Ganache inalengedwa cha m'ma 1850, koma pali lingaliro loti kaya a ku Swiss kapena a ku Parisian apanga choyamba. Olemera, okoma ndi osasangalatsa, ganache ndizowawa zokometsera, zokometsetsa zokoma zomwe zimakonzedwa ndi chokoleti komanso zonyowa kwambiri. Mtundu wa lactose wosakaniza wa mcherewu ndi wolemera kwambiri komanso wokoma, ndipo ndi bwino kuphika mikate yopanda mkaka ngati ichi. Mungagwiritsenso ntchito mankhwala ena okoma.
Zosakaniza Zosakaniza ndi Malangizo Ophika
Chokoleka ganache ndiwotchera pakumwa ngati mafuta akugulisa kapena kukwapulidwa kwa kirimu sikungathe kuchita. Mungagwiritse ntchito mchere wa chokoleti wosakaniza mkaka wosasakaniza pa maswiti osiyanasiyana. Pano pali malingaliro asanu ndi awiri omwe amagwiritsidwa ntchito popindula kwambiri ndi chocheka chanu cha chokoleti cha vegan:
Zigawo Zowonongeka Zamasamba Zosakaniza Chokoleti - Fufuzani chophimba chophika chophika chophika. Ambiri amagwiritsa ntchito masiku, oatta, walnuts kapena pecans ndi ma mapulo. Lembani tartlet ndi ganache ndikuwombera kwa maola awiri.
Chokuta Chokoleti Chophika Chokoleti Chophika Chokuta ndi Glaze - Dulani keke ya chokoleti yomwe mumakonda kwambiri ndi chokoleti chocheka. Lembani mkate wathanzi wa bundt wathanzi ndi ofesi yotentha yokhala ndi chokoleti.
Nkhumba za Whoopie Pies - Mmalo mwa kukonzanso kokonati, gwiritsani ntchito chokoleti chocheka chokwanira kuti mukhale ndi maloto awiri a chokoleti.
Zikondamoyo za Chokoleti Chosakaniza ndi Ganache- Chitani mtundu wa vegan ganache monga chisanu cha chokoleti. Koperani kwathunthu musanayambe kugwiritsira ntchito keke spatula. Pamwamba ndi chitumbuwa cha Maraschino.
Nkhumba za Boston Cream Pie- Kuti mutenge mphepo yomwe imapanga pamwamba pa mapepala a Boston cream, pendani mizere yozungulira ndi mfundo ya mpeni wotsalira, kuyambira pakati ndikukwera panja pang'onopang'ono.
Nkhumba zofiira Browny Trifles- Chophika chophika cha vegan chodyera ndi chokoleti chocheka ndi zipatso zatsopano monga zipatso kuti apange chosekemera chokhazikika. Mungagwiritse ntchito mbale yaikulu ya trifle kapena makapu amodzi.
Zophika zam'tsuko wa mandimu - Gwiritsani ntchito nkhungu zapakiti kuti mupange makapu anu a mandarin a veanut. Pezani mchere wa ganache, onjezerani ufa wosakaniza ndi supuni, shuga la vanila, ndi mchere), pamwamba ndi mzere wa ganache ndikuwombera kwa maola awiri. Chotsani mu nkhungu ya chikho ndi voila.
Chimene Mufuna
- 1 chikho cha soymilk (salala yotchedwa unsweetened)
- Zakupi 2 1/2 chokoleti chops (mdima, mkaka wopanda)
Momwe Mungapangire Izo
- Mu tinthu tating'onoting'ono tomwe timatentha pang'ono, tilumikizani soymilk ndi chokoleti chips .
- Kulimbikitsana kawirikawiri, kuphika mpaka chisakanizocho chikuphatikizidwa bwino ndipo chokoleticho chimatha. Chotsani ganache kutentha. Gwiritsani ntchito kutentha kapena pang'ono utakhazikika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 73 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |