Zowonongeka ndi zakumwa zoponyedwa zopanda mafuta ndizokhazikika komanso zotsalira, koma palibe chomwe chimapweteka ndi kukongoletsa mwatsopano, zopangidwa ndi zokometsera zokwapulidwa. Ndiwomangiriza bwino kwa gingerbread , strawberries watsopano kapena sitiroberi , ndipo ndipamwamba kupopera pie la kirimu . Zimapangitsanso kudzaza kokoma kwa zonona .
Kodi mudadziwa kuti mumatha kufaka kirimu chokwapulidwa? Zomwe mukuyenera kuchita ndi chikwapu, kugwa kapena mapiritsi a mabulosi a zonyowa pa pepala lophika mapepala, ndipo kenako amaundana mpaka atakhala olimba. Tumizani mabokosi a kirimu kumalo osungunuka kapena kapu yafriji ndipo muwasunge mufiriji kwa miyezi itatu. Tengani mazira ozizira kuchokera mufiriji pafupi mphindi 10 mpaka 15 musanakonzekere kukatumikira.
Chophimba chokha chokoma chokwapulidwa kirimu chimapangidwa ndi shuga ndi vanila, koma pali zovuta zambiri, mitundu, ndi zina. Pansi pa njirayi, mumapeza nsonga zothandiza kukonzekera komanso maulendo angapo otchuka a kirimu.
Chimene Mufuna
- 1 chikho cholemera kwambiri (kapena kukwapula kirimu, chilled) *
- Supuni 2 kapena 4 supuni ya shuga
- Supuni ya 1 vanila
Momwe Mungapangire Izo
- Mu mbale yosakaniza ndi chosakaniza magetsi, kukwapula chilled kirimu mpaka pafupi.
- Onjezani shuga ndi vanilla; kupaka mpaka kirimu imagwira mapiri.
- Gawani kirimu chokwapulidwa pamwamba pa utoto utakhazikika kapena chidole pa pudding mkate, gingerbread, cobblers, kapena zamchere zina.
* Kukoma kirimu (kapena "kirimu chokwapula") chimakhala ndi mafuta a mkaka 30 mpaka 36% pamene mafuta olemera (kapena "kukwapula kwambiri") ali ndi 36 mpaka 40%.
Malangizo
- Chikho chimodzi cha kukwapula kirimu kapena heavy cream chidzapereka makapu awiri a kukwapulidwa kirimu.
- Shuga la Confectioners lili ndi chimanga chomwe chimathandiza kuchepetsa kirimu. Mutha kugwiritsa ntchito shuga granulated-makamaka supfine-kapena shuga wofiira, koma sipadzakhala bata wambiri ndipo ikhoza kukhala yaying'ono.
- Chomera chanu chimawombera mofulumira ngati mukuwombera mbale ndi otentha mufiriji kapena firiji.
- Yambani kukwapula zonona pa otsika kapena osachepera-otsika liwiro ndi kuonjezera liwiro pamene likulumpha. Izi zidzasunga malo ochepera.
- Gwiritsani ntchito mbale yomwe ndi yakuya mokwanira kuti kirimu iwirike. Chombo chakuya chidzasungiranso malowa.
- Musati muwonjezere shuga kapena flavorings mpaka kirimu ndi yandiweyani ndipo imayamba kupanga mapiri ozizira.
- Musadye zonona. Ngati zitsulo zolimba za batala zikuyamba kupanga, mwakhala patali kwambiri.
Kusiyana
- Mapulo Ophwanyidwa Phulusa: Tumizani shuga ndi vanila ndi kumenyana supuni 3 za madzi otsekemera omwe mumdima kwambiri mukayamba kupanga mapiri ozizira.
- Chokoleti Chophimbidwa ndi Chokoleti: Ikani chokoleti cha soda chokoleti chodulidwa 3 mu chophimba. Mu yaing'ono saucepan pa sing'anga kutentha, kuphatikiza zonona ndi 2 supuni ya shuga ufa. Bweretsani kirimu kwa chithupsa ndikutsanulira pa chokoleti; kuyambitsa mpaka yosalala. Refrigerate chokoleti ndi chisakanizo mpaka mutatentha kwambiri. Sindikizani chisakanizo cha chilled ku mbale yaikulu ndikuchimenya kuti chikhale chofewa kapena cholimba.
- Kutsekedwa Momwe Mwapaka Mkaka: Onjezerani 1/2 supuni ya supuni ya sinamoni ya pansi pamodzi ndi shuga wofiira ndi kununkhira.
- Citrus Yamadzimadzi Odzola: Sakanizani kuyaka ndi supuni imodzi ya mandimu yokhala ndi mafuta kapena lalanje.
- Msuzi Wamchere Wophika Mkaka: Pangani kirimu woukwapulidwa ndi supuni imodzi ya shuga ya confectioners ndikuchotsa vanila. Pakati pazitsamba zolimba, whisk supuni 3 ya chilled ndimon curd mu kirimu.
- Liqueurs: Yesetsani kununkhira kapena kuwonjezera pa izo ndi supuni kapena ziwiri za mowa wosangalatsa. Yesetsani mowa wamoto wofiira, amaretto (amondi otentha), Cointreau kapena Grand Marnier (lalanje), Chambord (rasipiberi), kapena lakumwa la hazelnut, monga Frangelico. Zomwe zingatheke ndi zosatha!
- Chophika Chophika Chophika: Onjezerani supuni 2 za instant espresso kapena khofi granules kwa kirimu musanapunthidwe ndipo mugwiritse ntchito mapiritsi aakulu (shuga 4) a shuga wambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 34 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |