Pangani Pulasitiki ya Chokoleti Ndi Chinsinsi Ichi

Pulasitiki ya chokoleti ndi chokoleti chokoma, chosakanikirana chomwe chingagwiritsidwe ntchito kukongoletsa chofufumitsa, mikate yaing'ono, ndi zina zambiri. Gwiritsani ntchito pulasitiki ya chokoleti kuti muphike mikate ngati mapepala, pangani riboni ndi mauta, ndi kupanga zokongoletsa.

Chinsinsichi chikhoza kupangidwa ndi mkaka kapena chokoleti chamdima . Ndondomeko ya chokoleti cha mkaka ndi yofanana, koma ngati mukugwiritsa ntchito chokoleti chakuda, yonjezani kuchuluka kwa madzi a chimanga ku 2/3 chikho. Onetsetsani kuti simungapeze mitundu yosiyanasiyana yomwe mumakhala nayo pogwiritsa ntchito mkaka kapena chokoleti chakuda komanso kuti mukatulutse mkaka kapena pulasitiki yakuda mu koco m'malo mwa shuga wofiira.

Chimene Mufuna

• Chokoleti chokwanira 1 pounds
• 1/2 chikho kuyatsa manyuchi chimanga
• Mwachidwi: mtundu wa chakudya

Momwe Mungapangire Izo

1. Dulani chokoleti , ndipo muyike mu mbale yayikulu yotetezera tizilombo toyambitsa matenda.
2. Chotsani makilogalamu a microwave mpaka mutasungunuka , ndikuyimbira mphindi makumi asanu ndi awiri mphambu zisanu ndi ziwiri (45) kuti musapitirire kupitirira chokoleti.
3. Chotsani chokoleticho chosungunuka kuchokera ku microwave, ndi kuyambitsa mpaka yosalala. Onjezerani mazira a chimanga ndikugwedeza mpaka osakaniza akugwiritsidwa bwino.
4. Sakani chokoleti pa pepala lalikulu la pulasitiki, ndikulunga mosamala. Lolani chokoleticho kuti chizizizira ndi kukhazikika kutentha kwa firiji, kwa maola 6 kapena usiku umodzi.

1. Sungani chokoleti choumitsa mwa kuchikweza ndi manja opukutidwa ndi magalasi, kapena microwave mufupikitsa khumi-mphindi mpaka itakhala yofewa kuti mugwire nawo ntchito.
2. Pitirizani kugwada mpaka itakhala yosalala komanso yosavuta. Musadandaule ngati pulasitiki yanu ya chokoleti ili ndi zipsinjo - izi zingatheke kupyolera mu ndondomeko yakuwombera. Pukutani manja anu ndi shuga wofiira ngati chokoleti chikuyamba kumamatira.
3. Panthawiyi, mukhoza kugawanitsa ndikudula mitundu yosiyanasiyana ya zakudya mu chokoleti, ngati mukufuna. Onetsetsani kuti mutembenuza magolovesi anu pakati pa magulu kuti musatenge mazira.
4. Pukuta ntchito yanu pamtunda wochepa kwambiri wa shuga wofiira.
5. Sungani pulasitiki ya chokoleti mpaka itayese kwambiri (pafupifupi 1/8-inch). Mosiyana, mungagwiritse ntchito phalapala yopangira pasitala kuti mukhale nthiti zochepa kapena zogawanika.
6. Tsopano mwakonzeka kukongoletsa ndi pulasitiki yanu ya chokoleti! Mukhoza kudula maumboni kapena makalata ndi odulira nkhuni kapena mpeni, kapena kupanga pulasitiki ya chokoleti kukhala nthiti ndi mauta, kapena kugwiritsa ntchito mapepala akuluakulu kuti mukulunga mikate yonse kapena tizinthu tina.
7. Sungani zowonjezera za pulasitiki ya chokoleti ndi kukulunga mwamphamvu. Sungani mukaphika ozizira ndikugwiritsa ntchito mkati mwa masabata 2-3.
8. Kuti muwagwiritsenso ntchito, bweretsani malangizo opatsa mphamvu mu sitepe yachisanu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	183
Mafuta Onse	9 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	3 g
Cholesterol	6 mg
Sodium	37 mg
Zakudya	25 g
Matenda a Zakudya	0 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)