Kusasamala ndi Mfupa-Mu Ham: Ndi Kusiyanasiyana kwanji?

Hamu yophika ndi njira yabwino kwa munthu yemwe ali ndi luso labwino lophika yemwe akufuna kutumizira chidutswa chachikulu cha nyama pa chakudya cha tchuthi. Kuchokera ku zinthu zopanda pake mpaka pang'onopang'ono-podulidwa, pali ham ya luso lililonse la zophikira.

Kodi Hamu N'chiyani?

Hamu ndi kumbuyo kwa nkhumba , ndipo m'madera ambiri a dziko lapansi amachiritsidwa mchere, nthawi zina amasuta, nthawi zina amathira mchere ndi kusuta, ndipo nthawi zina amathira mchere, amasuta, amawathira ndi zonunkhira zouma ndipo amamwetsedwa m'chipinda choziziritsa kukhosi kuti chiume kwa chaka chimodzi kapena kuposa.

Kuno ku US, komabe, malo anu ogulitsa masitolo ndi omwe ali ndi zinthu zikuluzikulu ziwiri zomwe zachitidwa: izo zasungunuka, ndipo zophikidwa.

The brine ndi madzi, okometsetsa ndi mchere, shuga ndi zina zokolola, zomwe zimayikidwa mu nyama, kuziika ndi kukoma ndi juiciness komanso kuthandiza kusunga izo . Nyama ngati iyi yophikidwa bwino ndipo idzatchedwa "wokonzeka kutumikira" kapena "wokonzeka kudya."

Kukonzekera-kudya-hams kumapezeka onse opanda bonkho ndi mafupa-mu mawonekedwe, ndipo nyama yamphongo imakhala yabwino koposa koma imodzi (yomwe imakhala yosavuta). Mfupa imapangitsa kuti ayambe kuyamwa komanso chinyezi, ndipo mfupa imakhala yowonjezera. Komanso, nyama yamphongo ndi yofunika kwambiri yophika swag. Mutha kuziimiritsa ndi nandolo zakuda kapena zakuda (kapena zonse), muzigwiritse ntchito popanga nyama , kapena msuzi, ndipo ndikungoyesera kuti mugwiritse ntchito popanga jambalaya.

Mwanjira ina iliyonse, nyama yopanda thanzi kapena yophimba nyama yophika.

Zomwe mukuyenera kuchita ndizitseni masangweji kapena ozizira. Kapena kuti mukhale wokongola kwambiri, tenthetseni. (Mungathe kuzichita pang'onopang'ono wophika.)

Nazi njira zitatu zomwe zingatumikire ham, pakukula kovuta.

1. Tumikirani Ham Ham

Mawu akuti "ham osadziwika" amawoneka ngati akuyenera kutchula nyama yeniyeni yomwe yakufa.

Ndipo kawirikawiri, zimatero. Kupatulapo ndi mahatchi am'chitini, omwe amapangidwira kuchokera ku zidutswa zing'onozing'ono za ham (kapena hams) zomwe zimaphatikiza pamodzi. Zomwe zimatchedwa "maonekedwe" zimakhala zovuta. Ngati mumagula nyama yodulidwa pamadyo, nthawi zambiri mumapeza (ngakhale simungathe kutero). Koma pa chakudya chamadzulo kapena chakudya chamadzulo, mwinamwake mukufuna kupita ndi sitepe yotsatira.

Hamu yamtengo wapatali idzawoneka ngati oval, ndipo idzasindikizidwa mu pulasitiki kapena zojambulazo. Mtengo wanu wabwino kwambiri ndi ham wopanda bonso ndi ham yokhala ndi mpweya chifukwa muli ndi kotala ya ham-kaya mkati kapena kunja kwa minofu, kuchokera kumapeto (pansi) kapena kumapeto. Mafelemu opunduka auzimu amagawidwa pang'onopang'ono, zomwe zimawapangitsa kukhala zosavuta kuzijambula. Ingolani pambali pamtunda ndipo penyani pamene magawo anu akuponya mosamala ku bolodi lanu.

Pankhani yopisa nyama yokonzeka kudya, kumbukirani kuti yophika kale. Kotero simukufuna kuti mumugonjetse. Hamu yokonzekera kudya imanyamula brine, choncho zimatenga nthawi yochulukirapo kuti iume. Koma zingatheke. Mfundo ndi yakuti, simukufuna kugwiritsa ntchito kutentha kwakukulu kuti mubwezeretsenso. Kwa ham, kutentha kwakukulu, kunena 275F, kwa mphindi 12 mpaka 15 pa paundi, adzachita izo.

Lembani m'mapepala kuti mukhale ndi chinyezi chokwanira momwe mungathere.

