chakudya Chama Kebabs

  Imeneyi ndi mbale yayikulu yofikira yomwe imapangidwa ndi kuphika ndi ku China. Musawope gawo la zokometsera. Msuzi wa chilimu ndi wofatsa ndipo kukoma kwa msuzi kumapangitsa kuti chigawochi chikhale chabwino. Kutumikira ndi mpunga pilaf kapena mkate watsopano wa Naan kuti ukhale chakudya chokoma cha masamba.

• 08 cha 19

  Zolemba za Chitchaina

  Chinsinsi ichi cha chi China chimagwiritsira ntchito zokopa zakuya za hoisin ndi zisanu zonunkhira ufa, kuphatikizapo saltiness wa soya msuzi ndi kuwala, kokoma kokoma kwa uchi. Nthiti zam'mbuyo zazing'ono zimakhala zangwiro, chifukwa ndizozing'ono, zodzaza ndi nyama ndikupereka bwino.

• 09 wa 19

  Hamu Wosakanizidwa Ndi Hamu

  Imeneyi ndi njira yabwino kwambiri yopangira nyama yophika nthawi zonse ndikusandutsa chinthu chodabwitsa mwa kugwiritsa ntchito mankhwala opaka zokometsera ndi kuziyika mu fodya. Mulole kusuta kwa nthawi yaitali ndipo idzalawa kwambiri.

• 10 pa 19

  Mitundu Yambiri ya Anthu Omwe Amasuta Fodya ndi Zokometsera za Nkhuku

  Mapiko a nkhukuwa ndi amodzi mwa otchuka kwambiri ku Super Smokers BBQ. Kukoma kumachokera ku uchi ndipo kukankha kumachokera pogwiritsira ntchito msuzi wotentha kwambiri, wopaka spiciest. Mudzafunika mapepala a matabwa apulo ndi poto yowonongeka yomwe ilipo.

• 11 pa 19

  Nkhumba Zoumba za Garlic

  Ngati mumasangalala ndi shrimp scampi, ndiye izi ndizozizira za shrimp. Mukhonza kutumikira mbale imeneyi ngati gawo la maphunziro akulu kapena kuwatumikira monga opatsa.

• 12 pa 19

  Anamenyedwa ku London Broil

  Chinsinsi chachikale chotchedwa London broil chimayikidwa mu vinyo ndi vinyo wosasa, zomwe zimapangitsa kuti zikhale zochepa. Ngati mukufunadi kuti muyese kuyesa kupanga steak .

• 13 pa 19

  Mabwinja Opambana kwambiri a Buffalo

  Mapiko a nkhukuwa amachititsa chidwi kwambiri kuti apite kumalo atsopano ndi marinade omwe amawateteza kuti azisangalala. Mapikowa amakhalanso okoma.

• 14 pa 19

  Zitsamba Zowonongeka Zifika Mignon

  N'chiyani chingakhale bwino kuposa filet mignon ? Ndi zokoma komanso zachifundo. Njirayi imayitanitsa zitsamba zouma ngakhale mutha kulowetsa zitsamba m'malo mwake. Ngati mutero, pewani kuchuluka kwa ndalama zomwe chiwerengerochi chimafuna.

• 15 pa 19

  Skewered Bacon Kukulunga Katsitsumzukwa ndi Chipotle Blue Sauce Cheese

  Imeneyi ndi njira yabwino yokonzekeretsa bakiteriya wokutidwa katsitsumzu. Mofulumira ndi mophweka, ndi zochepa zopangira. Ndizinanso zomwe mungapemphe? Ichi ndi chakudya chabwino kwambiri pa phwando lililonse la tchuthi ndipo likhoza kuikidwa pamodzi pamapeto omaliza.

• 16 pa 19

  Nkhono Yam'madzi ya Margarita

  Kumbukirani kuti msuzi wa jekeseni ndi marinade ndipo amafunika kuthera nthawi ndi nyama kuti azigwira bwino ntchito. Muyenera kukonzekera kugwiritsa ntchito jekeseni marinade maola angapo musanayambe kuphika. Izi ndi zabwino ndi mtundu uliwonse wa nkhuku, makamaka Turkey.

• 17 pa 19

  Peyala ndi zokoma za mbatata

  Zoonadi ndi zokoma zokometsera saladi. Kusakaniza mbatata, mapeyala, ndi kuvala kumakwatira bwino ndi feta feta cheese. Ngakhale saladi iyi imapindula ndi kukoma kwa peppery ya arugula, mukhoza kulowetsa izi ndi masamba omwe mumakonda kwambiri saladi.

• 18 pa 19

  Nkhalango Yamchere ya New Orleans

  Ngakhale kuti New Orleans Barbeque Shrimp nthawi zambiri amaphika mu uvuni, bwanji osayika ku grill? Mofanana ndi njira ya shrimp scampi , zitsambazi zimayikidwa mu poto yachitsulo yophika. Tsukani msuzi ndi mkate wofufumitsa kapena mupange ndi mpunga.

• 19 pa 19

  Traditional Chateaubriand

  Kuchokera nthawi ya Napoleon kumabwera njira iyi yokhala ndi chakudya chambiri. Chateaubriand si nyama yophika ng'ombe, monga momwe anthu ambiri amaganizira, koma njira yophimba nyama ya ng'ombe.