Mosakayikitsa, pudding popanda custard imamveka ku UK Zonsezi sizingatheke popanda wina ndi mnzake. Pudding ndi custard ziri bwino, chabwino, British.
Custard ndi bwenzi langwiro la ma puddings a British ndi mchere komanso supard sauce, monga momwe zimadziwikiratu, ndi zophweka kupanga. Ndi njira iyi mu arsenal yanu, simudzasowa kugula nkhokwe yamagetsi kapena kusakaniza phukusi kachiwiri.
Chimene Mufuna
- Mafuta 5/150 ml mkaka (makamaka mafuta odzaza, koma 2% adzagwira ntchito)
- Mafuta 8/2/250 ml kirimu cholemera
- 2 ounces / 55 g shuga wabwino (shuga la caster)
- 6 lalikulu yai yolks (makamaka yopanda malire)
- 1 nyemba nyemba nyemba (kupatulidwa ndi mbewu zachotsedwa)
Momwe Mungapangire Izo
- Ikani mkaka, kirimu, ndi supuni 1 ya shuga mu supu yolemera-bottomed. Bweretsani ku mchere wofatsa ndikutsitsa kutentha mpaka pamalo ake otsika kwambiri.
- Mu mbale yayikulu yotentha, onetsetsani shuga otsala ndi mazira a dzira ndi mkwapu ndi dzanja kapena ndi magetsi opangira magetsi mpaka kuwala, kofiirira, ndi utoto wotuwa.
- Pamene mukung'ung'udza mosalekeza, kutsanulira pang'onopang'ono mkaka wofewa ndi zonona mu dzira losakaniza.
- Pewani msuzi wa custard mumsana wabwino kwambiri, kutsanulira mmbuyo mu chipupa, ndipo onjezerani nyemba za nyemba.
- Pakati pa kutentha kwakukulu, gwedezani nthawi zonse mpaka sitimayi ikuyamba kubzala. Ndikofunika kuti musayese kupititsa patsogolo kutentha kumeneku chifukwa mumayambitsa msuzi wochuluka kwambiri, komanso kuwotcha.
- Mukangokhalira kutsetsereka, chotsani kutentha ndi kudutsa mu sieve kachiwiri. Msuzi wanu ndi wokonzeka.
Zindikirani: Musasokoneze supard sauce ndi kirimu cha pastry , chomwe chimatchedwanso crème pâtissière. Zakudya zapakale zimakhala zowopsya ndipo zimagwiritsidwa ntchito popanga zakudya zowonjezera, si msuzi wotsukira monga custard.
Kusintha
- Msuzi wa Custy Custard: Chipinda cha classic chimafika pa Khirisimasi pamene chimakhala ndi pudding yachikhalidwe . Pali masukisi angapo omwe amatumikiridwa ndi pudding, koma custy custody nthawizonse amatchuka. Pogwiritsa ntchito njirayi, kumapeto kwa kuphika ndipo mutatha kudutsa mu sieve, yesani muzipuni 6 (kapena kulawa) za brandy yabwino. Sikoyenera kutumizira msuzi wa brandy kwa ana.