Sitiroberi a sitiroberi amachititsa chidwi kwambiri mu sitiroberiyi. Izi ndizobwino kwambiri pa nyengo yachakudya kapenanso chakudya chophika. Ikani pamwamba pake ndi chidole cha kirimu chokwapulidwa mwamsanga musanatumikire kapena kugwiritsira ntchito thawed atakwapulidwa.
Mkate wa Brioche unkagwiritsidwa ntchito pa chithunzi chofiira cha ku France chophika. Mabisiketi, croissants, kapena mkate wabwino wa Chifalansa kapena wa ku Italy angagwiritsidwe ntchito.
Muyenera kusowa makapu 3 (pafupifupi 6 makapu) a strawberries kuti mugwiritse ntchito. Mwatsopano ndi bwino kwambiri pa casserole, koma omasuka kugwiritsa ntchito strawberries (osatulutsidwa) kuti apange madzi.
Chimene Mufuna
- Pakuti manyuchi a Strawberry:
- 4 makapu strawberries (kutsukidwa ndi coarsely akanadulidwa kapena theka)
- 1 1/2 makapu shuga granulated
- 1 1/2 makapu madzi
- Supuni 1 ya cornstarch (kuphatikizapo supuni imodzi ya madzi ozizira)
- Kwa Kusakaniza Mkate:
- 1
- mkate / 1 lb brioche mkate
- 2 makapu atsopano strawberries (magawo)
- Mazira aakulu 6
- Makapu 2 1/2 mkaka
- 1/3 chikho granulated shuga
- 1/2 supuni ya supuni mchere
- 1 1/2 supuni ya supuni ya vanila
- Pamwamba pa Streusel:
- 1/2 kapu ufa wokhala ndi cholinga
- 1/2 chikho shuga shuga
- Supuni 1 pansi sinamoni
- 1/4 chikho chozizira batala (kudula zidutswa zing'onozing'ono)
- Kwa Mtedza Wophika:
- 1 1/2 makapu
- kukwapula kirimu
- 1/4 chikho cha shuga
- Supuni ya 1 vanila
Momwe Mungapangire Izo
Sitiroberi a manyuchi
- Ikani makapu 4 a coarsely akanadulidwa strawberries mu lalikulu phukusi. Onjezerani makapu 1 1/2 a shuga ndi makapu 1 1/2 a madzi. Bweretsani kuwira kwathunthu pamsana-kutentha kwakukulu. Yang'anani mosamalitsa - msuzi wosakaniza akhoza kuwiritsa mwamsanga msanga. Yambani kutentha kutsika kapena otsika-pansi ndipo pitirizani kuphika kwa mphindi 30.
- Sakanizani supuni imodzi ya cornstarch ndi supuni imodzi ya madzi ozizira ndi kuyambitsa mpaka yosalala. Onetsetsani mu madzi osakaniza ndipo pitirizani kuphika kwa mphindi imodzi, mpaka mutakhuthala.
- Limbikitsani strawberries kudzera mumsambo wabwino pamsana. Taya zakumwa zolimba. Phizani madzi ndi refrigerate mpaka mutumikire nthawi.
- Amapanga makapu 2 1/2 mpaka 3 a madzi.
French Toast Casserole ndi Streusel
- Yetsani uvuni ku 350 F.
- Gulu lofewa kwambiri poto lophika 9-by-13-by-2-inch lopaka kapena kupopera ndi mankhwala osaphika osaphika.
- Dulani mkate mu cubes 1-inch. Gawo la mkate cubes mu okonzeka kuphika poto ndi pamwamba ndi 1 chikho cha sliced strawberries. Bweretsani zigawo ndi mkate wonsewo ndi chikho chimodzi chotsala cha sitiroberi. Khalani pambali.
- Mu mbale yaikulu, whisk mazira ndi mkaka, 1/3 chikho shuga, mchere, supuni 1 1/2 ya chotsitsa cha vanila. Thirani osakaniza ofanana pa mkate ndi sitiroberi osakaniza.
- Mu mbale yaing'ono, phatikiza ufa, shuga wofiirira, sinamoni, ndi zidutswa za batala. Gwiritsani ntchito blender kapena zala zapastry mpaka crumbly. Fukitsani mofanana pa casserole.
- Kuphika kwa mphindi 45 mpaka 55, kapena mpaka mutakhazikitsidwe. Chotsani mu uvuni ndipo mulole kuyima kwa mphindi 10.
Chotupitsa
- Ikani kirimu cha kukwapula kwa mapiri ofewa; kumenyedwa mu shuga wothira ndi vanila Tingafinye ndikupitiriza kuwamenya mpaka itagwira nsonga zabwino.
- Dulani msuzi wa sitiroberi ku French. Kutumikira ndi kuzizira kapena pang'ono kutentha madzi ndi kukwapulidwa kirimu.
Kusiyana
- Onjezerani pafupifupi 1/2 mpaka 1 chikho cha mtundu wa blueberries ku chisakanizo cha French chophika msuzi pamodzi ndi timadontho ta timadontho tating'onoting'ono tating'onoting'ono tating'ono tating'ono tating'ono tating'ono tating'ono tomwe timadyerera mchere wa July.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 459 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 91 mg |
| Sodium | 382 mg |
| Zakudya | 81 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 10 g |