• Boneless Jack Daniels Wodula Ham
• Hamu Wosakanizidwa ndi Orange
• Makhalidwe Odzikweza Ham Hamu wopanda Bonkho ndi Maapulo Opota
• Kolowera Cola ndi Brown Sug Sugar

2. Tumikirani Thupi-Mu Ham

Ndi nyama yamphongo, choyamba, sankhani ngati mukufuna ham kapena hafu yonse. Nthenda yonseyi ndi yeniyeni: mwendo wonse wophikidwa wa nkhumba, kuphatikizapo fupa la ntchafu, mbali ya fupa kapena "achitch" fupa, ndipo nthawi zina ndi gawo la tailbone. Iyi ndi nyama yambiri ndipo idzatumikira anthu okwana 20.

Ngati mukufuna kudzipulumutsa nokha, ganizirani zomwe zimapangitsa kuti phokoso likhale lovuta, makamaka fupa la aitch. Mafelemu amadzimadzi amatha kutenthedwa mofulumira (koma amawuma mofulumira ngati mwawagwedeza).

Ngati mndandanda wanu-mndandanda ndi waing'ono, hafu ya hafu ikhonza kutumikira anthu 10.

Chosankha chanu pano ndi ngati mukufuna phazi kapena "half", kapena pansi kapena "shank" theka. Gawo lachimake ndi loyendetsa komanso wothandizira, pamene gawo la shank ndi lovuta kwambiri komanso lolemera kwambiri, koma zambiri zimakhala zokoma.

Pomaliza, mungathenso kupeza zomwe zimatchedwa ham yonyansa, yomwe imachotsedwa ndi fupa lamatch, ndipo imachoka pakhosi. Hamu zopanda phindu zimabwera kwathunthu kapena theka (mtambo kapena shank).

Zotsatira zotsatirazi zowonjezera kutentha zimagwiritsidwa ntchito pazitsulo zamkati kapena zopanda pake:

Hamu yamadontho, kutentha kwa 275 F kwa mphindi 12 mpaka 15 pa paundi. Kwa hafu yachitsulo chosakanizidwa, kutentha kwa 325 F kwa mphindi 10 mpaka 15 pa paundi, ndipo lolani kuti ipumule kwa mphindi 10 mpaka 15 musanayambe kujambula. Kwa ham yosadziwika bwino, kutentha kwa 325 F kwa mphindi 10 mpaka 15 pa paundi, ndi kuonjezera nthawi yopumula kwa mphindi 20.

Ndipo kumbukirani, sungani fupa limenelo!

• Bulu - B linamenyetsa Ham Ndi Zipatso Zokongola
• Mbalame Yopukutira Mapulo
• Mphuno-M'mphepete mwa Msuwa Yoyambitsidwa Ham
• Mfupa-M'magazi Amapukutira Ham

3. Tumikirani Thupi Loyenda-Mu Ham

Pamapeto pake, mumayenera kuphika kwenikweni! Pambuyo pa nyama yokhala ndi mazira, mumapitirira monga momwe tafotokozera pamwambapa, koma theka la ola lisanafike mapeto a nthawi yanu yophika mukatenge ham kuchokera mu uvuni, gwiritsani ntchito glaze (gwiritsani ntchito sikiyoni yodula burashi kapena mdima wambiri, fufuzani mafuta), kenaka mubweretseni ku uvuni ndipo mupitirize kuphika osaphimbidwa kwa mphindi 25 kapena 30 zapitazi (kapena kuti 10 mpaka 15 pamphindi ya ham, kuti musamawume).

Ndipo nchiyani chomwe chimapanga glaze? Chomera chabwino kwambiri ndi chimodzi chomwe chimabweretsa zokoma ndi zina zabwino. Pano pali chitsanzo chosavuta:

Brown Sugar ndi Mustard Glaze

• 1½ makapu odzala bulauni shuga
• 1¼ chikho chikhalidwe cha Dijon mpiru
• ½ tsp pansi

Phatikizani zitsulo zonse mu mbale yaying'ono, ndipo gwiritsani ntchito ham monga momwe tafotokozera pamwambapa pafupifupi mphindi makumi atatu mapeto asanafike. Mukuona? Zokoma ndi zowawa. Onjezani kupanikizana kwa apurikoti m'malo mwa shuga wofiira ndipo muli okoma, fruity ndi pungent.

Kuti mukhale ndi mazira ophweka, ingolingani pa madzi ena a mapulo kapena uchi.

Zomwe muchita, musagwiritsire ntchito glaze mwanu kwambiri kapena mutha kuyaka ndi kusuta monga simungakhulupirire. Nazi zambiri za momwe mungapangire ham .