Zoonadi ndi zokoma zokometsera saladi. Kusakaniza mbatata, mapeyala, ndi kuvala kumakwatira bwino ndi feta feta cheese. Ngakhale saladi iyi imapindula ndi kukoma kwa peppery ya arugula, mukhoza kulowetsa izi ndi masamba omwe mumakonda kwambiri saladi.
Chimene Mufuna
- 2 mbatata, onyowa ndi kudula mu diagonal 1/2 inch pieces
- Peyala yaikulu 1, peeled, cored and cut lengthwise mpaka 1/4 inch magawo
- 2 makapu mwana arugula
- 2 makapu mwana sipinachi
- 1/3 chikho chophwanya feta cheese
- 1/4 chikho chodulidwa pecans
- kwa kuvala:
- 1/3 chikho chogwiritsira ntchito jelly (osati mafuta a apulo)
- 1/4 chikho chofiira vinyo wosasa, makamaka Zinfandel
- Supuni 1 madzi
- mchere wambiri
- mafuta a azitona
Momwe Mungapangire Izo
- Pofuna kukonzekera kuvala, onjezerani ma apulo odzola, vinyo wofiira vinyo wosasa, madzi, ndi mchere kuti mupange. Bweretsa osakaniza kwa chithupsa, kuchepetsa kutentha ndi kulola kusakaniza mpaka kusakaniza kwasintha kukhala kosasinthasintha. Chotsani kutentha ndi kuziziritsa mpaka kutentha kutentha musanagwiritse ntchito.
- Tengani magawo a mbatata mu kaphika yaikulu ya madzi ndi kuphika kwa mphindi 10-13. Mbatata ziyenera kukhala zofewa, koma osati njira yonse yophika. Chotsani m'madzi, perekani zouma ndi mapepala a pepala ndikuyikapo pa pepala lophika, bolodi, kapena mbale. Sambani mafuta ndi kuwonjezera mchere. Mosamala konza mbatata ndi peyala magawo pa kabati kabati. Kuphika zonse kwa mphindi 3-4 pambali. Yang'anani pa kuyaka. Kamodzi mbatata ndi mapeyala ali ndi mchere wabwino komanso malo owonetsetsa, kuchotsani kutentha ndi malo pamapu ophikira. Izi zidzawathandiza kuti azizizira pang'ono asanasonkhane.
- Kusonkhanitsa: ikani masamba a saladi pa mbale yayikulu yotumikira, pamwamba ndi mbatata ndi mapeyala, kenaka phokoso la feta feta. Kutsekemera kofiira kovala pa saladi ndi zokongoletsa ndi mapepala odulidwa.