Zamasamba Zokwawa za Chokoleti Peppermint

Peppermint ndi chokoleti zinapangidwira wina ndi mnzake, makamaka muzakumwa. Zoonadi, maphikidwe ambiri a zikho zapempha mkaka ndi mazira, koma izi zimawathandiza kwambiri kuphatikizapo ophika ophika komanso mafuta a canola. (Ndani anganene kuti ayi ku kapu yomwe ili yokoma ndi yathanzi kwa inu, inunso?) Kwa maholide a chisanu kapena chifukwa, zikondamoyo zazingwezi ndi zosangalatsa, zophweka, ndi zabwino.

Khalani omasuka kuwonjezera zipsulo zina za chokoleti pamwamba pa makapu anu, kapena kuwonjezera mazira a Chokoleti Osakaniza Chakudya Chakudya Chakudya Chokoma kapena Vegan Ganache kuti muonjezere chowonjezera chowonjezera cha chokoleti ku mikate yanu.

Chimene Mufuna

• Kwa Zikondamoyo:
• 1 chikho
• mkaka wa kokonati
• Kapu 3/4 kuphatikiza supuni 1 shuga
• 1/3 chikho cha mafuta a canola
• 1 1/2 supuni ya supuni ya mandimu
• Supuni 1 ya peppermint Tingafinye
• 1 kapu ufa wokhazikika
• 1/3 chikho cha ufa
• Supuni 3/4 soda soda
• 1/2 supuni ya supuni ya ufa wophika
• 1/4 supuni ya supuni mchere
• 1 chikho cha mkaka wopanda mdima chokoleti chips (kapena, mwinamwake, mdima chokoleti chunks)
• Vegan Peppermint Kuphulika:
• 1 chikho cha soy margarine
• 3 makapu shuga a confectioners (ogawanika)
• Supuni 1 ya peppermint Tingafinye
• 3 mpaka 4 akutsikira mitundu yobiriwira
• Supuni 1 yakuya soya (kuphatikizapo ngati kuli kofunikira)
• Mwachidziwitso: mapeyala a peppermint mapeyala, omwe amawombera

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 F. Lembani chikho cha 12-muffin tin ndi timapepala tatsuko ndikuyika pambali.
2. Pakuphika kwakukulu, kusakaniza pamodzi mkaka wa kokonati, shuga, mafuta a canola, madzi a mandimu, ndi timapepala ta peppermint. Mu mbale ina, pewani ufa pamodzi, ufa wa kakao, soda yophika, ufa wophika ndi mchere mpaka mutanganidwa bwino. Onjezerani zouma zowonjezera ku chonyowa, kusakaniza kufikira mutangodziphatikiza. Pindani mu chokoleti chopanda mkaka, osakaniza mpaka mapepalawa afalikira mozungulira. Thirani batter mu makapu okonzeka, kudzaza aliyense pa 2/3 wodzaza.

1. Kuphika kwa mphindi 17-20, kapena mpaka katsabola kamene kakalowetsedwa pakati pa kapu kamakhala koyera. Lolani ozizira kwathunthu pamtunda woziziritsa kukhosi musanatenge frosting ndi Chotsamba Peppermint Frosting. Zakudya zapamwamba zowonongeka ndi mapepala omwe amathyoledwa.
2. Vegan Peppermint Kuphulika: Mu mbale yayikulu yosanganikirana, kugwiritsa ntchito chosakaniza chogwiritsira ntchito magetsi, kirimu mkaka wa soya margarine mpaka mvula yamphindi, pafupi mphindi 2-3. Onjezerani mu kapu imodzi ya shuga wophimba, pepala la peppermint, ndi mtundu wa zakudya, kumenyana mpaka yosalala. Powonjezerani kuwonjezera shuga otsala ndi mkaka wopanda mkaka, kumenyana mpaka wandiweyani ndi wosalala. Gwiritsani ntchito chisanu chozizira chokoleti peppermint cupcakes.

Cook's Note:

• Ngati simukuwoneka bwino, khalani omasuka kuchotsa zobiriwira. (White peppermint frosting ndi wokongola, nayenso!)